Multiple Function Stir Fryer Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO SF Series Multiple Function Stir Fryer features electronic temperature control, spherical rotating barrel, and 10-120L capacity options. Perfect for commercial kitchens producing fried rice, chow mein, and stir-fried noodles with consistent quality. Taiwan manufacturer with 47 years expertise.

Dumpling Shumai Spring Roll Lumpia Bao Advanced Search
Contact Us
anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

U.S. Tariffs Update

Multiple Function Stir Fryer (SF Series)

Industrial-grade stir frying equipment with electronic control system for fried rice, noodles, and vermicelli production in central kitchens and food processing facilities

ANKO Multiple Function Stir Fryer
ANKO Multiple Function Stir Fryer
Download Catalog

Multiple Function Stir Fryer

Stir Fryer

Model no : SF Series

The Multiple Function Stir Fryer features round inner cooking barrel, electronic ignition, and even heat distribution allowing food to be continuously stir-fried. It can stir-fry rice, noodles, rice noodles, and meat as well as dry and bake food. Various capacities of stir fryers, such as 1 L, 2 L, even 120 L, are provided for different ranges of businesses. Want to get a quick quote and consultant? Please click the button below and fill out the form.

+ Add to list
Inquire Now

How It Works

Spherical cooking barrel rotates and stir-fries rice, noodles and vermicelli
Easy to load and unload ingredients
Heating temperature is electronically controlled to prevent food from burning

Food's Gallery

Specifications

Model No.SF-60SF-6
Dimensions1,250 (L) x 1,400 (W) x 1,600 (H) mm1,000 (L) x 850 (W) x 1,450 (H) mm
Power0.75 kW0.2 kW
Barrel size760 (Dia.) x 880 mm502 (Dia.) x 570 mm
Capacity30 kg10 kg
Barrel capacity60 L20 L
Number of heating nozzle58 pcs20 pcs
Gas consumptionLPG: 278,400 BTU/H
Natural gas:
Max.: 6.57 m³/ HR=62.08 kW
Min.: 1.99 m³/ HR=18.80 kW		LPG: 96,000 BTU/H
Natural gas:
Max.: 1.85 m³/ HR =17.48 kW
Min.: 0.57 m³/ HR =5.39 kW
Weight (net)425 kg170 kg
Weight (gross)660 kg275 kg

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • A variety of purposes
  • Can fry, season, mix, coat, or bake various foods, such as rice, noodles, vermicelli, vegetable, sesame, peanut, meat, diced and shredded meat, coffee, pea, candy, biscuit, pistachio, herb and etc.
  • Electronic continuously variable speed control.
  • Can rotate clockwise and counterclockwise.
  • Equipped with a special inner rolling barrel, noodles and spaghetti will not get mushy.
  • Easy to load and unload ingredients.

Case Studies

Certification No.

  • Taiwan Patent No.: 44252
  • USA Patent No.: DES366.182
  • Germany Patent No.: Nr. M9406112.2
  • Japan Patent No.: 8-13067
  • FranCE No.: 946232
  • China Patent No.: ZL93403731.X
  • England Patent No.: 2040842
Downloads
Best Selling

What's the Most Efficient Way to Automate Stir-Fried Food Production Without Compromising Authentic Taste?

The SF Series Multiple Function Stir Fryer combines spherical barrel rotation with precise electronic temperature control to replicate traditional wok cooking techniques at industrial scale. The continuously variable speed control and bidirectional rotation preserve ingredient integrity while ensuring even seasoning distribution. With 47 years of food machinery expertise and installations in 114+ countries, ANKO provides complete turnkey solutions from equipment to recipe optimization. Request a free production trial and ROI analysis today.

The versatility of ANKO's Multiple Function Stir Fryer extends beyond traditional stir-frying applications, offering comprehensive food processing capabilities including frying, seasoning, mixing, coating, drying, and baking. The electronically controlled continuously variable speed system allows operators to adjust rotation speed and direction (clockwise or counterclockwise) based on specific recipe requirements, while the specially designed inner rolling barrel ensures delicate ingredients like noodles and spaghetti remain intact without becoming mushy. With easy loading and unloading mechanisms, multiple heating nozzle configurations (20-58 pieces depending on model), and robust construction supporting both LPG and natural gas operations, this commercial stir fryer delivers exceptional productivity while significantly reducing labor costs and maintaining consistent product quality across batches.