Tortilla Machine and Automatic Production Line | Automatic Tortilla Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO offers complete tortilla production solutions with TT-3600 automatic line producing 3,600 tortillas/hour. Turnkey planning includes heat pressing, tunnel baking, and packaging systems. 47 years of expertise serving 114+ countries with customized flatbread equipment.

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anko@anko.com.tw

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Tortilla Machine and Automatic Production Line

Complete turnkey tortilla production planning with automatic pressing, baking, and stacking systems for high-capacity commercial manufacturing

Tortilla Machine

Tortilla Solution: Turnkey Planning & Formulation

Model no : SOL-TTL-S-1

ANKO’s “tortilla production solution” provides comprehensive consulting service and solves problems of production based on our years of experience, which enables you to automate production with less effort and stress. You can have one-stop shopping for not only tortilla making machines, such as sieving, wrapper making, and packaging, but also your own proposal that is made by ANKO’s sales engineers according to your production needs, factory layouts, existing equipment, human resources, etc. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works



About Tortilla Production Solution

ANKO “Tortilla Production Line” guarantees you high efficiency and quality food products. The automatic production line can make tortillas efficiently with the least manpower. After placing divided dough balls on the conveyor, the production line can make 3,600 pieces of tortillas per hour through the process of pressing, baking, cooling, and stacking for packaging. The special heat and press system can evenly press dough balls to make all tortillas look great and have consistent quality.

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Turnkey and Production Planning

Tortilla Production Planning Proposal And Equipment

Tortilla Production Planning Proposal And Equipment

1

Preparation

Sieving
Sieving

Sieving

In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.

Mixing
Mixing

Mixing

Then, use the mixer to make dough for wrappers.

2

Rolls / Wraps

Sheeting / Wrapping

Sheeting / Wrapping

The stage is the key to producing quality tortilla. After placing divided dough balls on the machine, the dough balls can be heat-pressed into even wrappers and baked into tortillas through a tunnel oven, and then stacked in a pile in required quantity for packaging.

Sheeting / Wrapping

3

Extended Application

Sealing
Sealing

Sealing

For packaging tortillas, ANKO provides specialist packaging machines for you to choose to facilitate the entire process from producing to packaging. If you have any requirements, do not hesitate to let ANKO’s sales engineers know, we will provide the most professional and suitable solution depending on your needs.

Quality Control
Quality Control

Quality Control

ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

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ANKO Tortilla Production Line

Tortilla Production Line

TT-3600

TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity of final products in a pile. The Tortilla Production Line has a total length of 30 meters. It is capable of producing 3,600 tortillas per hour, suitable for large tortilla suppliers or food factories that meet the space requirement and need high productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no
Tortilla Production Line
Tortilla Production Line
TT-3600
Pressing and Heating Machine
Pressing and Heating Machine
APB Series
DescriptionWith only 2 persons needed for productionThe thickness can be adjusted
Capacity3,600 pcs/hr1,600 - 2,000 pcs/hr per line
Weight40 - 60 g/pc-
More InfoMore Info

Specifications

Capacity：280 kg/hr or 3,600 pc/hr
*Based on 80-gram tortilla

Features

  • Voltage can be designated.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can You Increase Tortilla Production to 3,600 Pieces Per Hour While Reducing Labor Costs by 70%?

ANKO's TT-3600 automated tortilla production line transforms your manufacturing efficiency with a complete system requiring only 2 operators to produce 3,600 tortillas hourly. Our integrated heat-pressing and tunnel oven technology eliminates manual pressing bottlenecks while ensuring consistent thickness and browning across every product. Contact our production planning specialists to receive a customized capacity assessment and ROI analysis for your facility, including layout optimization and manpower reduction projections tailored to your current operations.

As a food processing equipment manufacturer with 47 years of industry expertise serving over 114 countries, ANKO provides more than machinery—we deliver customized production planning consulting services tailored to your facility layout, existing equipment, production capacity goals, and workforce requirements. Our specialized sales engineers work directly with your team to design optimal equipment configurations, assess production effectiveness, and provide recipe consultation drawing from our database of over 100 food formulations. Whether you're establishing a new tortilla production facility, upgrading from manual to automated processes, or expanding capacity to meet growing market demand, ANKO's solution includes installation, training, and dedicated after-sales support. Our X-Ray inspection systems ensure food safety compliance, while our modular design allows for future scalability as your business grows.