Burrito Forming Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO BR-1500 semi-automatic burrito wrapping machine produces 1,000 burritos/hour with sensor-controlled filling and automated folding. Reduce labor costs by 70% with Taiwan's trusted food machinery manufacturer since 1978. Perfect for Mexican restaurants and central kitchens.
Sensor-controlled burrito forming machine producing 1,000 pieces per hour with automated filling and folding technology for commercial kitchens and food manufacturers
ANKO's elaborate burrito machine is recommended for automating the burrito wrapping process. Simply by putting a tortilla in position, as it's detected by sensor, the burrito machine automatically deposits quantitative filling on it. Up to 1,000 appetizing burritos are able to be formed in an hour. The productive machine not only saves labor costs, but also enhances quality and capacity. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Once the wrapper is placed in the designated position, the machine automatically transfers it into the wrapping process according to a fixed sequence.
Continuous Wrapper Feeding
Wrappers are continuously transferred into the forming area for filling and wrapping, transforming tortilla production from manual piece-by-piece handling into continuous machine operation.
Stable Process Integration
The fixed feeding sequence creates a consistent production rhythm from the beginning, allowing wrapper positioning and wrapping operations to connect smoothly.
Accurate Filling and Wrapping
Automatic Filling
After the wrapper is positioned, the filling is automatically deposited and portioned before entering the wrapping process.
Consistent Filling Position
The fixed feeding and wrapping sequence places the filling in the appropriate position on the wrapper, helping maintain the basic structure of each product.
Automated Wrapping Process
Wrapper feeding, filling, and wrapping are completed continuously, reducing repetitive manual operations and making tortilla products easier to standardize.
High-Efficiency Tortilla Production
Fully Automatic Wrapping
BR-1500 is designed specifically for tortilla products, automating the main wrapping processes for food manufacturers moving from manual to mechanized production.
Up to 1,000 pcs/hr
Product weight ranges from 125–145 g/pc, depending on the filling quantity, and can be adjusted according to product positioning requirements.
Suitable for Scaled Production
Wrapper positioning, filling, and wrapping are integrated into one production process, allowing tortilla products to be manufactured continuously with greater consistency.
Machine Specifications
Dimensions
3,400 (L) x 680 (W) x 2,000 (H) mm
Power
1.5 kW
Capacity
1,000 pcs/hr
Product dimension
150–160 mm (L)
50–60 mm (W)
25–30 mm (H)
Product weight
125–145 g/pc
Filling hopper capacity
80 kg
Suggested wrapper size
9.5–10.5 inches
Weight (net)
375 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes.
Yes! ANKO offers a dedicated machine trial service. Simply send your special tortillas to ANKO and provide your filling recipe. We can then verify how the BR-1500 reproduces your handmade flavor and fullness at a high production capacity of 1,000 burritos per hour.
We will carefully test the BR-1500's sensor-controlled filling portioning and automatic rolling systems to confirm that your signature filling can be dispensed smoothly while preserving the texture of its individual ingredients. We will also ensure that both ends of the burritos are folded tightly without tearing the tortillas during high-speed rolling.
Absolutely. We provide recordings highlighting actual machine production, from placing the tortillas and automatically detecting them to dispense filling to the BR-1500's key automatic folding and rolling movements. You can review the entire production process. Using your production ingredients and recipe, our team will show you the firmness and intact appearance of the finished burritos.
Burrito Forming Machine offer significant value for food factories, restaurants, and frozen food manufacturers. The BR-1500 reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of the BR-1500 varies depending on production capacity, automation level, food type, and customization requirements. ANKO offers multiple automated food solutions for tortilla production, along with dough-mixing equipment, recipe consulting, and full factory layout planning to support diverse manufacturing needs in food factories.
How Can Mexican Restaurant Chains Scale Burrito Production Without Compromising Quality?
The BR-1500 delivers consistent, restaurant-quality burritos at 1,000 pieces per hour while maintaining the authentic manual wrapping appearance your customers expect. Our sensor-controlled technology ensures precise filling portions every time, eliminating waste and reducing labor dependency by up to 70%. Contact us today for a customized production analysis and discover how leading Mexican food chains across 114 countries have transformed their operations with ANKO equipment.
Engineered and manufactured in Taiwan by ANKO Food Machine Company with 47 years of industry expertise, the BR-1500 burrito wrapping machine combines robust construction with user-friendly operation. The equipment measures 3,400mm (L) x 680mm (W) x 2,000mm (H) with a compact footprint suitable for various production environments, requiring only 1.5 kW of power while delivering industrial-grade performance. Each burrito produced weighs between 125-145 grams with dimensions of 150-160mm length, 50-60mm width, and 25-30mm height, ensuring uniform portion control and presentation. The machine's versatility extends beyond traditional burritos, capable of processing different wrapper types to create various wrapped food products. Protected by Taiwan Patent No. I391097 and US Patent No. 8,505,445, this innovative equipment has been successfully deployed across 114 countries, helping food businesses worldwide scale their operations, maintain consistent quality standards, and maximize profitability in the competitive food service industry.
Simulates Manual Wrapping
Sausage and Cheese Burrito
Filled with Precooked Ingredients
Firmly Filled with Different Ingredients
Perfectly Sealed Burrito Wraps
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