Fusilli Machine and Automatic Production Line | Automatic Fusilli Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO NDL-100 Commercial Fusilli Machine produces 100kg/hr of spiral pasta with customizable molds. Perfect for pasta manufacturers, central kitchens, and chain restaurants. Processes 35% non-wheat ingredients for specialty pasta. Made in Taiwan since 1978.

Dumpling Shumai Spring Roll Lumpia Bao Advanced Search
Contact Us
anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

U.S. Tariffs Update

Fusilli Machine and Automatic Production Line

Industrial spiral pasta extruder producing 100kg/hr with customizable molds for diverse pasta shapes and specialty ingredients

Fusilli Machine

Fusilli Solution: Turnkey Planning & Formulation

Model no : SOL-FSL-0-1

Pasta is made into different shapes and sizes; Spaghetti is a classic and straightforward Pasta, Angel Hair Pasta is slender and has great sauce absorbability, Penne is simple and rustic, Mafaldine is long ribbons with curly sides, and Fusilli is a spiral shaped Pasta. Each Pasta design has a history and a specific place of origin in Italy. A machine that can process a variety of ingredients and produce Pasta into different sizes, unique shapes, and different required cooking time with high efficiency. An al dente and great tasting Pasta is what you need to stay ahead of your competitors. Click on the link below and ANKO’s professional consultants will assist you with more information and provide you with a quotation.

+ Add to list
Inquire Now

How It Works



A Production Line that can Tailor-makes a variety of Fusilli Pasta with Different Recipes

Pasta producers will benefit from the ability their machine to produce Pasta into different shapes, sizes, and with great consistency. ANKO NDL-100 Commercial Fusilli Machine can produce Fusilli with different moisture contents and the customizable molds can be developed for making spiral shaped Pasta with special designs and increased sauce absorbability. This machine can also produce Fettuccine, Lasagna, Linguine, and Macaroni by simply changing the forming molds.

NDL-100 Commercial Fusilli Machine has a maximum capacity of making 100kg of Pasta per hour, the cold-water cooling system keeps the dough temperature to be stably below 35°C for best Pasta consistency. The unique extruding system can process dough containing 35% of non-wheat flour ingredients to produce nutritious and interesting products such as Quinoa Fusilli, Spinach Fusilli, Carrot Fusilli and more.

The machine is compact in size (1.3 square meters) and has a user-friendly control panel that can adjust the length of the Pasta, as well as an adjustable extruding speed to meet your product requirements. Protection shields can be added to the dough hopper and conveyor to increase operational safety. This machine is suitable for chain restaurants, Pasta manufacturing factories, suppliers, and central kitchens.

Food's Gallery

1

Filling / Forming

Forming
Forming

Forming

Fusilli is extruded into a spiral Pasta that has increased absorbability for sauces, and the shape also contributes to a great Pasta texture and pleasurable mouthfeel. ANKO’s NDL-100 has a unique auger design, a cold-water cooling system, and the forming molds are customizable for creating Fusilli that have an al dente texture. It takes less than 5 minutes to change the forming molds to make different types of Pasta.

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Noodle Extruder

Commercial Noodle Machine

NDL-100

ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info

Specifications

Capacity: 100 kg/hr

Features

  • Voltage can be designated.
  • The length of fusilli can be adjusted by parameter setting.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

What is the estimated budget for investing in an NDL-100 Commercial Fusilli Machine?

Pricing for the NDL-100 depends on your production space and output requirements. For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.

Will machine-made Fusilli taste as good as handmade? Does the recipe need major adjustments?

Maintaining texture is our top priority. ANKO’s NDL-100 features an exclusive filling system that ensures:

  • Ice Water Cooling: Maintains dough at a consistent temperature to preserve optimal texture.
  • Versatile Ingredients: Allows for various ratios of fish paste, legumes, and other ingredients to enhance the nutritional value of the noodles.
  • Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.
How do I handle maintenance or repairs? Does ANKO provide remote support?

We provide comprehensive after-sales protection for our global clients:

  • Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
  • Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
Downloads
Best Selling
Related Food Solutions Type

How Can You Scale Fusilli Production to 100kg/Hour Without Compromising Quality?

ANKO's NDL-100 Commercial Fusilli Machine delivers consistent 100kg/hr production with a cold-water cooling system that maintains dough temperature below 35°C for perfect al dente texture. The unique auger design and customizable molds ensure every spiral pasta piece meets premium quality standards while maximizing throughput. Request a consultation to discover how our automated solution can triple your pasta production capacity.

Engineered for versatility and operational efficiency, the NDL-100 Commercial Fusilli Machine processes dough containing up to 35% non-wheat flour ingredients, enabling production of specialty pasta varieties such as Quinoa Fusilli, Spinach Fusilli, and Carrot Fusilli to meet growing consumer demand for nutritious alternatives. Its compact footprint of just 1.3 square meters makes it ideal for facilities with limited space, while the user-friendly control panel allows precise adjustment of pasta length and extrusion speed to meet specific product requirements. The automatic flour sprinkling system prevents sticking, and optional protection shields enhance operational safety. Backed by ANKO's 47 years of food processing equipment expertise and proven success in 114+ countries, this commercial pasta machine delivers the reliability, consistency, and production capacity that pasta manufacturers and food service operators need to stay competitive in today's demanding market.