Automatic Encrusting and Forming Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO SD-97M automatic encrusting and forming machine produces kibbeh, maamoul, steamed buns, coxinha, and tang yuan at 1,000-4,000 pcs/hr. Features IoT monitoring, compact design, and handles various dough types. 47 years manufacturing expertise from Taiwan.
Advanced SD-97M encrusting machine with IoT technology for producing kibbeh, maamoul, steamed buns, and diverse filled foods with consistent quality and handmade appearance
The Automatic Encrusting and Forming Machine can make a variety of food, ranging from Chinese bao, meat pie, sticky rice ball, sesame ball, Brazilian coxinha to Indian classic dessert rasgulla, and even the traditional Middle Eastern food - kibbeh, which is filled with loose meat and shaped like a rugby, can be formed and is comparable with handmade kibbeh. The machine can work with different dough and filling. Moreover, you can have food with different shapes and delicate pleats, simply by changing shutter unit, or install double dough hopper to make two-color food. All plastic parts in contact with food are safe and non-toxic, meeting food safety regulations. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
The Built-in IoT System
You can now sign up and log on ANKO’s IoT website to monitor and manage your food production with integrated food production technology. All the manufacturing data and the production yield rate is collected daily and analyzed via Big Data to provide you with cost-effective suggestions for making your production line more effective.
Compact, mobile and suitable for different factory layouts.
The size is 30% smaller than other encrusting and forming Machine in the market, which enables you to make flexible use of space.
User-friendly control panel shows numbers clearly.
Values of all parts are displayed on the control panel, allowing you to adjust them specifically to optimize manufacturing.
Can save 5 sets of settings
Save time on re-setting for different food production.
Suitable for different dough.
1. Cooked rice: arancini
2. All-purpose, high-gluten, and yeast dough: different bao
Dry, wet, and sticky filling, such as peanut powder, bean paste, cheese, and cooked meat, are able to be wrapped up without damaging food texture and appearance. The innovative filling screw for kibbeh can mix air into filling to make it fluffy and not too firm.
Various accessories available to create different looks.
Make food with different pleats (deep, shallow, or non) or shapes (sphere, rugby, water-drop, bar, or flower), simply by changing shutter unit or other accessories, enabling you to diversify your products.
Easy to adjust the proportion of wrapper to filling.
The proportion of wrapper to filling is easy to set with parameters. Also, each system is equipped a motor, so the weight of wrapper and filling can be fine-tuned separately to suit your exact needs.
Special design to retain food texture.
The specially-designed dough system can keep dough elastic and make food taste better.
Kibe (Kibbeh) is one of the basic cuisines in the Middle East, so the high demand has made client's business booming. However, his employees couldn't meet…
Automatic Encrusting and Forming Machine offer significant value for food factories, restaurants, and frozen food manufacturers. The SD-97M reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The SD Series includes multiple models, and pricing varies based on production capacity, automation level, product type, and customization needs. Many food factories and restaurant chains choose to invest in commercial units because the SD Series supports a wide range of products—from filled items to dual-color dough and patterned or non-patterned shapes. This flexibility enables seasonal product launches, category expansion, reduced labor dependency, and greater production scalability.
How Can You Automate Kibbeh Production While Maintaining Traditional Handmade Quality?
The SD-97M's innovative filling screw system specifically designed for kibbeh mixes air into the filling to create the authentic fluffy texture that defines quality kibbeh, while the precision forming mechanism shapes perfect rugby or teardrop forms indistinguishable from handmade products. Our machine processes the sticky bulgur wheat crust without deformation, producing 1,000-4,000 pieces per hour with consistent quality. Contact us for a customized kibbeh production solution and see how manufacturers across the Middle East have scaled their operations while preserving authentic taste and appearance.
The SD-97M features integrated IoT technology enabling real-time production monitoring and Big Data analytics for optimized manufacturing decisions. Its compact design is 30% smaller than comparable encrusting machines, maximizing factory floor efficiency while maintaining full functionality. The user-friendly control panel allows precise adjustment of wrapper-to-filling ratios, with the ability to save five different production settings for quick changeovers. Interchangeable shutter units and accessories enable production of various shapes including spheres, rugby balls, teardrops, bars, and flowers with customizable pleating depths. The specially-designed dough system preserves dough elasticity for superior texture, while the innovative filling screw for kibbeh incorporates air to create authentic fluffy filling consistency. All food-contact plastic components meet international food safety standards, ensuring compliance with global regulations across ANKO's 114 export markets.
Football-shaped Kibbeh
Teardrop-shaped Kibbeh
Filled rolled cookies
Cookies with chocolate filling
Steamed meat buns
Maamouls made with special pattern
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