Fusilli Machine and Production Solutions
Model no : SOL-FSL-0-1
Pasta is made into different shapes and sizes; Spaghetti is a classic and straightforward Pasta, Angel Hair Pasta is slender and has great sauce absorbability, Penne is simple and rustic, Mafaldine is long ribbons with curly sides, and Fusilli is a spiral shaped Pasta. Each Pasta design has a history and a specific place of origin in Italy. A machine that can process a variety of ingredients and produce Pasta into different sizes, unique shapes, and different required cooking time with high efficiency. An al dente and great tasting Pasta is what you need to stay ahead of your competitors. Click on the link below and ANKO’s professional consultants will assist you with more information and provide you with a quotation.
A Production Line that can Tailor-makes a variety of Fusilli Pasta with Different Recipes
Pasta producers will benefit from the ability their machine to produce Pasta into different shapes, sizes, and with great consistency. ANKO NDL-100 Commercial Fusilli Machine can produce Fusilli with different moisture contents and the customizable molds can be developed for making spiral shaped Pasta with special designs and increased sauce absorbability. This machine can also produce Fettuccine, Lasagna, Linguine, and Macaroni by simply changing the forming molds.
NDL-100 Commercial Fusilli Machine has a maximum capacity of making 100kg of Pasta per hour, the cold-water cooling system keeps the dough temperature to be stably below 35°C for best Pasta consistency. The unique extruding system can process dough containing 35% of non-wheat flour ingredients to produce nutritious and interesting products such as Quinoa Fusilli, Spinach Fusilli, Carrot Fusilli and more.
The machine is compact in size (1.3 square meters) and has a user-friendly control panel that can adjust the length of the Pasta, as well as an adjustable extruding speed to meet your product requirements. Protection shields can be added to the dough hopper and conveyor to increase operational safety. This machine is suitable for chain restaurants, Pasta manufacturing factories, suppliers, and central kitchens.
- Automatic flour sprinkli...Automatic flour sprinkling system to prevent Pasta from sticking
- Fusilli produced in larg...Fusilli produced in large quantities by our automated spaghetti making machine
- Fusilli design No.1Fusilli design No.1
- Fusilli design No.2Fusilli design No.2
- Fusilli being tested usi...Fusilli being tested using the Physical-Mechanical Test
Filling / Forming
Fusilli is extruded into a spiral Pasta that has increased absorbability for sauces, and the shape also contributes to a great Pasta texture and pleasurable mouthfeel. ANKO’s NDL-100 has a unique auger design, a cold-water cooling system, and the forming molds are customizable for creating Fusilli that have an al dente texture. It takes less than 5 minutes to change the forming molds to make different types of Pasta.
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The Best Selection - Get Started with Us to Discuss Your Needs
Commercial Noodle Machine
ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.More Info
Capacity: 100 kg/hr
- Voltage can be designated.
- The length of fusilli can be adjusted by parameter setting.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
Central kitchena place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
Food factorya building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment suppliera person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
Machine distributora person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industrysomeone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
Cloud kitchena place where a large amount of food is prepared and cooked for takeout and delivery.
Restaurant/Cafeteriait refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
Hotela place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
Schoolit refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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