Industrial flatbread maker with unique layered resting technology, producing up to 6,000 pieces per hour with customizable diameters from 18-30cm for Middle Eastern bread production
Pita Bread Making Machine includes the processes of cutting and sheeting and a unique layered resting conveyor that shortens the dough resting time. The machine design is similar to the manual production processes, which is our aim to produce products that keep artisanal characters. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The vertical dough-resting conveyor allows the dough to relax sufficiently during production; its vertical design saves floor space while providing the required resting process.
Reduced Dough Resting Time
The dough-resting process is integrated into the production line, with a special device controlling local humidity and temperature to achieve efficient dough relaxation and reduce traditional waiting time.
Uniform Wrapper Forming
Sheeting Unit
Automatically presses the dough into wrappers that meet product requirements.
Pressing Roller
The pressing rollers further flatten the wrapper for more uniform thickness.
Supports Pocket Formation
Uniform wrapper thickness helps form a complete hollow pocket structure during subsequent baking.
Flexible Production Line Applications
Multiple Sizes from 18–30 cm
By changing the rotary cutting knives, the machine can produce pocket bread in 18, 20, 24, 28, 30 cm, and other sizes.
Adjustable Wrapper Thickness
Different wrapper thicknesses can be set according to product requirements.
Compatible with Tunnel Oven & Cooling System
Can connect to a tunnel oven to bake pocket bread, with downstream cooling equipment also available to form a complete automated pocket-bread production line.
Machine Specifications
Dimensions
13,000 (L) x 1,600 (W) x 2,530 (H) mm
Power
18.75 kW
Capacity
6,000 pcs/hr (based on diameter of 24 cm)
Product weight
70 - 115 g
Product dia.
18, 20, 24, 28 , 30 cm
Product thickness
1 - 3 mm
Weight (net)
6,510 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes.
Need to Produce Multiple Pita Sizes Without Changing Equipment?
The PT-5000's interchangeable roller cutting system allows you to produce five different pita bread diameters (18, 20, 24, 28, and 30 cm) on a single machine, eliminating the need for multiple production lines. This versatility is crucial for bakeries serving diverse markets or responding to varying customer demands. Combined with adjustable thickness settings (1-3mm) and weight ranges (70-115g), you can efficiently produce everything from thin Arabic bread to thicker pocket pitas. Request a customized production analysis to discover how this flexibility can optimize your manufacturing operations and reduce capital investment.
Designed with 47 years of food processing expertise, the PT-5000 seamlessly replicates traditional manual production processes through advanced automation. The system handles product weights ranging from 70-115g and can be integrated with tunnel ovens and cooling systems to create a fully automatic production line. Its robust construction (6,510 kg net weight, 18.75 kW power) ensures reliable performance in demanding industrial environments, while the special layered resting devices maximize efficiency by allowing multiple dough layers to rest simultaneously. Whether producing authentic Arabic bread, leavened flatbreads, or commercial pita products for retail distribution, ANKO's PT-5000 delivers the perfect balance of traditional quality and modern production efficiency for bakeries and food manufacturers worldwide.
Leavened flatbread
Perfectly made pita bread
Heat produces a hot air pocket in the pita bread
News & Event
News & Event
