How Can You Guarantee Zero Gluten Cross-Contamination in Your Production Line?

Celiac disease sufferers require absolute gluten-free assurance – even trace contamination can cause serious health issues. ANKO's dedicated gluten-free production equipment is engineered with easy-clean designs and material specifications that prevent cross-contamination. Our machines process rice flour, tapioca starch, and other alternative ingredients without compromising safety. With 47 years of food machinery expertise and installations across 114 countries, we provide complete allergen-free production line solutions. Request a consultation to learn how our equipment meets celiac certification standards and protects your brand reputation.

Our commitment to innovation extends beyond equipment manufacturing – we provide comprehensive recipe testing and production planning services to help you optimize your gluten-free formulations. Bring your ingredients to our facility or share your recipes, and our experienced team will conduct test runs to ensure your products achieve the desired texture, taste, and production efficiency. Whether you're producing traditional gluten-free dumplings, crystal dumplings with tapioca starch, rice flour noodles, mochi bread, or specialty items like energy balls and oatmeal cookies, ANKO's automatic forming and encrusting machines deliver consistent results at commercial scale. With installations in over 114 countries and 70% market share in Taiwan's frozen food processing sector, we bring proven expertise to help you capitalize on the global gluten-free food trend while serving those with genuine dietary restrictions.