Parotta Machine and Automatic Production Line | Automatic Parotta Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO's Parotta Production Line creates ultra-thin 0.8mm translucent dough with crispy, multi-layered texture. Automated solution produces 4,000 pcs/hr with only 3 operators, reducing labor costs by 70%. Ideal for Indian flatbread manufacturers, central kitchens, and frozen food producers. 47 years expertise, 114+ countries served.
Advanced manufacturing line for multi-layered Indian flatbreads with 0.8mm ultra-thin dough sheeting technology, integrating rolling, oiling, resting, and forming processes for mass production efficiency
Looking for an automated solution for mass-producing parotta? ANKO’s Parotta Production Line creates ultra-thin 0.8mm translucent dough with a crispy, multi-layered texture. The line integrates rolling, oiling, resting, and shaping, requiring only three operators. Optional add-ons like freezing, X-ray inspection, and packaging ensure a complete production process. Flexible configuration options meet diverse market needs, delivering exceptional taste and efficient packaging. Fill out the inquiry form now to get your tailored production optimization plan!
Parotta Production Solutions Tailored to Meet Your Needs
Parotta, known for its crispy, multi-layered texture, has gained global popularity, from street vendors to chain restaurants. Its unique process involves folding, rolling, resting, and baking to achieve golden, flaky layers, perfect with curry or as a breakfast and snack option. This growing demand drives food manufacturers to explore scalable production.
ANKO’s machines replicate traditional handmade techniques, delivering authentic Indian flavors. Our food lab assists with recipe development and process optimization, while our expert team provides end-to-end support, including factory planning, staff training, and after-sales service. With modular equipment design, we tailor solutions for both chain restaurants and large-scale production, ensuring the perfect Parotta production system for your needs.
Food's Gallery
Great quality Lachha Par...
Great quality Lachha Paratha made with highly efficient automated machinery
Chopped Scallions are ev...
Chopped Scallions are evenly distributed on the Lachha Paratha
The unique pastry foldin...
The unique pastry folding device is designed to produce Lachha Paratha with 32 layers that are flaky and light
Flaky and multilayered L...
Flaky and multilayered Lachha Paratha
Lachha Paratha are unifo...
Lachha Paratha are uniformly made with highly efficient automated machinery
1
Rolls / Wraps
Sheeting / Wrapping
Sheeting / Wrapping
The stage is the key to producing quality lachha parotta. After placing dough on conveyor, then dough will be sheeted and stretched. By oil dripping, rolling, delivering, cutting and rolling up into finalized parotta.
The Best Selection - Get Started with Us to Discuss Your Needs
Lachha Paratha and Green Scallion Pie Production Line
LAP-5000
The crispy layers of parathas or scallion pancakes are craved by people. ANKO's Lachha Paratha & Green Scallion Pie Production Line can produce parathas and scallion pancakes with extremely thin layers because it features a dough stretching device, which can stretch dough into a 0.8 mm thin sheet. By simply putting dough, scallions, and oil, the Lachha Paratha & Green Scallion Pie Production Line can mass-produce Chinese pancakes, scallion pancakes, and parathas automatically. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The PP-2 Series is designed to press dough balls into a circle and cover them with plastic films and moreover, stack the final products in a pile. It can make scallion pancake, paratha, pizza base, and stuffed paratha. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The thickness of parotta wrapper can be adjusted by parameter setting.
The shape of parotta can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
With 47 years of food machinery expertise and installations across 114+ countries, ANKO provides comprehensive turnkey solutions tailored to your specific production requirements. Our modular equipment design allows flexible configuration with optional add-ons including automatic freezing systems, X-ray inspection units, and packaging integration for complete end-to-end manufacturing. Each Parotta Production Line is backed by our dedicated food laboratory for recipe development and process optimization, expert factory planning consultation, comprehensive staff training programs, and responsive after-sales technical support. Whether you're a small-scale producer looking to automate or a large frozen food manufacturer expanding capacity, ANKO's Parotta Production Line delivers authentic taste, consistent quality, and exceptional production efficiency to meet growing global demand for premium layered flatbreads.
Great quality Lachha Paratha made with highly efficient automated machinery
Chopped Scallions are evenly distributed on the Lachha Paratha
The unique pastry folding device is designed to produce Lachha Paratha with 32 layers that are flaky and light
Flaky and multilayered Lachha Paratha
Lachha Paratha are uniformly made with highly efficient automated machinery
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