Automatic Shumai Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO HSM-900 automatic triple line shumai machine produces 9,000 pcs/hr for frozen food factories and chain restaurants. Features adjustable spacing, automatic garnishing, and customizable wrapper thickness. 50% higher capacity than double-line models. Contact us for consultation.

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Automatic Shumai Machine (HSM-900)

High-capacity shumai manufacturing equipment delivering 9,000 pieces per hour with automated wrapper making, filling, forming, and garnishing capabilities for food factories and commercial operations.

ANKO Automatic Shumai Machine
ANKO Automatic Shumai Machine

Automatic Shumai Machine

Triple Line Shumai Machine

Model no : HSM-900

ANKO’s automatic triple-line shumai machine can make 9,000 shumai per hour, suitable for food factories, co-packers, and chain restaurants to boost production capacity of frozen shumai and ready-to-eat shumai. The production processes start from wrapper making, filling, forming, decorating, and arranging. Its flexibility enables you to make unique and delicious shumai by adjusting wrapper thickness, filling weight, appearance, decoration, and colors, or extend product line, such as shrimp shumai and fish shumai. In addition, the shumai machine is designed with an innovative arranging function, allowing you to adjust the distance between shumai in a row and between lines, which helps workers pack final products efficiently, or when automatically arranging shumai on trays with an aligning machine, you could minimize the distances and have the most shumai on a tray. Want to get a quick quote and consultant? Please click the button below and fill out the form.

How It Works

The machine can process ground meats and whole shrimp.
The machine regulates the dough sheets that are placed in the molds.
Triple Line Shumai Machine
A garnishing device can be applied.
An automated aligning machine can be used to space the finished products.

Food's Gallery

Optional Accessories

CE kit

Food Dimension
Diameter24 mm30 mm32 mm35 mm
Height25-35 mm25-35 mm25-35 mm25-35 mm
Weight14-17 g19-26 g21-29 g25-35 g
Thickness of Pastry0.3-0.5 mm0.3-0.5 mm0.3-0.5 mm0.3-0.5 mm
Size of Pastry 60x60 mmB/DB/DC/DC/D
Size of Pastry 65x65 mmA/CB/DB/DB/D
Size of Pastry 70x70 mmA/BA/CA/CB/D

Specifications

  • Type: Triple line
  • Dimensions: 1,510 (L) x 1,270 (W) x 1,965 (H) mm
  • Power: 3.3 kW
  • Capacity: 9,000 pcs/hr
  • Product name: Shumai
  • Product dimension: 24–35 (Dia.) x 25–35 (H) mm
  • Product weight: 14–35 g/pc
  • Dough belt:
    Width: 60–70 mm
    Thickness: 0.3–0.5 mm

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Increase production capacity and raise revenue
    Compared to the double-line shumai machine, the production capacity of the triple-line shumai machine increases by 50%, which means that your output could increase by 24,000 pieces to 72,000 pieces per day (8 hours).
  • Distance between shumai in a row and between lines are adjustable
    To facilitate manual packaging and automatic tray arranging.
  • User-friendly design reduces operator fatigue
    With the enhancement of the mechanism design, the shumai machine can run smoothly and quietly that not only gives a longer lifespan of machine, but also helps build a friendly working environment to reduce operator fatigue.
  • Easy to clean
    All parts in contact with food can be disassembled easily for washing.
  • Extended Application
    Can connect with ALT-600 Aligning Machine to increase automation. (For further information on ALT-600 Aligning Machine, please contact us.)
  • Suitable for a wide range of filling, such as fish paste and ground meats, or with vegetable dices, meat dices, shrimp dices, or other larger ingredients.
  • The size and thickness of wrapper as well as the weight, diameter, and height of shumai can be customized.
  • Equipped with a sensor to control filling system. To avoid food waste, the filling system extrudes filling only when the sensor detects wrapper.
  • Equipped with a speed controller to control the wrapper conveying speed.
  • The control panel is designed with icons, easy to operate.
  • Garnishing set and granule feeding set are optional for decorating your shumai.

Case Studies

Compare models

Model no
Automatic Shumai Machine
Automatic Shumai Machine
HSM-900
Automatic Shumai Machine
Automatic Shumai Machine
HSM-600
DescriptionIncrease production capacity and raise revenueUniform products and high capacity
Capacity9,000 pcs/hr5,000 - 6,000 pcs/hr
Weight14 - 35 g/pc14 - 30 g/pc
More InfoMore Info
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FAQ

A commercial shumai machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The ANKO HSM-900 automatic shumai production line produces up to 9,000 shumai per hour, significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

The price of a commercial shumai machine depends on its level of automation and customization requirements. ANKO offers multiple models of automated shumai machines, which can be integrated with vegetable cutters, dough mixers, robotic arms for pick-and-place, and other front- or end-line equipment. For frozen food factories and chain restaurants, ANKO provides a one-stop solution where they can obtain all the machines they need.

How Can You Increase Shumai Production by 50% Without Expanding Your Factory Space?

The HSM-900 triple line system delivers 9,000 pieces per hour in the same footprint as traditional double-line machines, boosting daily output from 48,000 to 72,000 pieces per shift. Our frozen food clients in Taiwan, Indonesia, and Hong Kong have eliminated production bottlenecks and fulfilled larger contracts without costly facility expansion. Request a production capacity analysis and ROI calculation tailored to your current operation.

The HSM-900 distinguishes itself through innovative engineering that addresses real-world production challenges. Its adjustable spacing mechanism allows operators to customize distances between shumai in rows and between lines, facilitating both manual packaging efficiency and seamless integration with automated tray arranging systems. The machine accommodates diverse filling types—from fish paste and ground meats to combinations with vegetable dices, meat dices, and whole shrimp—while offering complete customization of wrapper thickness (0.3-0.5mm), product diameter (24-35mm), height (25-35mm), and weight (14-35g). With user-friendly icon-based controls, sensor-controlled filling systems to minimize waste, optional garnishing sets, and easy-to-clean food-contact components, the HSM-900 delivers the reliability, flexibility, and production capacity required by modern food manufacturing operations across 114+ countries.