Automatic Shumai Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO's HSM-600 automatic shumai machine produces 5,000-6,000 pieces/hour with adjustable wrapper thickness (0.3-0.5mm) and filling weight (14-30g). Features IoT monitoring, automatic garnishing, and processes beef, pork, shrimp, fish paste fillings. Trusted by 114 countries since 1978.

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Automatic Shumai Machine (HSM-600)

High-capacity double-line shumai maker producing 5,000-6,000 pieces per hour with customizable wrapper and filling specifications for commercial dim sum manufacturing

ANKO Automatic Double-Line Shumai Machine
ANKO Automatic Double-Line Shumai Machine

Automatic Shumai Machine

Double Line Shumai Machine

Model no : HSM-600

ANKO’s Automatic Shumai machine has the capacity to produce 5,000 to 6,000 pieces of shumai (siomai) per hour. It only requires loading the pre-mixed dough into the hoppers. ANKO can customize the machine according to client’s demand to produce the weight of the shumai from 14g to 80g per piece and adjust the height between the wrappers and fillings. Additionally, the garnishing device can place ingredients such as green peas or diced carrots onto the shumai for an enhanced visual appearance. If you are interested in this machine and a quotation, please click on the button below and complete the form to receive more information.

How It Works

The machine can process different types of fillings such as ground beef, minced pork, shrimp, and fish paste.
After loading the hopper with premixed dough, the machine can automatically produce a thin dough sheet.
The thickness of the Siomai wrappers and the weight of the fillings are adjustable.
Load the hoppers with premixed dough and filling, then the machine can automatically produce high quality Siomai.

Food's Gallery

Optional Accessories

CE kit

Food Dimension
Diameter25 mm30 mm32 mm35 mm
Height25-30 mm25-30 mm25-30 mm25-30 mm
Weight14-16 g19-21 g20-24 g24-30 g
Thickness of Pastry0.3-0.5 mm0.3-0.5 mm0.3-0.5 mm0.3-0.5 mm
Size of Pastry 60x60 mmB/CB/DC/DC/D
Size of Pastry 65x65 mmA/BB/CB/CB/C
Size of Pastry 70x70 mmAA/BA/BB

Specifications

  • Type: Double line
  • Dimensions: 1,400 (L) x 1,200 (W) x 1,970 (H) mm
  • Power: 3.3 kW
  • Capacity: 5,000–6,000 pcs/hr
  • Product name: Shumai
  • Product dimension: 25–35 (Dia.) x 25–30 (H) mm
  • Product weight: 14–30 g/pc
  • Dough belt:
    Width: 60–70 mm
    Thickness: 0.3–0.5 mm
  • Optional accessories: CE kit
  • Weight (net): 760 kg

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • The Built-in IoT System
    You can now sign up and log on ANKO’s IoT website to monitor and manage your food production with integrated food production technology. All the manufacturing data and the production yield rate is collected daily and analyzed via Big Data to provide you with cost-effective suggestions for making your production line more effective.
  • Automatic double line shumai machine
    Putting well-kneaded dough and filling into the hoppers, after switching on machine, it will make dough pastry wrapper by pressing, pulling and cutting, stuffing filling, forming and sending the products to the conveyor automatically.
  • Advanced design and sanitation
    ANKO follows Food and Beverage Safety and Hygiene Policies and Procedures, all the parts in contact with food are made of food standard stainless steel and plastic.
  • Uniform products and high capacity
    Thickness of wrapper and weight of stuffing are adjustable.
  • Product size can be customized
    Based on client’s production requirements, ANKO’s machine can produce shumai (dim sim) at up to a maximum weight of 80g per piece.
  • The machine is easy for operation, cleaning, assembling, and repairing.
  • Its special filling system can apply wide range of filling types such as beef, pork, shrimp, fish paste(surimi) and etc.
  • There is a special sensor system installed on our machine which enables the filling system only when there is wrapper on the machine, so there will be no filling loss if you run out of wrapper.
  • Special micro adjusting mechanism is installed on the wrapper pressing rollers enable you to adjust wrapper thickness.

Case Studies

Compare models

Model no
Automatic Shumai Machine
Automatic Shumai Machine
HSM-600
Automatic Shumai Machine
Automatic Shumai Machine
HSM-900
DescriptionUniform products and high capacityIncrease production capacity and raise revenue
Capacity5,000 - 6,000 pcs/hr9,000 pcs/hr
Weight14 - 30 g/pc14 - 35 g/pc
More InfoMore Info

Certification No.

  • TW Patent No.: I413603
  • Taiwan Patent No.: M430170
  • CN Patent No.: 201110042873.5
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FAQ

A commercial Shumai Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The ANKO HSM-600 automatic Shumai Production Line produces up to 6,000 shumai per hour, significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

The price of a commercial Shumai Machine depends on its level of automation and customization requirements. ANKO offers multiple models of Automated Shumai Machines, which can be integrated with vegetable cutters, dough mixers, robotic arms for pick-and-place, and other front- or end-line equipment. For frozen food factories and chain restaurants, ANKO provides a one-stop solution where they can obtain all the machines they need.

The HSM-600 incorporates ANKO's proprietary IoT system, enabling real-time production monitoring and data analytics through a dedicated online platform. This smart manufacturing capability allows food producers to track manufacturing data, analyze production yield rates, and receive cost-effective optimization suggestions based on Big Data analysis. The machine's versatile filling system accommodates a wide range of ingredients including ground beef, minced pork, shrimp, and fish paste (surimi), while the intelligent sensor system prevents filling waste by activating only when wrappers are present. With micro-adjusting mechanisms for precise wrapper thickness control and the ability to process dough belts ranging from 60-70mm in width, the HSM-600 offers unparalleled flexibility for dim sum manufacturers seeking to scale production, reduce labor dependency, and maintain consistent product quality across multiple production runs.