Fried noodle Machine and Production Solution | Automatic Fried noodle Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO SF Series automated chow mein production line features 360-degree rotating drum, electronic temperature control, and even heat distribution. Perfect for central kitchens, chain restaurants, and food factories producing fried noodles at scale. 47 years of food machinery expertise.

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Fried noodle Machine and Production Solution

Industrial-grade fried noodle making machines with precise temperature control, 360-degree rotation, and customizable capacity for high-volume food production operations

Fried noodle production planning proposal and equipment
Fried noodle production planning proposal and equipment
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Fried noodle

Professional Automated Chow Mein Production Line Planning and Recipe Consultation

Model no : SOL-FND-0-1

Stir-frying great tasting Chow Mein requires two key principles: stable high heat and frequent stirring. ANKO’s SF Series Multifunction Stir Fryer has a spherical inner drum that rotates 360 degrees which ensures all ingredients are heated evenly. The electronic ignition and temperature control system maintains the proper cooking temperature. ANKO also provides various supporting services to implement your Chow Mein production line; these include food preparation equipment configuration, factory workflow implementation, and recipe consultation. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How to Produce Delicious Chow Mein with Automated Machines?

ANKO’s electronic ignition and temperature control device automatically monitors the temperature inside the drum; it also regulates and maintains the internal cooking temperature for a perfect final product. The spherical inner drum rotates 360 degrees, and it features a set of pins inside the drum to prevent noodles from tangling ensuring all food ingredients are cooked evenly without overheating or burning.

ANKO SF Series Multifunction Stir Fryers are available in 20 Liter and 60 Liter models; these machines are designed with two heat insulating layers for safety operation. These versatile ANKO machines can produce Chow Mein and Fried Rice in large quantities; they also have dehydration, baking, reheating functions, and are suitable for restaurants, central kitchens, restaurant chains and food factories.

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Cooking temperature control and stirring frequency are two keys for making great tasting Chow Mein. ANKO’s SF Series Multifunction Stir Fryers have simple parameter settings that control and maintain cooking temperatures with precision. The machines regular stirring frequencies ensure the Chow Mein is perfectly cooked every time.

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ANKO Multiple Function Stir Fryer

Multiple Function Stir Fryer

SF Series

The Multiple Function Stir Fryer features round inner cooking barrel, electronic ignition, and even heat distribution allowing food to be continuously stir-fried. It can stir-fry rice, noodles, rice noodles, and meat as well as dry and bake food. Various capacities of stir fryers, such as 1 L, 2 L, even 120 L, are provided for different ranges of businesses. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 30 kg

Features

  • Voltage can be designated.
  • The thickness of fried noodle and the amount of filling can be adjusted by parameter setting.
  • The shape of fried noodle can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can You Maintain Consistent Chow Mein Quality Across Multiple Production Batches?

ANKO's SF Series features electronic temperature control that automatically monitors and maintains optimal cooking temperatures, while the 360-degree rotating spherical drum ensures every ingredient receives uniform heat exposure. The internal pin system prevents noodle tangling, guaranteeing consistent quality whether you're producing 100 or 10,000 servings daily. Contact us for a customized production line assessment and recipe consultation to standardize your chow mein output.

As a Taiwan-based food machinery manufacturer with 47 years of industry experience, ANKO provides comprehensive turnkey solutions beyond equipment supply. Our chow mein production line planning includes food preparation equipment configuration, factory workflow optimization, recipe consultation, and ongoing technical support. The SF Series machines are designed with food safety compliance at their core, meeting international hygiene regulations while offering versatile functionality including dehydration, baking, and reheating capabilities. Whether you operate a central kitchen, chain restaurant, cloud kitchen, or food processing facility, ANKO's automated stir fry equipment reduces labor costs, increases production capacity, and maintains the authentic taste and texture that customers expect from quality chow mein and fried noodle dishes.