Fataya Machine and Production Solutions
Model no : SOL-FTY-0-1
Fataya is a famous Senegalese deep fried street pastry that resembles Empanadas and are often offered as a snack fast food in restaurants, street food stalls, and sold in the frozen food isles in supermarkets. If you would like to manufacture quality, delicious Fataya with high food safety standards, ANKO's Professional Consultants have many years of experience working with well-known and successful food factories and restaurants. ANKO can provide you with the best automated food machines, efficient workflow designs and total staff management. Please feel free to contact us for more information, a quotation and let us show you how we can offer you the best production solutions.
Producing High Quality Fataya with Automated Production
Senegal is a country in West Africa and Fataya is the national dish of Senegal; this deep-fried savory pastry is usually made with fish or chicken filling seasoned with lemony onion Yassa sauce and filled with French fries and a fried egg. The pastries are shaped into half-moon or triangular pie pastries, press sealed with a fork, and then deep fried it to crispy perfection. Another type of Fataya is made with a soft airy dough that tastes more like bread.
Fataya can be made into different sizes, and it is a very popular party snack and a national staple in Senegal. ANKO “EMP-900 Empanada Making Machine” can efficiently produce Fataya and meat pies that range from 30g to 130g that are fully filled, biconcave in shape also look and taste handmade. ANKO’s unique mechanical design can process pie pastries and other high-fat content doughs that most other commercial automated food machines are not capable of. The filling system can process raw and cooked ingredients such as fish paste, chopped onions, and tomatoes while keeping larger pieces of ingredients that are 10mm in diameter intact.
Install the DSC-220 Dough Sheeting Cutter to the Dough Sheeter to automatically divide and dispense wrappers into programmed sizes for making Empanadas. The additional dough recycling system reduces wastage during production. This highly efficient automated production line is suitable for small to medium-sized food manufacturers such as food truck business proprietors, central kitchens, and chain restaurants.
- Fork patternFork pattern
- Flat patternFlat pattern
- Traditional patternTraditional pattern
- Ladder pattern with doub...Ladder pattern with double sided
- Customized patternCustomized pattern
- Clear pattern after deep...Clear pattern after deep fry
- Fataya texture can be ad...Fataya texture can be adjusted
- Whole corn kernelsWhole corn kernels
- Half-cut boiled eggHalf-cut boiled egg
Filling / Forming
ANKO’s Fataya machine can utilize different product molds to produce Fataya and other stuffed pastries from 30g to 130g; all at the efficiency rate of 900 pieces per hour. It is compact in size (less than 2.5 squire meters) and suitable for small independent restaurants as well as larger food production facilities.
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Empanada Making Machine
ANKO EMP-900 Empanada Making Machine can process high fat content pastries such as pie dough and puff pastry; it can also process both cooked and raw ingredients that have different textures and consistencies. ANKO’s unique filling mechanism gently keeps ingredients such as corn kernels, peas, and diced potatoes intact assuring the final product’s appearance and texture resemble handmade Empanadas. There are many product molds that can create flat pattern, traditional pattern, and fork pattern as well as double-sided print molds that are rarely available for automated forming machines. ANKO can also provide customized empanada molds upon request.EMP-900 Empanada Making Machine has a capacity of 900 piece per hour. An additional dough sheeting cutter can be installed to automatically divide dough sheets into individual wrappers and place them onto the conveyor belt for further filling and forming processes. This machine is suitable for automated food preparation production to supply food trucks, central kitchens, chain restaurants and small to medium sized food factories. If you are interested in more information about this ANKO machine, please click on the link below, and complete the form. ANKO’s professional consultants will get back to you as soon as possible.More Info Compare searies machine
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Empanada Making Machine
Multipurpose Filling and Forming Machine
Multipurpose Filling and Forming Machine
|Suitable for puff pastry empanada
|Tasty Appearance as handmade look
|A wide range of standard rotary molds are available
|2,000 - 12,000 pcs/hr
|2,000 - 10,000 pcs/hr
|13 - 100 g/pc
|13 - 100 g/pc
Capacity: 900 pcs/hr or 120 kg/hr
- Voltage can be designated.
- The thickness of fataya and the amount of filling can be adjusted by parameter setting.
- The shape of fataya can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributora person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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