ANKO Vegetarian Food Production Solutions | Plant-Based Food Machinery Expert

ANKO provides comprehensive vegetarian food production solutions with 47 years of expertise. Our specialized machinery processes vegan, lacto-ovo, and pescetarian products including dumplings, buns, and pastries. Trusted by food manufacturers in 114+ countries for plant-based food processing equipment.

Dumpling Shumai Spring Roll Lumpia Bao Advanced Search
Contact Us
anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

U.S. Tariffs Update

Vegetarian Machine and Production Solution

Complete equipment and recipe solutions for vegan, lacto-ovo-vegetarian, and plant-based food manufacturing with customizable filling capabilities

Vegetarian Food
Vegetarian Food

Vegetarian

Are you in search of Vegetarian Food production solution?

With the rise of health and environmental consciousness, more people become vegetarians not only for religious reasons. Accordingly, demands for vegetarian restaurants and ready-to-eat products create vast new business opportunities for food manufacturers.
ANKO's food machinery can process a wide variety of fillings, including vegetables, seafood, cheese, egg, etc., offering companies to produce many types of vegetarian filled food. We also provide many kinds of recipes for different dietary requirements of lacto-ovo-vegetarians, pescetarians, flexitarians (semi-vegetarians), vegetarians taking allium vegetables, and vegans. For lacto-ovo-vegetarians, please find breads, desserts, cakes, or cheese-filled foods. For pescetarians, please find seafood products. For vegetarians not avoid allium vegetables, please find fried leek dumplings, green scallion pies, and the like for detailed information. Moreover, Solutions, including test, for vegan recipe makeovers are provided according to individual needs.
Please refer to the following food list and if there are any requirements, suggestions and ideas, please leave messages in the inquiry form below.

Result 1 - 24 of 71
Result 1 - 24 of 71

How Can You Scale Your Vegetarian Product Line Without Compromising Quality or Increasing Labor Costs?

ANKO's automated vegetarian food machinery processes vegetables, cheese, eggs, and plant-based fillings with consistent precision across 71+ product varieties. Our equipment reduces labor dependency by up to 70% while maintaining uniform product quality, enabling you to expand your vegetarian product portfolio efficiently. From dumplings and buns to pastries and dim sum, our machinery adapts to your specific recipes and production volumes. Contact us today to receive a customized production plan with ROI analysis tailored to your vegetarian food manufacturing goals.

Our vegetarian food manufacturing solutions extend beyond equipment provision to include comprehensive recipe development and customization services. We offer specialized recipes tailored to specific dietary requirements: lacto-ovo-vegetarian options featuring breads, desserts, and cheese-filled products; pescetarian selections incorporating seafood; and products for vegetarians who consume allium vegetables such as fried leek dumplings and green scallion pies. For vegan manufacturers, we provide complete recipe makeover solutions and testing services customized to individual production needs. Our automatic filling and forming machines ensure consistent product quality, optimal production efficiency, and food safety compliance, making ANKO the preferred partner for vegetarian food businesses scaling from small operations to large-scale commercial production facilities.