Bunuelos Machine and Automatic Production Line | Automatic Bunuelos Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO provides professional Buñuelos production machines and automated solutions for Colombian cheese dough fritters. SD-97W encrusting machine produces 4,000 pcs/hr with IoT monitoring, customizable recipes, and complete production line design. 47 years expertise serving Latin American food manufacturers.

Dumpling Shumai Spring Roll Lumpia Bao Advanced Search
Contact Us
anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

U.S. Tariffs Update

Bunuelos Machine and Automatic Production Line

Professional encrusting and forming machinery for Latin American fried dough fritters with recipe consultation and complete production line design from ANKO Food Machine

Bunuelos Machine

Bunuelos Solution: Turnkey Planning & Formulation

Model no : SOL-BNL-0-1

Buñuelo is a type of fried dough fritter commonly consumed in Latin America; it is also known to be Colombian Buñuelo, or a Cheese Dough Fritter. Buñuelos are usually made and sold in bakeries, as a street food snack, or served in coffee shops as breakfast; it is also considered a festive dessert during Christmas and other religious holidays in many parts of the world. ANKO provides the best equipment for producing Buñuelos, and we also offer recipes and production solutions to assist our clients with their product development. You are welcome to provide us with your current status and demand, so we can provide you with a preliminary quotation, and our specialists will be in touch with you to understand and find the most suitable solution for you. Want to get a quick quote and consultant? Please click the button below and fill out the form.

+ Add to list
Inquire Now

How It Works



How To Start The Automated Buñuelo Production Line?

ANKO SD-97 Series Automatic Encrusting and Forming Machine can process a wide range of ingredients that are available on the market. The machine is compact in size, easy to operate, and only requires one employee. Adjusting simple parameter settings is all that is required to start the production process. The product weight, size, dough, and filling ratio can but adjusted, and the final shaping can be done by hand or by an automated rounding machine.

Changing the forming molds and filling ingredients, ANKO SD-97 series can produce a wide variety of products such as Biscotti, Bicolor Cookies, Energy Bites, Rum Balls, and many other food products. ANKO’s professional consultants can also provide you with production solutions including the configuration of food processing and packaging equipment; all to ensure our clients have a highly efficient, safe, and consistent production line.

Buñuelos are small spherical ball-shaped dough that is deep-fried to golden brown and turns into crisp delicious fritters. The dough for making Buñuelo usually consists of cassava flour or corn starch with a hint of anis flavor; there are plain Buñuelos, as well as ones that are filled with Mozzarella, jam, or caramel sauce. Gluten-free Buñuelos are also available.

ANKO “SD-97W Automatic Encrusting And Forming Machine” has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

1

Filling / Forming

Forming

Forming

ANKO’s Buñuelo Machine can produce products ranging from 10g to 70g per piece, at a maximum capacity of 4,000 pieces per hour. After setting the parameters, a volume production process can start when the hoppers are loaded with premixed dough and filling. Additionally, to customize your products, there are many different forming molds to choose from.

Forming

The Best Selection - Get Started with Us to Discuss Your Needs

ANKO Automatic Encrusting and Forming Machine

Automatic Encrusting and Forming Machine

SD-97W

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, maamoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97W
Automatic Encrusting and Forming Machine
Automatic Encrusting and Forming Machine
SD-97L
Automatic Table-Type Encrusting and Forming Machine
Automatic Table-Type Encrusting and Forming Machine
SD-97SS
DescriptionTwo color wrapper is availableMax. product weight up to 200 gramsMost compact machine
Capacity1,000 - 4,000 pcs/hr2,400 - 4,800 pcs/hr600 - 3,600 pcs/hr
Weight10 - 70 g/pc40 - 200 g/pc10 - 60 g/pc
More InfoMore InfoMore Info

Specifications

Capacity: 4,000 pcs/hr or 90 kg/hr

Features

  • The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
  • Voltage can be designated.
  • The thickness of bunuelos and the amount of filling can be adjusted by parameter setting.
  • The shape of bunuelos can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

What is the estimated budget for investing in an SD-97W Bunuelos Machine?

Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:

  • SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
  • SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
  • For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.
Why should I switch to automated Bunuelos production? Is it a worthwhile investment?

In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.

  • Cost Reduction: One automatic Bunuelos machine can replace approximately 10 skilled manual workers.
  • Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
  • Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.
Will machine-made Bunuelos taste as good as handmade? Does the recipe need major adjustments?

Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:

  • Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
  • Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.
What are the specific advantages of using an Bunuelos machine besides speed?

Automation provides value far beyond pure volume:

  • Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
  • Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
  • Production Flexibility: By simply changing molds, the same machine can produce Rum Balls, Kibbeh, or Energy Balls, allowing you to quickly expand your product line.
How do I handle maintenance or repairs? Does ANKO provide remote support?

We provide comprehensive after-sales protection for our global clients:

  • IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
  • Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
  • Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
Downloads
Best Selling
Related Food Solutions Type

Struggling with Inconsistent Buñuelos Quality and Production Downtime During Peak Holiday Seasons?

ANKO's integrated production solution combines the SD-97W forming machine with frying, cooling, and packaging equipment, all monitored through our IoT dashboard with predictive maintenance alerts. The Big Data Analytics system tracks production efficiency, ingredient usage, and equipment performance to prevent downtime during critical festive periods when Buñuelos demand peaks. Our maintenance reminder program ensures consistent productivity, while remote monitoring enables real-time adjustments from any location. Schedule a production line consultation to learn how our turnkey solutions deliver 99% uptime reliability and help you capture maximum revenue during Christmas and holiday seasons across Latin American markets.

The SD-97W machine incorporates built-in Internet of Things (IoT) technology connected to Big Data Analytics, enabling real-time production monitoring, predictive maintenance alerts, and digital production management through mobile devices. With simple parameter adjustments, operators can customize product weight, size, dough thickness, and filling ratios, while interchangeable forming molds allow quick product variation. ANKO's 47 years of food processing equipment expertise extends beyond machinery supply to include complete production solutions—from recipe development and equipment configuration to packaging line integration, space planning, and manpower optimization. Our compact, food-grade certified equipment requires only one operator and integrates seamlessly into existing production facilities, helping Latin American food manufacturers, restaurant chains, and frozen food producers scale their Buñuelos operations efficiently while reducing labor dependency by up to 70%.