Rum Ball Machine and Automatic Production Line | Automatic Rum Ball Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's automatic rum ball machine SD-97W produces 4,000 pieces/hour with IoT monitoring. Perfect for chocolate truffles, brigadeiro, and holiday desserts. Uniform size, consistent quality, and easy operation for bakeries and confectionery manufacturers worldwide.

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Rum Ball Machine and Automatic Production Line

Automated chocolate ball forming solutions for bakeries, confectionery producers, and central kitchens seeking high-efficiency dessert production with consistent quality and reduced labor costs.

Rum Ball Machine

Rum Ball Solution: Turnkey Planning & Formulation

Model no : SOL-RBL-0-1

Rum Balls are one of the most classic non-baked Christmas desserts in the world, and are extremely popular during the holiday seasons. There are similar chocolate desserts in Demark that are coated with colorful chocolate sprinkles that are called “Romkugler”, and Chocolate Truffles that are sold throughout the year. By combining a mixer and a forming machine, an automated Rum Ball production line can be created. Please click on the button below and fill out the form to receive an initial quotation, and ANKO’s professional consultants will reach out to you with the best production solutions for your business operations.

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How It Works



The Key to a Successful Rum Ball Production Line

Rum Balls are usually made with chocolate, flaked coconut, wafer cookies, and rum. They are then formed into small balls and coated with either confection sugar, chocolate sprinkles, crushed nuts, or shredded coconuts. ANKO’s SD-97W Automatic Encrusting and Forming machine has the capacity to produce 4,000 Rum Balls per hour. The unique extruding and forming machine is designed to make Rum Balls with great consistency. This machine can also produce a wide variety of baked goods, such as Chocolate Crinkles, Energy Bites, Filled Cookies, Striped Cookies, Mochi, and many other pastries.

ANKO SD-97 Series Machines can process a wide range of ingredients, including viscous and thick chocolate sauces, fibrous fruit fillings, chopped nuts, peanut powder, etc., based on available space and product specifications, we can recommend different models for your production requirements. These machines are easy to use, assemble, and clean and are great entry-level machines to start your automated production. ANKO SD-97W can produce striped cookies, the SD-97SS is the most compact tabletop model, and the SD-97L can produce larger-sized products of up to 200g per piece. If you are interested in ANKO’s machines, please email us. We will assist you with finding the most compatible equipment and solutions and provide machine trial production demonstrations, recipe consultation, product line workflow planning, and various training services.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

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Filling / Forming

Forming

Forming

After placing the premixed chocolate mixture into ANKO’s Rum Ball Machine, it can automatically divide the chocolate into different sizes and specific weights. There are many interchangeable forming molds that can shape the chocolate into various shapes and sizes.

Forming

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Encrusting and Forming Machine

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMost compact machine
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr600 - 3,600 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 60 g/pc
More InfoMore InfoMore Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The thickness of rum ball and the amount of filling can be adjusted by parameter setting.
  • The shape of rum ball can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

What is the estimated budget for investing in an SD-97W Rum Ball Machine?

Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:

  • SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
  • SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
  • For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.
Why should I switch to automated Rum Ball production? Is it a worthwhile investment?

In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.

  • Cost Reduction: One automatic Rum Ball machine can replace approximately 10 skilled manual workers.
  • Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
  • Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.
Will machine-made Rum Ball taste as good as handmade? Does the recipe need major adjustments?

Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:

  • Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
  • Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.
What are the specific advantages of using a Rum Ball machine besides speed?

Automation provides value far beyond pure volume:

  • Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
  • Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
  • Production Flexibility: By simply changing molds, the same machine can produce Croquetas, Rum Balls, Kebab or Energy Balls, allowing you to quickly expand your product line.
How do I handle maintenance or repairs? Does ANKO provide remote support?

We provide comprehensive after-sales protection for our global clients:

  • IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
  • Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
  • Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Can One Machine Produce Multiple Chocolate Dessert Products for Different Markets?

Yes, the SD-97W's versatility allows you to produce rum balls, chocolate truffles, brigadeiro, romkugler, energy bites, and filled cookies using the same equipment with quick mold changes. This multi-product capability maximizes your equipment investment and enables rapid response to market trends without purchasing separate machines. The adjustable parameters accommodate products from 10-70g, while the system processes various coatings including confection sugar, chocolate sprinkles, crushed nuts, and shredded coconut. Contact our consultants for a customized production solution that matches your product portfolio and market requirements.

Built with advanced IoT integration and Big Data Analytics capabilities, the rum ball production line provides real-time monitoring of machine operational status, predictive maintenance alerts, and comprehensive digital production management. This smart manufacturing approach enables bakery operators, confectionery producers, and central kitchen managers to optimize production efficiency, reduce waste, and maintain consistent quality control across shifts. The machine's compact design, easy assembly, and straightforward cleaning procedures make it an excellent entry-level solution for businesses transitioning from manual to automated production. ANKO's comprehensive support includes recipe consultation, trial production demonstrations, production line workflow planning, and ongoing technical training, ensuring successful implementation for food manufacturers in over 114 countries seeking to reduce labor dependence by up to 70% while scaling their dessert production capabilities.