Integrated Flour Tortilla Production Line Workstation and Equipment Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO is a Integrated Flour Tortilla Production Line Workstation and Equipment manufacturer from Taiwan. Faced with surging orders and labor shortages, medium to large food factories need more than just standalone machines—they require an integrated production line that can reliably support high-capacity. ANKO’s tortilla integrated production line features 10 modular stations, covering dough preparation, resting, hot press forming, baking, metal detection, IQF freezing, cooling, robotic packing, and carton sealing. The entire line requires only 5 operators and delivers an capacity of up to 3,000 tortillas per hour.With a dedicated dough resting unit to control dough texture, a multi-layer tunnel oven, and an air-cooling system, the line ensures consistent thickness, no shrinkage, and eliminates residual heat—ideal conditions for freezing and packaging. This integrated solution reduces labor demands, stabilizes product quality, and enhances production flexibility.Choosing ANKO means choosing a trusted partner for your long-term production strategy. Click the button below to complete the form to receive more information.

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Integrated Flour Tortilla Production Line Workstation and Equipment

Located in Taiwan since 1978, ANKO is an expert of Integrated Flour Tortilla Production Line Workstation and Equipment manufacturer.

Integrated Flour Tortilla Production Line

Model no : SOL-TTL-T-1

Faced with surging orders and labor shortages, medium to large food factories need more than just standalone machines—they require an integrated production line that can reliably support high-capacity. ANKO’s tortilla integrated production line features 10 modular stations, covering dough preparation, resting, hot press forming, baking, metal detection, IQF freezing, cooling, robotic packing, and carton sealing. The entire line requires only 5 operators and delivers an capacity of up to 3,000 tortillas per hour.

With a dedicated dough resting unit to control dough texture, a multi-layer tunnel oven, and an air-cooling system, the line ensures consistent thickness, no shrinkage, and eliminates residual heat—ideal conditions for freezing and packaging. This integrated solution reduces labor demands, stabilizes product quality, and enhances production flexibility.

Choosing ANKO means choosing a trusted partner for your long-term production strategy. Click the button below to complete the form to receive more information.

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1

front-end

①Dough Feeding System
①Dough Feeding System

①Dough Feeding System

An Automatic Separate Mixer handles up to 150 kg of flour per batch, reducing prep workload and improving efficiency. Paired with a Bowl Lifter, the dough is safely raised to feeding height and directly transferred to the next stage—minimizing manual labor and contamination risk. This setup ensures steady dough supply and consistent quality for pressing and baking.

②Dough Divider and Resting
②Dough Divider and Resting

②Dough Divider and Resting

The dough is divided into equal portions and proofed in the Intermediate Proofer with Diverter Machine. Adjustable time, temperature, and humidity settings ensure ideal dough texture before pressing—key to consistent thickness and reduced shrinkage in tortillas.

2

mid-section

③Tortilla Production Line
③Tortilla Production Line

③Tortilla Production Line

Dough is flattened by a hydraulic pressing & heating system, then baked to golden perfection on both sides through a three-layer tunnel oven. A cooling fan system lowers the temperature before automatic stacking. Output reaches up to 3,600 tortillas per hour.

3

back-end

④Packaging Device
④Packaging Device

④Packaging Device

The bag flour tortilla are then diverted by conveyor belts to begin the automatic sealing and packaging process, ensuring high product hygiene and quality.

⑦IQF / Freezer
⑦IQF / Freezer

⑦IQF / Freezer

The quick-freezing tunnel length, and conveyor belt speed can be adjusted to ensure all products rapidly reach the optimal temperature to retain their freshness and nutritional values.

⑧Delta Robot
⑧Delta Robot

⑧Delta Robot

The Delta robot, integrated with a vision recognition system, quickly identifies product positions for high-speed, accurate pick-and-place. With a wide working range and fast motion, it boosts overall throughput.

⑨Carton Sealer
⑨Carton Sealer

⑨Carton Sealer

Packed products are stacked and boxed by robotic arms, with customizable quantity and configuration.

4

quality control

⑤Weight Inspection
⑤Weight Inspection

⑤Weight Inspection

This machine automatically weighs the packaged products and eliminates any that are not within an acceptable range to ensure they meet product specifications.

⑥Metal Detector
⑥Metal Detector

⑥Metal Detector

The metal detector can detect foreign objects as small as 0.8 mm for ferrous metals, 1.8 mm for stainless steel, and 1.2 mm for non-ferrous metals.

➉Environmental Monitoring
➉Environmental Monitoring

➉Environmental Monitoring

Combining temperature and humidity monitoring with smart management, users can customize alert thresholds. When data exceeds the set range, instant mobile notifications are sent to reduce losses and enhance management efficiency. It also provides environmental data analysis and historical reporting features, enabling a high level of facility condition monitoring. ※Limited to regional sales

Features

  • Ultra-high production capacity configuration
    ANKO customizes the integrated Flour Tortilla production line to meet your specific production capacity and product requirements.
  • Modularized Production Components
    The integrated Flour Tortilla production line consists of various components. ANKO can integrate various options for feeding equipment, forming machines, automatic aligning devices, quality inspection machines, and cooking equipment into an existing production line configuration.
  • Construction of highly automated factories
    The integrated Flour Tortilla production line improves overall production efficiency, and significantly reduces labor requirements and cost. Giving you competitive advantages.
  • Ensure quality, health, and food safety
    A fully automated production line with feeding equipment, conveyor belts, automatic aligning and rack loading machines, plays a crucial role in reducing human error. This, in turn, significantly reduces hazards caused by artificial contaminants ensuring high quality Flour Tortilla production, and greater overall food safety.
  • Gain Complete Control Over Environmental Changes
    Combining intelligent temperature and humidity monitoring with efficient management, the professional team at Fox-Tech offers comprehensive solutions. For assistance, please contact: service@fox-tech.co or visit the Fox-Tech website.
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Expert of Integrated Flour Tortilla Production Line Workstation and Equipment manufacturer - ANKO

Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food integrated production line expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including dumpling food machine, shumai food machine, spring roll food machine, paratha food machine, pastry sheet making equipment, samosa food making equipment and so forth.

ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.

ANKO has been offering customers high-quality food machines, both with advanced technology and 47 years of experience, ANKO ensures each customer's demands are met.