How Can You Achieve Consistent Breading Quality Across High-Volume Production Runs?

ANKO's automatic breading machines eliminate the inconsistency issues common in manual coating processes. Our CB-400, SBB-400, and WBB-400 systems deliver uniform batter and crumb coverage at 280 kg/hr, ensuring every product meets your quality standards while reducing material waste by up to 30%. Contact our food machinery experts today to discover how our breading solutions can stabilize your production quality and increase operational efficiency.

With 47 years of expertise in food processing equipment manufacturing, ANKO has engineered these breading machines to address the critical challenges faced by modern food production facilities. Our automatic breading systems eliminate inconsistencies in coating thickness, reduce material waste through efficient batter recycling, and significantly increase production efficiency compared to manual breading processes. Whether you're producing breaded chicken, seafood, vegetables, or prepared frozen foods, our machines ensure even distribution of batter and crumbs across every product, maintaining the stable quality standards that your customers expect. Backed by our global presence in over 114 countries and decades of industry experience, ANKO's breading equipment provides the reliability and performance that food manufacturers depend on for their production line success.