Commercial Noodle Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO NDL-100 commercial noodle extruder produces 100kg/hr of customized multi-structure noodles including fusilli, ramen, and specialty shapes. Compact 1.3㎡ automatic pasta machine with cooling system, ideal for noodle manufacturers, central kitchens, and food factories. Taiwan-made quality with 47 years expertise.
ANKO NDL-100 automatic commercial noodle machine produces customized specialty noodles at 100kg/hr capacity with innovative cooling system and interchangeable molds for diverse pasta shapes
ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.
NDL-100 offers round, heart-shaped, dumbbell, small triangular, fish, spiral, and wave-shaped dies to create different noodle profiles.
Processes a Wide Range of Ingredients
Works with gluten-free or protein-based dough and pastes, such as lentil flour, or fish pastes.
Customized Dies Available
Customized dies are available according to product development requirements, allowing different noodle cross-sections and shapes to be created.
Chinese and Italian Noodle Applications
Suitable for Chinese Noodles
NDL-100 can be used for Chinese noodle production, with different dies available for different product shapes and commercial production needs.
Supports Pasta Products
Italian pasta is also among the applicable products, with different dies supporting diversified noodle product development.
Flexible Product Development
From die selection to noodle cross-section design, the production setup can be adjusted for manufacturers developing specialty or differentiated noodle products.
Efficient Commercial Noodle Production
Up to 100 kg/hr
The machine provides the continuous noodle production capacity required for commercial manufacturing and is suitable for central kitchens and food factories.
Compact in Size
1.3 square meter (14 square foot) suitable for different production spaces.
Dough Cooling System
Uses cold water to keep the dough under 35 °C (95 °F) for best product consistency and texture.
Machine Specifications
Dimension
1,580 (L) x 850 (W) x 1,720 (H) mm
Power
6.1 kW
Capacity
100 kg/hr (Based on 3mm diameter noodle)
Weight (net)
800 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
Optional Accessories
Noodle mold、CE kit
Noodle molds
Circle mold (2 mm)
Circle mold (3 mm)
Heart mold
Dumbbell mold
Triangular mold
Fish-shaped mold
Fusilli mold
Mafaldine mold
In addition, we also provide Mold Customization, please click, click Learn More＞
Yes! ANKO offers a dedicated machine trial service. Simply send your flour to ANKO, and we will usually prepare the filling according to your requirements. Using the recipe you wish to test, we will verify how the NDL-100 reproduces the elasticity, chewiness, and standard diameter of your handmade noodles.
Our food researchers will test the NDL-100's vacuum extrusion system or customized noodle extrusion dies to confirm that air is thoroughly removed from the dough during extrusion, improving noodle springiness. We will also test whether the extruded ramen has consistent thickness and retains its texture without becoming mushy after boiling.
Absolutely. Through focused recordings made by a dedicated team member, you can review the entire production process, from dough feeding and vacuum extrusion to the NDL-100's continuous production of smooth noodles. Using your production ingredients and recipe, our team will show you the ramen's extensibility and ideal appearance.
A Commercial Noodle Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The NDL-100 significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a Commercial Noodle Machine depends on its level of automation and customization requirements. ANKO machines can be integrated with dough mixers, robotic arms for pick-and-place, and other front- or end-of-line equipment. For frozen food factories and chain restaurants, ANKO provides a one-stop solution where they can obtain all the machines they need.
Need High-Volume Noodle Production in Limited Space? How Does 100kg/hr in 1.3㎡ Transform Your Kitchen?
Space constraints shouldn't limit your noodle production capacity. The NDL-100's compact 1.3 square meter footprint delivers industrial-scale output of 100kg per hour, making it perfect for central kitchens and chain restaurants with limited floor space. The automated portioning system and quick-change mold design allow you to produce multiple noodle varieties throughout the day without extensive downtime. Upgrade to a larger hopper to significantly increase productivity while maintaining the same small footprint. Request a consultation to analyze your space requirements and production targets—our engineers will design a noodle production solution that maximizes your available area while meeting volume demands.
The NDL-100 noodle extruder machine incorporates advanced features that ensure consistent product quality and operational efficiency. Its integrated dough cooling system maintains temperatures below 35°C (95°F), preserving optimal texture and consistency throughout production runs. The machine accommodates diverse ingredients including gluten-free flours and protein-based pastes such as lentil flour or fish pastes, expanding product development possibilities. Customizable noodle molds enable rapid production changeovers, allowing manufacturers to produce various pasta types including fusilli, mafaldine, ramen, and spaghetti by simply switching molds. The user-friendly interface with adjustable parameter settings and ergonomic design allows operators to manage production comfortably while standing or sitting. With optional hopper upgrades to increase productivity and the ability to integrate with conveyor belts and downstream processing equipment, the NDL-100 provides a scalable foundation for automated noodle production lines.
Circle-shaped noodle
Triangle-shaped noodle
Dumbbell-shaped noodle
Fish-shaped noodle
Heart-shaped noodle
Fusilli
Mafaldine
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