Pao de Queijo Machine and Automatic Production Line | Automatic Pao de Queijo Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's Pao de Queijo production solution features SD-97W automatic encrusting machine with IoT technology. Produce 4,000 pcs/hr of Brazilian cheese bread, gluten-free, customizable 15-70g. Expert in cassava dough processing with 47 years experience.

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Pao de Queijo Machine and Automatic Production Line

Complete turnkey solution for commercial Pao de Queijo production with IoT-enabled automatic forming machines, recipe consultation, and production line planning services from Taiwan's leading food machinery manufacturer.

Pao de Queijo Machine

Pao de Queijo Solution: Turnkey Planning & Formulation

Model no : SOL-PQJ-0-1

The Pao de Queijo production solution that ANKO launched provides one-stop production planning based on your factory layout and production requirements. With years of experience in international trade, ANKO can assist you with the arrangement of Pao de Queijo making machines as required.In addition, ANKO’s sales engineers offer extensive consulting services, such as workflow optimization, staff deployment, and recipe. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



About Pao de Queijo Production Solution

ANKO SD-97W Automatic Encrusting and Forming Machines are recommended for producing pre-cooked pao de queijo. The machine had 5 programmable memories installed, and is designed to process various types of dough, in terms of different ingredient bases, moisture content and viscosity, capable of working with wheat, cassava, corn and rice based dough. There are patterned molds and/or generic shutters that can be applied to the machines, to form uniformed products into customized shapes; the sizes can be adjusted from 15g up to 70g per piece. And RC-180 Automatic Rounding Conveyor is compact in size and capable of rounding products into ball shape, sizing from 10 mm-30 mm in diameter, 10 g-35 g in weight and up to 3,000-3,600 pcs/hr, which helps complete the production line for pao de queijo and also suitable for many other baked good products.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

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Filling / Forming

Forming

Forming

A good filling and forming machine is the key to high-quality products. ANKO's pao de queijo forming machine can quickly mass-produce pao de queijo products that are uniform in weight and quality and have delightful pleats. The machine is easy to use. Put prepared dough and filling into hoppers, set parameters, and start producing pao de queijo.

Forming

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Encrusting and Forming Machine

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Frequently Operate with

ANKO Automatic Rounding Conveyor

Automatic Rounding Conveyor

RC-180

The RC-180 is designed to roll food products into a ball. After putting food products on the conveyor, the machine can convey food products to the working area for rolling. It can work with Automatic Encrusting and Forming Machine series (SD-97W/SD-97SS/SD-97L) to roll the quantitatively-divided filled or non-filled food into a ball. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
Description Two color wrapper is available Max. product weight up to 200 grams Most compact machine
Capacity 1,000 - 4,000 pcs/hr 2,400 - 4,800 pcs/hr 600 - 3,600 pcs/hr
Weight 10 - 70 g/pc 40 - 200 g/pc 10 - 60 g/pc
More Info More Info More Info

Specifications

Capacity: 4,000 pcs/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The thickness of pao de queijo wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of pao de queijo can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

What is the estimated budget for investing in an SD-97W Pao de Queijo Machine?

Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:

  • SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
  • SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
  • For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.
Why should I switch to automated Pao de Queijo production? Is it a worthwhile investment?

In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.

  • Cost Reduction: One automatic Pao de Queijo machine can replace approximately 10 skilled manual workers.
  • Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
  • Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.
Will machine-made Pao de Queijo taste as good as handmade? Does the recipe need major adjustments?

Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:

  • Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
  • Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.
What are the specific advantages of using a Pao de Queijo machine besides speed?

Automation provides value far beyond pure volume:

  • Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
  • Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
  • Production Flexibility: By simply changing molds, the same machine can produce Croquetas, Rum Balls, Kebab or Energy Balls, allowing you to quickly expand your product line.
How do I handle maintenance or repairs? Does ANKO provide remote support?

We provide comprehensive after-sales protection for our global clients:

  • IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
  • Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
  • Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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What Makes ANKO's Machine Suitable for Both Traditional and Gluten-Free Pao de Queijo Production?

The SD-97W is specifically engineered to handle various dough viscosities and moisture contents, processing cassava, corn, rice, and wheat-based formulations with equal precision. With 5 programmable memories, you can instantly switch between gluten-free and traditional recipes without lengthy recalibration. The adjustable weight range (15-70g) and customizable molds enable producers to serve diverse market segments from retail to food service. Request a free recipe consultation and production trial to test your specific gluten-free formulations.

The integrated IoT technology sets this Pao de Queijo machine apart from conventional equipment, providing real-time production monitoring, predictive maintenance alerts, and comprehensive data analytics through cloud-based dashboards. This smart manufacturing capability allows bakery operators and food factory managers to optimize production schedules, track machine performance, and make data-driven decisions to maximize efficiency. ANKO's 47 years of food machinery expertise ensures that each production solution is customized to your specific factory layout, recipe requirements, and capacity goals. Our sales engineers provide extensive consulting services including workflow optimization, staff deployment planning, and recipe development support, making us not just an equipment supplier but a strategic partner in your Pao de Queijo business expansion. Whether you're a central kitchen, food factory, or commercial bakery, our turnkey solution addresses the complete production chain from dough preparation through final forming.