Filled Cookie Machine and Automatic Production Line | Automatic Filled Cookie Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO offers complete filled cookie production solutions with SD-97W automatic encrusting machine. IoT-enabled system produces 4,000 pcs/hr with two-color capability. 47 years expertise in bakery automation for manufacturers worldwide. Turnkey planning included.

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Filled Cookie Machine and Automatic Production Line

Complete turnkey solution for filled cookie manufacturing with automatic encrusting, forming, and quality control systems designed for bakery manufacturers and food processing facilities.

Filled Cookie Machine

Filled Cookie Solution: Turnkey Planning & Formulation

Model no : SOL-COK-S-1

ANKO’s “filled cookie production solution” provides comprehensive services in equipment planning and arrangement according to your factory layout and required production capacity. Bakery manufacturers can easily automate production with our support. In addition to the provision of a variety of machines, ranging from preparing, forming to packaging, ANKO helps you solve all problems of the filled cookie production, such as workflow, recipe, equipment, and staff deployment. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

How It Works



About Filled-Cookie Production Solution

ANKO “Automatic Encrusting and Forming Machine” is easy to use, which can help you produce consistent quality filled cookies and easily upgrade equipment. The filled cookie forming machine is suitable for fillings with different moisture content and viscosity and can produce cookies with different flavors, such as chocolate, cheese, peanut, and various jams to meet the market demand. In addition, the machine is designed with double dough hoppers to make your cookies have more attractive colors.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Turnkey and Production Planning

Filled Cookie production planning proposal and equipment

1

Preparation

Sieving

Sieving

To facilitate production and enhance the quality of cookie dough, the sieving machine is equipped to break up lumps.

Mixing

Mixing

Then, use the mixer to mix flour, sugar, egg, and butter together to make dough.

2

Filling / Forming

Forming

Forming

With ANKO Food Machine’s filled cookie forming machine, consistent quality cookies can be quickly and stably produced. All you have to do is take three easy steps. 1. Put dough and filling into the machine. 2. Set parameters. 3. Start the machine to mass-produce delicious cookies.

3

Extended Application

Aligning

Aligning

The filled cookie forming machine can combine with the aligning machine to automatically and neatly arrange cookies on trays, which is convenient for the following baking process, saving labor and increasing efficiency.

Sealing

Sealing

The filled cookie production line includes machines for packaging to speed up the process and quickly send to channels for selling. If you need other machines, such as oven, ANKO’s sales engineers can make a proposal that suits your needs.

Quality Control

Quality Control

ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMost compact machine
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr600 - 3,600 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 60 g/pc
More InfoMore InfoMore Info

Specifications

Capacity:60 kg/hr or 4,000 pc/hr
*Based on 15-gram filled cookie

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The proportion of filling and dough wrapper can be adjusted by parameter setting.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:

  • SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
  • SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
  • For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.

In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.

  • Cost Reduction: One automatic Filled Cookie machine can replace approximately 10 skilled manual workers.
  • Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
  • Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.

Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:

  • Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
  • Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.

Automation provides value far beyond pure volume:

  • Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
  • Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
  • Production Flexibility: By simply changing molds, the same machine can produce Rum Balls, Kibbeh, or Energy Balls, allowing you to quickly expand your product line.

We provide comprehensive after-sales protection for our global clients:

  • IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
  • Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
  • Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
Best Selling
Related Food Solutions Type

Need Complete Production Planning for Your Filled Cookie Business Expansion?

ANKO provides comprehensive turnkey solutions covering equipment configuration, factory layout design, workflow optimization, recipe development, and manpower planning. With 47 years serving 114 countries, our consultants assess your production requirements and deliver customized solutions that integrate preparation, forming, quality control, and packaging systems. From initial concept to full operation, we handle installation, training, and after-sales support—all managed by one specialist to eliminate coordination hassles and accelerate your market entry.

The integrated IoT dashboard provides real-time production monitoring, predictive maintenance alerts, and comprehensive data analytics for informed decision-making. Our X-Ray inspection technology detects foreign objects as small as 0.4mm, ensuring superior product quality and consumer safety. ANKO's solution extends beyond equipment supply—we provide complete factory layout planning, recipe consultation, staff training, and ongoing technical support. With successful installations across 114 countries and expertise in diverse ethnic foods, ANKO delivers customized filled cookie production lines that reduce labor dependence by up to 70% while maximizing output consistency and profitability for bakery manufacturers, central kitchens, and food processing facilities worldwide.