Fataya Machine and Production Solution | Automatic Fataya Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO is a Fataya Machine and Production Solution manufacturer from Taiwan. Fataya is a famous Senegalese deep fried street pastry that resembles Empanadas and are often offered as a snack fast food in restaurants, street food stalls, and sold in the frozen food isles in supermarkets. If you would like to manufacture quality, delicious Fataya with high food safety standards, ANKO's Professional Consultants have many years of experience working with well-known and successful food factories and restaurants. ANKO can provide you with the best automated food machines, efficient workflow designs and total staff management. Please feel free to contact us for more information, a quotation and let us show you how we can offer you the best production solutions.
Fataya is a famous Senegalese deep fried street pastry that resembles Empanadas and are often offered as a snack fast food in restaurants, street food stalls, and sold in the frozen food isles in supermarkets. If you would like to manufacture quality, delicious Fataya with high food safety standards, ANKO's Professional Consultants have many years of experience working with well-known and successful food factories and restaurants. ANKO can provide you with the best automated food machines, efficient workflow designs and total staff management. Please feel free to contact us for more information, a quotation and let us show you how we can offer you the best production solutions.
Producing High Quality Fataya with Automated Production
Senegal is a country in West Africa and Fataya is the national dish of Senegal; this deep-fried savory pastry is usually made with fish or chicken filling seasoned with lemony onion Yassa sauce and filled with French fries and a fried egg. The pastries are shaped into half-moon or triangular pie pastries, press sealed with a fork, and then deep fried it to crispy perfection. Another type of Fataya is made with a soft airy dough that tastes more like bread.
Fataya can be made into different sizes, and it is a very popular party snack and a national staple in Senegal. ANKO “EMP-900 Empanada Making Machine” can efficiently produce Fataya and meat pies that range from 30g to 130g that are fully filled, biconcave in shape also look and taste handmade. ANKO’s unique mechanical design can process pie pastries and other high-fat content doughs that most other commercial automated food machines are not capable of. The filling system can process raw and cooked ingredients such as fish paste, chopped onions, and tomatoes while keeping larger pieces of ingredients that are 10mm in diameter intact.
Install the DSC-220 Dough Sheeting Cutter to the Dough Sheeter to automatically divide and dispense wrappers into programmed sizes for making Empanadas. The additional dough recycling system reduces wastage during production. This highly efficient automated production line is suitable for small to medium-sized food manufacturers such as food truck business proprietors, central kitchens, and chain restaurants.
Food's Gallery
Fork pattern
Fork pattern
Flat pattern
Flat pattern
Traditional pattern
Traditional pattern
Ladder pattern with doub...
Ladder pattern with double sided
Customized pattern
Customized pattern
Seal-tight
Seal-tight
Clear pattern after deep...
Clear pattern after deep fry
Fataya texture can be ad...
Fataya texture can be adjusted
Whole corn kernels
Whole corn kernels
Half-cut boiled egg
Half-cut boiled egg
1
Filling / Forming
Forming
Forming
ANKO’s Fataya machine can utilize different product molds to produce Fataya and other stuffed pastries from 30g to 130g; all at the efficiency rate of 900 pieces per hour. It is compact in size (less than 2.5 squire meters) and suitable for small independent restaurants as well as larger food production facilities.
The client was considering the high labor costs in most European countries, so he approached ANKO for an automated production…
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Empanada Making Machine
EMP-900
ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible.
The thickness of fataya and the amount of filling can be adjusted by parameter setting.
The shape of fataya can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Suitable for
Central kitchen
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factory
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributor
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchen
a place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteria
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotel
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
School
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
Expert of Fataya Machine and Production Solution manufacturer - ANKO
Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food machine expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including dumpling food machine, shumai food machine, spring roll food machine, paratha food machine, pastry sheet making equipment, samosa food making equipment and so forth.
ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.
ANKO has been offering customers high-quality food machines, both with advanced technology and 46 years of experience, ANKO ensures each customer's demands are met.
Fork pattern
Flat pattern
Traditional pattern
Ladder pattern with double sided
Customized pattern
Seal-tight
Clear pattern after deep fry
Fataya texture can be adjusted
Whole corn kernels
Half-cut boiled egg
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News & Event
News & Event
