How Can I Scale My Bagel Production to Meet Growing Market Demand Without Compromising Quality?

The BG-3000 delivers consistent, high-volume bagel production at 3,000 pieces per hour while maintaining uniform ring formation and product quality. Our automated system eliminates manual shaping inconsistencies and reduces labor dependency by up to 70%, allowing your bakery to scale operations efficiently. Contact our food production consultants to design a customized bagel production line that matches your capacity goals and quality standards.

Built on ANKO's 47 years of food machinery manufacturing expertise, the BG-3000 Bagel Making Machine offers exceptional flexibility for bakery operations seeking to scale production while maintaining artisanal quality. The equipment's compact footprint (2,220mm L x 500mm W x 1,250mm H) and efficient 0.75 kW power consumption make it ideal for facilities optimizing floor space and operational costs. The machine's versatility extends to dough compatibility, accepting various dough types and ingredient additions to create diverse bagel flavors—from traditional plain and sesame to innovative varieties with seeds, grains, and specialty ingredients. This automatic bagel forming machine integrates seamlessly into existing production lines, supported by ANKO's global service network spanning 114 countries, ensuring reliable performance and comprehensive technical support for bagel manufacturers worldwide.