Automatic Egg Roll Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO ER-24 automatic egg roll machine produces up to 2,400 egg rolls per hour with changeable filling depositors. Industrial egg roll production line with automatic sheeting, cutting, filling, and rolling. Taiwan-made quality since 1978. Get a quote now.
The ER-24 can make various flavors of egg rolls with changeable filling depositors. After preparing a roll of dough belt, a maximum of 2,400 egg rolls can be made in one hour through automatic sheeting, cutting, turning, filling, folding, and rolling. The ER-24 is the ideal solution for making identical quality and tasty egg rolls that can compete with handmade ones. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Features
Suitable for different fillings.
Unique imitation of manual wrapping process gives fulfilled firm body to every egg roll.
Conducted with sanitary and safety rules.
Easy to assemble, clean and maintain.
Straight production line takes less space for your best space arrangement.
A commercial Automatic Egg Roll Machine is a high-value investment for food factories, restaurants, and frozen food manufacturers. The ER-24 automates pastry sheeting, filling, and rolling, greatly reducing labor costs, boosting output, and ensuring consistent quality—far more efficient than manual production. Many ANKO clients have expanded from small shops or food carts to major restaurant chains, proving that ANKO equipment delivers long-term production benefits and competitive growth.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a commercial Automatic Egg Roll Machine depends on the level of automation and customization required. The production line can be paired with vegetable cutters, mixers, robotic pick-and-place systems, frying machines, and other downstream equipment, allowing frozen food manufacturers and restaurant chains to purchase a complete one-stop solution. In addition to supplying machinery, ANKO also provides pre-sales consultation, operator training, and after-sales support to ensure fair pricing and reliable production performance throughout the entire process.
Our automatic egg roll machine seamlessly integrates multiple production stages into one continuous operation: forming dough sheets, automatically dividing them into desired sizes, extruding filling onto sheets, wrapping rolls using traditional handmade techniques, and preparing products for manual packaging. The ER-24's unique imitation of manual wrapping processes ensures each egg roll has a fulfilled, firm body that rivals artisanal production. Constructed to meet sanitary and safety regulations, this 1,500kg industrial machine operates on 2.4kW power and produces egg rolls weighing 65-75g per piece. Easy to assemble, clean, and maintain, the ER-24 has been successfully deployed across 114 countries, helping food manufacturers from South Africa to Jordan, India to Germany optimize their spring roll and egg roll production lines while reducing labor dependency and ensuring consistent product quality.
Final product looks like handmade rolls
Crepe rolls are perfectly sealed
The rolls can be deep-fried
Fully filled rolls
News & Event
News & Event
