How Can Restaurant Chains Reduce Labor Costs While Maintaining Authentic Punjabi Samosa Quality?

The PS-900 addresses the critical challenge of labor dependency in high-volume samosa production. As the world's first automated Punjabi Samosa machine, it reduces labor costs by up to 70% while producing 900 perfectly pyramid-shaped samosas per hour with consistent quality. The five-station design replicates traditional handmade folding techniques, ensuring your customers receive authentic-tasting samosas every time. Contact our consultants today to receive a customized production analysis and discover how automation can transform your restaurant operations while preserving the traditional taste your customers love.

The PS-900's advanced engineering delivers exceptional versatility and operational efficiency for commercial food production. The machine accommodates various product specifications from 60 to 90 grams through simple size kit changes, while the 42-liter filling hopper ensures continuous operation. Its water-resistant design allows for easy low-pressure washing, and the modular five-station system enables quick disassembly for maintenance, minimizing production downtime. Compatible with high-fat dough recipes and integrable with dough sheeters for authentic crispy textures, the PS-900 can be configured as part of a complete automated production line from dough preparation through forming, frying, and packaging. With dimensions of 1,935mm x 1,900mm x 2,050mm and 0.9 kW power consumption, this machine provides an ideal automation solution for Indian restaurants, Middle Eastern food manufacturers, halal processing facilities, and frozen snack producers seeking to reduce labor costs by up to 70% while maintaining consistent, high-quality output.