Your Empanada Production Planning And Empanada Recipe Consultant.
Model no : SOL-EPN-S-1
ANKO provides automatic empanada production solution for you to mass-produce consistent quality empanada. The production line consists of comprehensive machines to make wrappers, process filling, form food, etc. Other specialist machines that you need, ranging from vegetable cutting to packaging, are available. Moreover, our one-stop service covers from professional recipe advice, manpower planning to production capacity consultancy. ANKO's sales engineers with expertise and experience can customize the most suitable solution according to your needs. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
About Empanada Production Solution
A meaty filling wrapped in a crisp and flaky crust is what makes Traditional Empanadas so incredibly delicious. ANKO EMP-900 Empanada Making Machine can process a higher fat content dough than most of the commercial Empanada machines available on the market. It can handle a wide variety of raw or cooked ingredients with maximum diameter of 10mm, including chopped meats, diced tomatoes, and whole corn kernels.
These Empanadas can be made with various fillings ranging from 30g to 130g each. Additionally, there are many forming molds to choose from such as the common “fork-pressed” prints, traditional hand pleated patterns, double-sided print patterns, and customized patterns to meet your specific product requirements. ANKO’s machine control panel is intuitive and can be easily mastered without complicated training courses, and your production line can start right away.
Install the DSC-220 Dough Sheeting Cutter to the Dough Sheeter to automatically divide and dispense wrappers into programmed sizes for making Empanadas. The additional dough recycling system reduces wastage during production. This highly efficient automated production line is suitable for small to medium-sized food manufacturers such as food truck business proprietors, central kitchens, and chain restaurants.
- Empanadas produced in la...Empanadas produced in large volumes
- Fork patternFork pattern
- Flat patternFlat pattern
- Traditional patternTraditional pattern
- Ladder pattern with doub...Ladder pattern with double sided
- Customized patternCustomized pattern
- Clear pattern after deep...Clear pattern after deep fried
- Half-cut boiled eggHalf-cut boiled egg
Turnkey and Production Planning
- Dough Sheeting
ANKO recommends the configuration of an automation Dough Sheet equipment - A commercial grade Dough Sheeting machine which can produce a large quantity of Dough Sheets made with different oil and water contents. The machine folds and presses the dough back and forth to create multiple layers, and then rolls the specific dough to the thickness required for making Emapnada.
- Vegetable Cleaning
- Vegetable Cutting
- Meat Mincing
Filling / Forming
For packing needs, the packing machine is included in the solution to pack products fast and smoothly and enable you to quickly deliver them to every channel. If you need other machines, such as aligning machine, steamer, and freezer. ANKO's sales engineers can provide the most practical and affordable solution depending on your needs.
- Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.
ANKO has been approached by many companies and clients seeking a machine that can process high fat content dough…
A client and her partners started a business in Singapore. These entrepreneurs later decided to invest in the Chinese Dim Sum…
Due to the widespread reputation of their handmade calzone, they decided to buy a machine to meet the growing demand or the future…
The client was using ready-made spring roll pastry sheets to produce organic fried spring rolls. Though he has to…
The Noodle Extruder can be used to produce Spaghetti, Noodle and Noodles with Multi Structured, such as heart-shaped, fish-shaped, dumbbell-shaped, and…
The client learned about ANKO from the Gulfood Expo and compared various suppliers and decided ANKO's products and services…
The client has run the company offering Mexican food for over 25 years. They not only have privately-held restaurant chains, but also…
The Best Selection - Get Started with Us to Discuss Your Needs
Empanada Making Machine
ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible.More Info Compare searies machine
Compare with Similar Models
Empanada Making Machine
Multipurpose Filling and Forming Machine
Multipurpose Filling and Forming Machine
|Suitable for puff pastry empanada
|Tasty Appearance as handmade look
|A wide range of standard rotary molds are available
|2,000 - 12,000 pcs/hr
|2,000 - 10,000 pcs/hr
|13 - 100 g/pc
|13 - 100 g/pc
Capacity：120 kg/hr or 900 pcs/hr
*Based on 130-gram empanada
- Voltage can be designated.
- Steamer is available with natural gas, bottled gas, or electricity.
- Vegetable cutter can julienne, slice, dice vegetables.
- The thickness of empanada wrapper and the amount of filling can be adjusted by parameter setting.
- The shape of empanada can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributora person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
What services and benefits are covered in the solution?
Custom-made empanada production solution saves your time and makes you get all equipment from one single place
Different processing machines, from dough maker, forming machine, to packing and freezing machines, comprises a comprehensive automatic empanada production line. ANKO provides solution service to save you searching and inquiring machines one by one. To ensure that the solution proposal is suitable for you, you could run your product through our machines in our well-equipped food lab. After your machines arrived, we can provide installation and training services. The costs from contacting each suppliers and other expenses will not bother you.
ANKO provides industry-leading integrated services in empanada machines
ANKO's consulting team can help you compare different models to find the most appropriate empanada machine and install an affordable production line based on your needs and required production capacity. Also, we provide exclusive assessment and integration suggestions according to current conditions, workflow, factory layout, estimated time to put machine into operation, recipes, and other issues. The integrated and specialist service can greatly reduce the risk of purchase and, to meet your requirements, give you the best solution to keep smooth operation anytime.
One specialist solving all your problems, making empanada machine repair easy and painless
If your empanada production line consists of machines from different suppliers, when they need to be repaired, it will be troublesome and time-consuming. In the long term, a burden of management will increase. ANKO supplies all kinds of empanada production facilities and comprehensive after-sales services. Even though the facilities and services cover a wide range from ingredient preparing, food forming, cooking, and packing machines as well as repair consultancy and service, all can be handled by one specialist to make machine repair and maintenance easy and painless.
Food consultants with 45 years of experience help you with your empanada recipe
With 45 years of experience in the food machine industry, a wealth of market information, and detailed observation of the industry, ANKO can provide suggestions for equipment upgrades. Through direct interaction with our customers from 113 countries, we are well acquainted with the world's empanadas and other related foods as well as consumer preferences. Whether it is about texture or taste, ANKO can offer advices on your recipes, even production and strategy in your target market with our general knowledge.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
- Best Selling
- Related Food Solutions Type