Planning an Efficient Gyoza Production Line

ANKO HLT-700U Automatic Gyoza Forming Machines has a unique dough hopper that can process hot-water dough or partial hot-water dough without over-stretching, thus producing Gyoza that can be pan-fried to achieve a delicate, soft, and crispy wrapper texture. This filling system is upgraded and capable of handling a variety of ingredients and even pieces that are 10mm in diameter such as whole shrimp, and various vegetables. You can easily produce Pork Gyoza, Beef Gyoza, Kimchi Shrimp Gyoza, Shrimp Gyoza, Cabbage Gyoza and different types of Vegetarian Gyoza.

Using the “Artisan Forming Molds”, ANKO’s machine has a capacity of producing 7,000 pieces of plumply formed Gyoza per hour. There are many molds to choose from; such as the “Wave Edge Mold” for making dumplings with crimped edges that look like they were pinched and twisted by hand; and the “Handmade Pleats Mold” that mimics hand pinched edges.

This Gyoza machine is compact, takes up less than 1 square meter of surface space and has the capacity of producing 2,000 to 12,000 pieces per hour. To start the production process, simply load the hoppers with dough and filling ingredients, and push start on the touch screen, and this user-friendly control panel has 99 memory settings that can adjust the machine to meet your production scale and requirements. ANKO HLT-700U Automatic Gyoza Forming Machines are highly efficient, and utilizing environmentally friendly refrigerants that meet EU regulations. This machine is suitable for individually owned restaurants, cruise ships, schools, food factories, hotel groups and many other applications.

HLT-700U has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.