Fataya Machine and Production Solution | Automatic Fataya Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's EMP-3000 Fataya Machine produces 3,000 Senegalese fish pies per hour with automated forming, customizable patterns, and complete production line solutions. Ideal for West African food manufacturers, central kitchens, and restaurants seeking high-efficiency equipment with 47 years of expertise.

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Fataya Machine and Production Solution

Automated fish pie making machine delivering 3,000 pieces per hour with customizable patterns and complete turnkey solutions for West African food businesses

Fataya Machine and Production Solutions
Fataya Machine and Production Solutions
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Fataya

Fataya Machine and Production Solutions

Model no : SOL-FTY-0-1

Fataya is a famous Senegalese deep fried street pastry that resembles Empanadas and are often offered as a snack fast food in restaurants, street food stalls, and sold in the frozen food isles in supermarkets. If you would like to manufacture quality, delicious Fataya with high food safety standards, ANKO's Professional Consultants have many years of experience working with well-known and successful food factories and restaurants. ANKO can provide you with the best automated food machines, efficient workflow designs and total staff management. Please feel free to contact us for more information, a quotation and let us show you how we can offer you the best production solutions.

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How It Works



Producing High Quality Fataya with Automated Production

Fataya is Senegal's National dish, a deep-fried savory Fish Pie made into different shapes and sizes. We recommend ANKO's "EMP-3000 Multipurpose Pastry Forming Machine" for making Fataya in different sizes ranging from 40g to 150g per pie. The filling system is designed to process various fillings, including fish pastes, onion, and up to 10mm large pieces of ingredients while retaining their original textures. The automated production ensures high output, and each Fataya has a handcrafted appearance and satisfying textures. The modular filling system is easy to disassemble, streamlining production and cleaning and enabling rapid production during peak seasons to meet market demand.

An additional Dough Sheeting Machine in the front of the production line automatically flattens and cuts the dough into individual Fataya pastry wrappers. This highly automated equipment is ideal for medium to large food businesses, such as food factories and central kitchens. Additionally, ANKO offers a complete suite of backend machinery, including fryers, packaging machines, quick-freezing units, and X-ray machines, providing a one-stop solution that eliminates the hassle of coordinating with multiple suppliers. We also offer food recipe development, factory layout planning, and trial experiences. Please feel free to contact us NOW to learn more.

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Filling / Forming

Forming

Forming

ANKO’s Fataya machine can utilize different product molds to produce Fataya and other stuffed pastries from 40g to 150g; all at the efficiency rate of 3000 pieces per hour. It is suitable for small independent restaurants as well as larger food production facilities.

Forming

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Empanada Making Machine

Empanada Making Machine

EMP-3000

Create delicious, top-selling Empanadas with ANKO’s EMP-3000 Empanada Making Machine! This model produces up to 3,000 Empanadas per hour, reducing labor needs by 7-8 staff on the production line. Its high efficiency enables food factories and central kitchens to grow market share. Featuring a new filling system with an exclusive design, the EMP-3000 handles both raw and cooked ingredients, allowing easy flavor changes. FDA-approved forming molds ensure food safety, while its unique motion design boosts durability. ANKO also offers custom molds for logos or flavor markings. Flexible configurations, including a Dough Sheeting Machine, conveyor fryer, or packaging machine, allow for tailored production solutions. Click below to receive a preliminary quote and connect with ANKO’s expert consultants.

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Model no
Empanada Making Machine
Empanada Making Machine
EMP-3000
Multipurpose Filling and Forming Machine
Multipurpose Filling and Forming Machine
HLT-700XL
Multipurpose Filling and Forming Machine
Multipurpose Filling and Forming Machine
HLT-700U
DescriptionWith only 2 persons needed for productionA wide range of standard rotary molds are availableTasty Appearance as handmade look
Capacity3,000pcs/hr2,000 - 10,000 pcs/hr2,000 - 12,000 pcs/hr
Weight40-150g/pc13 - 100 g/pc13 - 100 g/pc
More InfoMore InfoMore Info

Specifications

Capacity: 3000 pcs/hr or 390 kg/hr

Features

  • Voltage can be designated.
  • The thickness of fataya and the amount of filling can be adjusted by parameter setting.
  • The shape of fataya can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can I Scale My Fataya Production to Meet Growing Supermarket Demand?

ANKO's EMP-3000 produces 3,000 Fataya per hour (390 kg/hr), replacing 7-8 manual workers while maintaining authentic handcrafted appearance. Our complete production line includes automated dough sheeting, forming, frying, and quick-freezing systems—perfect for supplying West African supermarket chains and frozen food distributors. Contact us for a customized capacity assessment and factory layout design tailored to your market expansion goals.

With 47 years of food machinery expertise and successful installations across 114 countries, ANKO provides comprehensive turnkey solutions for West African food businesses. Our Fataya production line integrates seamlessly with optional dough sheeting machines, conveyor fryers, packaging systems, quick-freezing units, and X-ray inspection equipment. This eliminates the complexity of coordinating multiple suppliers while ensuring consistent quality throughout your production process. The system reduces labor requirements by 7-8 staff members, making it ideal for medium to large food operations including central kitchens, food factories, and restaurant chains. ANKO's professional consultants offer complete support including recipe development, factory layout planning, staff training, and trial experiences to ensure your Fataya production meets both traditional authenticity and commercial efficiency standards.