Commercial Noodle Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO NDL-100 commercial noodle extruder produces 100kg/hr of customized multi-structure noodles including fusilli, ramen, and specialty shapes. Compact 1.3㎡ automatic pasta machine with cooling system, ideal for noodle manufacturers, central kitchens, and food factories. Taiwan-made quality with 47 years expertise.

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Commercial Noodle Machine (NDL-100)

ANKO NDL-100 automatic commercial noodle machine produces customized specialty noodles at 100kg/hr capacity with innovative cooling system and interchangeable molds for diverse pasta shapes

ANKO Noodle Extruder
ANKO Noodle Extruder
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Commercial Noodle Machine

Noodle Extruder

Model no : NDL-100

ANKO’s Noodle Extruder machine is co-created with Taiwan’s Food Industry Research and Development Institute. This innovative commercial noodle machine can be used to produce large quantities of noodles with unique shapes, such as heart-shaped, fish-shaped and dumbbell-shaped, as well as triangle-shaped noodles that increase the surface area to help absorb sauces after cooking. This machine is only 1.3 square meters (14 square foot) making it suitable for specialty noodle producers, central kitchens, chain restaurants, and food factories of any size. The automated noodle production starts after the dough is loaded in the hopper and then the machine’s automatic portioning function does the rest. Productivity for 3mm diameter noodles can reach up to 100kg per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

Upgrading to a larger hopper can significantly increase productivity
Customized multi structure noodle mold
Uses cold water to keep the dough under 35 °C (95 °F) for best product consistency and texture
Adjustable automatic portioning design
Operational personnel can manage production while standing or sitting
Various parameter settings with a user-friendly interface

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Optional Accessories

Noodle mold、CE kit

Noodle molds
Circle mold (2 mm)Circle mold (3 mm)Heart moldDumbbell mold
Triangular moldFish-shaped moldFusilli moldMafaldine mold

In addition, we also provide Mold Customization, please click, click Learn More＞

Specifications

  • Dimensions: 1,580 (L) x 850 (W) x 1,720 (H) mm
  • Power: 6.1 kW
  • Capacity: 100 kg/hr (Based on 3mm diameter noodle)
  • Product name: Noodle, Spaghetti
  • Optional accessories: Noodle mold, CE kit
  • Weight (net): 800 kg
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Customized Multi Structure Noodle Molds
    Custom made noodle products with unique shapes that can help increase brand recognition for our clients.
  • Quickly switch noodle production
    Simply change a mold, easy to produce various noodle products.
  • Processes a Wide Range of Ingredients
    Works with gluten-free or protein-based dough and pastes, such as lentil flour, or fish pastes.
  • Compact in Size
    1.3 square meter (14 square foot) suitable for different production spaces.
  • Easy to Operate
    It has a user-friendly interface and is installed with various parameter settings.
  • Dough Cooling System
    Uses cold water to keep the dough under 35 °C (95 °F) for best product consistency and texture.
  • User-Friendly Design
    Operational personnel can manage production while standing or sitting. Additional conveyor belts and other devices can be connected for further processing.

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FAQ

Are Commercial Noodle Machine worth it?

A Commercial Noodle Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The NDL-100 significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.

What services are provided when purchasing food machinery? Is there after-sales support?

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

What is the Commercial Noodle Machine price?

The price of a Commercial Noodle Machine depends on its level of automation and customization requirements. ANKO machines can be integrated with dough mixers, robotic arms for pick-and-place, and other front- or end-of-line equipment. For frozen food factories and chain restaurants, ANKO provides a one-stop solution where they can obtain all the machines they need.

Need High-Volume Noodle Production in Limited Space? How Does 100kg/hr in 1.3㎡ Transform Your Kitchen?

Space constraints shouldn't limit your noodle production capacity. The NDL-100's compact 1.3 square meter footprint delivers industrial-scale output of 100kg per hour, making it perfect for central kitchens and chain restaurants with limited floor space. The automated portioning system and quick-change mold design allow you to produce multiple noodle varieties throughout the day without extensive downtime. Upgrade to a larger hopper to significantly increase productivity while maintaining the same small footprint. Request a consultation to analyze your space requirements and production targets—our engineers will design a noodle production solution that maximizes your available area while meeting volume demands.

The NDL-100 noodle extruder machine incorporates advanced features that ensure consistent product quality and operational efficiency. Its integrated dough cooling system maintains temperatures below 35°C (95°F), preserving optimal texture and consistency throughout production runs. The machine accommodates diverse ingredients including gluten-free flours and protein-based pastes such as lentil flour or fish pastes, expanding product development possibilities. Customizable noodle molds enable rapid production changeovers, allowing manufacturers to produce various pasta types including fusilli, mafaldine, ramen, and spaghetti by simply switching molds. The user-friendly interface with adjustable parameter settings and ergonomic design allows operators to manage production comfortably while standing or sitting. With optional hopper upgrades to increase productivity and the ability to integrate with conveyor belts and downstream processing equipment, the NDL-100 provides a scalable foundation for automated noodle production lines.