Taiwanese Meat Ball Machine and Production Solution | Automatic Taiwanese Meat Ball Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO offers professional Taiwanese Meat Ball (Bawan) machine and production solutions with SD-97W automatic encrusting equipment. Produce 4,000 pieces/hr with IoT monitoring, translucent skin quality, and expert consultation for frozen food manufacturers worldwide.

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Taiwanese Meat Ball Machine and Production Solution

Industrial-grade automated Bawan machine with IoT technology for consistent quality, high-capacity production, and seamless transition from manual to automated manufacturing processes

Taiwanese Meat Ball production planning proposal and equipment
Taiwanese Meat Ball production planning proposal and equipment
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Taiwanese Meat Ball

Taiwanese Meat Ball Machine and Production Solutions

Model no : SOL-TMB-0-1

Bawan (肉圓) is a type of Taiwanese Meat Ball that is typically sold as a savory street snack, and it has recently become a popular frozen food product being exported to different countries. When distributing food products to wholesale and retail markets, it is important to have stable production quality and consistency to establish a good reputation. When transitioning from manual food production to automated, it is also important to consult with professionals and experts for the best results. ANKO has assisted many clients develop new “Bawan” production lines and our engineers have designed the perfect machine to make Taiwanese Meat Balls with a translucent skin. Please feel free to contact us and our Professional Consultants will send you a quotation and provide you with more information.

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How It Works



Producing Artisanal Bawan with Automated Food Machine

ANKO SD-97W Automatic Encrusting and Forming Machine is compact in size (1.5 square meters) and has the capacity of producing 4,000 pieces of “Bawan” per hour. This machine only takes one person to operate, and it is easy to clean and maintain. To make Taiwanese Meat Balls, first step is to mix sweet potato starch, yam flour, rice flour and tapioca starch into a highly viscous paste; and then the traditional filling usually contains pork, bamboo shoot, mushroom, fried shallots, and seasoning.

ANKO machine has a unique design that can process the highly viscos paste, also to extrude, coat and form each Taiwanese Meat Ball perfectly and efficiently. ANKO’s professional food scientist can assist our clients with recipe development and transform from manual to automated food production, and make sure the product taste and texture remain the same. ANKO can also provide production planning advice, production line implementation and staff management, as well as processing equipment configuration.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

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Filling / Forming

Forming

Forming

ANKO’s Bawan Machine is compact in size, easy to enter parameter settings and simple to operate. It can produce Taiwanese Meat Balls that are 10g to 70g, at the minimum capacity of 1,000 pieces per hour.

Forming

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The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Encrusting and Forming Machine

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMost compact machine
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr600 - 3,600 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 60 g/pc
More InfoMore InfoMore Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The thickness of taiwanese meat ball wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of taiwanese meat ball can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Struggling to Scale Bawan Production from 500 to 4,000 Pieces Per Hour?

Transitioning from manual to automated Bawan production requires expertise in handling viscous dough and maintaining translucent skin quality at scale. ANKO's professional consultants provide complete production planning including recipe optimization, equipment configuration, and staff training to help your central kitchen achieve 4,000 pieces/hour capacity with consistent quality. Our SD-97W machine processes highly viscous paste efficiently while our food scientists ensure your product taste remains authentic throughout the automation process.

Our comprehensive Bawan production solution goes beyond equipment supply to include professional consulting services that ensure successful automation implementation. ANKO's food scientists provide expert recipe development support, helping clients maintain product consistency while scaling production for wholesale, retail, and export markets. The integrated IoT system connects to Big Data Analytics for real-time production monitoring, maintenance scheduling, and digital production management, giving you complete operational visibility from any mobile device. With 47 years of experience serving 114 countries and proven expertise in frozen food processing equipment, ANKO delivers turnkey solutions including production planning advice, production line implementation, staff management consultation, and processing equipment configuration tailored to your specific Bawan manufacturing requirements.