Mochi Ice Cream Machine and Production Solution | Automatic Mochi Ice Cream Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO provides professional mochi ice cream production solutions featuring SD-97W automatic encrusting machine with 4,000 pcs/hr capacity, IoT monitoring, dual-color mochi capability, and complete recipe consultation for frozen dessert manufacturers worldwide.

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Mochi Ice Cream Machine and Production Solution

Complete turnkey solution from recipe development to automated forming, featuring SD-97W machine with 4,000 pcs/hr capacity and IoT integration for commercial mochi ice cream production

Mochi Ice Cream Production Line Planning and Recipe Consultation
Mochi Ice Cream Production Line Planning and Recipe Consultation

Mochi Ice Cream

Mochi Ice Cream Production Line Planning and Recipe Consultation

Model no : SOL-IMC-0-1

Mochi Ice Cream is quickly becoming a growing novelty food in Europe and the Americas, with over 12,000 supermarkets stocking it in the United States alone. Mochi Ice Cream features unique and sensational textures, and they can be made into various flavors with vibrant colors to create handheld sweet treats. There are also lower calorie versions, which have become an ideal and healthier dessert option. ANKO provides professional “Ice Cream Mochi Production Solutions,” including everything from Mochi skin recipes, product design, forming and production, quality control, and frozen storage. Click to inquire now, and let our professional consultants assist you in determining the best production solutions.

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How It Works



Implemented Mochi Ice Cream Production Solution

The outer layer of Mochi Ice Cream poses the most significant production challenge because the sticky rice dough can easily crack or clump if the temperature and water content are not properly controlled. ANKO offers a professional Mochi Ice Cream premix powder to ensure the Mochi Ice Cream remains chewy after freezing. This commercial premixed powder only requires additional sugar and butter to form the dough; many manufacturers prefer it because it saves time from weighing and heating various ingredients while reducing inconsistencies.

ANKO SD-97W Automatic Encrusting and Forming Machine has a capacity of making 4,000 Mochi Ice Cream pieces per hour. The exclusive filling system can incorporate tapioca pearls, jams, chocolate chips, and other ingredients into the ice cream filling to create popular and unique flavors. These include modern tastes such as Boba Milk Tea, Stracciatella, Mint Chocolate, and Fresh Fruits. Other best-selling and classic flavors are Pistachio, Chocolate, Strawberry, Mango, Matcha, Vanilla, Ube, Coconut, and Cafe Latte. This ANKO machine can also create dual-color mochi skins to build product differentiation and brand recognition for manufacturers and business owners.

SD-97W has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

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Filling / Forming

Forming

Forming

The ANKO machine has built-in memory to keep track of various parameter settings for dividing Mochi into different weights and the filling ratios.

Forming

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The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Encrusting and Forming Machine

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
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Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMost compact machine
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr600 - 3,600 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 60 g/pc
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Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The proportion of filling is adjustable.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
Best Selling
Related Food Solutions Type

How Can I Scale Mochi Ice Cream Production from Handmade to 4,000 Pieces Per Hour?

ANKO's SD-97W Automatic Encrusting and Forming Machine transforms small-batch mochi ice cream production into high-volume manufacturing with 4,000 pcs/hr capacity while maintaining handmade quality. Our solution includes professional premix powder that ensures consistent chewy texture after freezing, eliminating the common production challenges of cracking and clumping. The built-in IoT system provides real-time monitoring and predictive maintenance, reducing downtime by up to 70%. Contact our consultants today for a customized production line assessment and ROI analysis tailored to your current capacity needs.

Our mochi ice cream solution integrates advanced IoT technology with Big Data Analytics, providing real-time production monitoring, predictive maintenance alerts, and digital production management accessible via mobile devices. This intelligent system solves the critical production challenge of maintaining optimal temperature and moisture control in sticky rice dough to prevent cracking or clumping after freezing. With built-in memory for various parameter settings, the SD-97W allows precise control over product weight division and filling ratios, ensuring consistent quality across production runs. ANKO's 47 years of food processing equipment expertise, combined with our professional recipe consultation services, delivers a complete turnkey solution for manufacturers seeking to enter or expand in the premium frozen dessert market with minimal labor dependence and maximum production efficiency.