How Can I Scale My Flatbread Production to Meet Growing Market Demand?

ANKO's automated sheeting and wrapping production lines deliver scalable capacity from 2,000 to 6,300 pieces per hour with minimal labor requirements. Our LAP-5000 and PT-5000 systems feature advanced dough handling technology that ensures consistent quality at high volumes, while requiring only 2-3 operators. Contact our production specialists to analyze your capacity requirements and receive a customized solution that matches your growth projections and product specifications.

Built on 47 years of food processing equipment expertise, ANKO's sheeting and wrapping machines integrate advanced automation with user-friendly operation, requiring minimal staff while maximizing output. Our TT-3600 Tortilla Production Line operates efficiently with just two operators, producing 3,600 pieces per hour, while the LP-3001 Automatic Layer & Stuffed Paratha Line creates multi-layered products with up to 32 layers for authentic texture and taste. Each machine features non-stick surfaces, customizable settings for different product specifications, and robust construction for continuous industrial use. From the semi-automatic BR-1500 Burrito Forming Machine to the high-capacity customized puff pastry production line capable of 600 kg/hr with 128 layers, ANKO provides complete turnkey solutions tailored to your specific ethnic cuisine requirements, backed by our proven track record in over 114 countries.