Char Siu Bao Machine and Production Solution | Automatic Char Siu Bao Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO's automatic Char Siu Bao machine SD-97W produces up to 4,000 barbecue pork buns per hour with IoT monitoring. Ideal for dim sum restaurants, central kitchens, and frozen food manufacturers. 47 years of expertise in commercial steamed bun equipment with customized production solutions.

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Char Siu Bao Machine and Production Solution

High-capacity barbecue pork bun machine producing 4,000 pieces per hour for dim sum restaurants, central kitchens, and food manufacturers worldwide

Char Siu Bao production planning proposal and equipment
Char Siu Bao production planning proposal and equipment

Char Siu Bao

Cha Siu Bao Production Equipment and Consultation

Model no : SOL-CSB-0-1

Many food lovers around the world find dim sum delightful and very satisfying treat; Char Siu Bao is one of the most popular items globally ordered. Recently, many Cantonese and Hong Kong-style teahouses as well as hotels, restaurant groups, and even retailers have started produce their own private-labeled Char Siu Bao. ANKO's SD-97 Series of Automatic Encrusting and Forming Machine is one of the best tools available for mass-producing Char Siu Bao at the production capacity up to 4,000pc/hr. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

How It Works



Customized Char Siu Bao Production Solutions

ANKO SD-97W Automatic Encrusting and Forming Machine is customized to produce Cha Siu Bao. This machine can produce product sizes from 10g to 70g and has a capacity to produce up to 4,000pc/hr. Customized production solutions from ANKO are also available upon request, including procurement for flour sifting and mixing equipment, filling and forming devices, and steamers to help implement the production line.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

1

Filling / Forming

Forming

Forming

ANKO's unique forming device is designed effortlessly fill buns with cha siu pork without affecting the texture of the dough, thus providing better-quality cha siu bao.

Case Studies

The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMost compact machine
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr600 - 3,600 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 60 g/pc
More InfoMore InfoMore Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The thickness of cha siu bao wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of cha siu bao can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can Your Central Kitchen Scale Char Siu Bao Production While Reducing Labor Costs by 70%?

ANKO's SD-97W machine with built-in IoT technology enables your central kitchen to produce 4,000 char siu bao per hour with real-time production monitoring and predictive maintenance. The system automatically collects production data for inventory management and scheduling optimization, while reducing manual labor requirements by 70%. Contact our production consultants for a customized capacity assessment and ROI analysis tailored to your operation's specific output requirements.

With 47 years of food machinery expertise, ANKO has designed the SD-97W to address the specific challenges of char siu bao production, including precise filling control for barbecue pork, adjustable wrapper thickness, and gentle forming technology that preserves dough integrity. The machine accommodates product weights from 10g to 70g and offers customizable production solutions including flour sifting equipment, mixing systems, and industrial steamers for complete production line integration. Whether operating a Cantonese teahouse, hotel food service operation, or private-label frozen food facility, this automatic encrusting machine reduces labor dependency by 70% while ensuring consistent product quality that meets the exacting standards of traditional dim sum craftsmanship.