Automatic Layer & Stuffed Paratha Production Line
Model no : LP-3001
LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc. Want to get a quick quote and consultant? Please click the button below and fill out the form.
How It Works
- Flatbread looks and tast...Flatbread looks and tastes like handmade products
- Scallions evenly rolled ...Scallions evenly rolled into the pancake
- Dimensions: 7,300 (L) x 9,600 (W) x 2,500 (H) mm
- Power: 10 kW
- Capacity: 3,000 pcs/hr
- Product name: Puff Pastry, Paratha, Stuffed Paratha, Scallion pie, Bun, Steamed bread
- Product weight: 40–130 g/pc
- Weight (net): 3,780 kg
- Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
- Suitable for different fillings. Based on customer requirement, ANKO offers proper equipment for you.
- Special structure can make dough balls with up to 32 layers.
- Unique automatic production line can make the paratha taste as handmade.
- Conducted with sanitary and safety rules.
- Can connect with ANKO’s PP-2 Automatic Filming and Pressing Machine to press dough balls into thin pastries, wrap them with plastic films, and stack a required number of them in a pile.
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