Mochi Bread Machine and Production Solution | Automatic Mochi Bread Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's SD-97W Mochi Bread Machine produces 4,000 pieces/hour of Brazilian cheese bread, Korean sesame mochi bread, and baked mochi balls. Compact design with IoT monitoring, perfect for bakeries, central kitchens, and food manufacturers seeking automated gluten-free and vegan bread solutions.

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Mochi Bread Machine and Production Solution

Automated encrusting and forming technology for producing Pao de Queijo, Korean Sesame Mochi Bread, and specialty bakery products at 4,000 pieces per hour with IoT-enabled production monitoring.

Mochi Bread Machine and Production Planning
Mochi Bread Machine and Production Planning

Mochi Bread

Mochi Bread Machine and Production Planning

Model no : SOL-MCB-0-1

Pao de Queijo is a type of chewy and delicious Brazilian bread made with cassava flour and cheese; it was introduced to Korean, Japanese, and Taiwanese bakeries and became very popular all over Asia. This Brazilian cheese bread eventually became known by a number of other names such as Korean Sesame Mochi Bread (깨찰도우넛), Baked Mochi Balls, Chocolate Chewy Bread, Mochi Donut, etc. In the baking industry, wholesale food markets, and the large-scale food production sector, many of these entities are seeking machines that are compact in size, easy to clean, operate, and have a high output capacity. ANKO has assisted many clients who are in the baking industry with the transition from manual to automated production, This allowed them opportunity for the further expansion of their business and growth into retail channels. Want to get a quick quote and consultant? Please click the button below and fill out the form.

How It Works



ANKO’s Mochi Bread Machine can be pivotal in Creating and Generating more Business

Mochi Breads are usually small round buns that are soft and chewy. They have crinkled baked marks on the surface, and big airy pockets on the inside. The main ingredients for Mochi Breads include cassava flour, black sesame, cacao powder, azuki beans, chocolate, cheeses, matcha powder, coffee powder and premixes; also many vegan, gluten-free, and nutrient-dense recipes as well.

Many producers develop great recipes for handmade products, but the production is limited to their labor and equipment. ANKO SD-97W Automatic Encrusting and Forming Machine is compact in size (only 1.5 square meters) and can produce 4,000 pieces of perfectly formed Mochi Breads per hour. Our unique filling system is designed to process ingredients with many different textures; including thick chocolate pastes, caramel syrup, slightly fibrous apple compote, pineapple filling, cranberry sauce, as well as roughly ground peanuts and sesame powders.

Privately owned and independent bakeries on the other hand, often request an automated food machine that can produce a variety of different products. ANKO SD-97 Series can produce a variety of Mochi Donut, Cookies, Bicolored Cookies, Energy Bites, Chocolate Crinkles, Moon Cakes, Mammoul, and other baked goods by simply changing the forming molds, recipes, and ingredients. ANKO’s Professional Consultants can also provide production solutions that help to configure food preparation, processing, and the implementation of packaging machines in a production line. All of this will increase our client’s production line efficiency, food safety, hygiene standards, and prevent mechanical difficulties.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

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Filling / Forming

Forming

Forming

ANKO’s Mochi Bread Machine can produce products from 10g to 70g per piece, at the efficient production rate of 4000 pieces per hour. After loading the filling and the dough into separate hoppers, and securing the product forming molds, the production can begin with the input of simple parameter settings.

Case Studies

The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97M
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMaking tasty appearance with shape of rugby
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr1,000 - 4,000 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 70 g/pc
More InfoMore InfoMore Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The proportion of filling is adjustable.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Do I Monitor Production Efficiency and Prevent Downtime Across Multiple Locations?

The SD-97W's built-in IoT system provides real-time monitoring of machine operational status, predictive maintenance alerts, and digital production management accessible from any mobile device. Big Data Analytics collects production data to optimize scheduling, warehousing, and quality control across your entire operation. Chain bakeries and central kitchens gain complete visibility into equipment performance, receiving specific maintenance notifications before issues impact production. Download our IoT dashboard overview and schedule a consultation to learn how data-driven production management can reduce downtime by up to 70% while maximizing your equipment ROI.

The SD-97W features an integrated Internet of Things (IoT) system connected to Big Data Analytics, enabling real-time production monitoring, predictive maintenance alerts, and digital production management from any mobile device. This intelligent food machine collects operational data to optimize production balances, warehousing, and scheduling decisions. The unique filling system accommodates various recipe formulations including vegan, gluten-free, and nutrient-dense options with ingredients such as cassava flour, black sesame, matcha powder, azuki beans, and premium cheeses. By simply changing forming molds and recipes, operators can produce multiple product lines including mochi donuts, bicolored cookies, energy bites, chocolate crinkles, moon cakes, and mammoul, maximizing equipment utilization and return on investment for bakery businesses expanding into retail channels.