Automatic Layer & Stuffed Paratha Production Line Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO LP-3001 automatic paratha production line produces 3,000 pcs/hr with up to 32 layers. Fully automated solution for layered paratha, stuffed paratha, scallion pancake, and flatbread manufacturing. 47 years expertise from Taiwan.

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Automatic Layer & Stuffed Paratha Production Line (LP-3001)

Industrial-grade LP-3001 system delivers 3,000 pieces per hour with authentic handmade taste and up to 32-layer capability for paratha, stuffed pastries, and flatbread production.

ANKO Automatic Layer & Stuffed Paratha Production Line
ANKO Automatic Layer & Stuffed Paratha Production Line
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Automatic Layer & Stuffed Paratha Production Line

Paratha Machine

Model no : LP-3001

LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

Wrapping a sheet of margarine into a dough sheet.
Shaping and pressing the pastry into a stuffed dough sheet.
Layering and folding the stuffed dough sheet for further pressing.
Kneading the layered puff pastry dough into a long roll.
Using an automated clamp to divide dough into balls. The layers can reach up to 32 folds.

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Specifications

  • Dimensions: 7,300 (L) x 9,600 (W) x 2,500 (H) mm
  • Power: 10 kW
  • Capacity: 3,000 pcs/hr
  • Product name: Puff Pastry, Paratha, Stuffed Paratha, Scallion pie, Bun, Steamed bread
  • Product weight: 40–130 g/pc
  • Weight (net): 3,780 kg
  • Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Suitable for different fillings. Based on customer requirement, ANKO offers proper equipment for you.
  • Special structure can make dough balls with up to 32 layers.
  • Unique automatic production line can make the paratha taste as handmade.
  • Conducted with sanitary and safety rules.
  • Can connect with ANKO’s PP-2 Automatic Filming and Pressing Machine to press dough balls into thin pastries, wrap them with plastic films, and stack a required number of them in a pile.

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FAQ

Are Automatic Layer & Stuffed Paratha Production Line worth it?

Automatic Layer & Stuffed Paratha Production Line offer significant value for food factories, restaurants, and frozen food manufacturers. The LP-3001 reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.

What services are provided when purchasing food machinery? Is there after-sales support?

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

What is the Automatic Layer & Stuffed Paratha Production Line price?

The price of the LP-3001 varies depending on production capacity, automation level, food type, and customization requirements. ANKO offers multiple automated food solutions for Paratha, along with dough-mixing equipment, recipe consulting, and full factory layout planning to support diverse manufacturing needs in food factories.

Struggling with Rising Labor Costs and Inconsistent Paratha Quality in Your Production?

The LP-3001 automatic paratha production line reduces labor dependence by 70% while ensuring every piece meets exact specifications with consistent layering up to 32 folds. Our clients in India and Bangladesh have successfully transitioned from manual operations to automated production, achieving ROI within 18-24 months through labor savings and increased output. The system's ability to produce both layered and stuffed varieties on the same line maximizes your production flexibility. Request a production cost analysis to see your potential savings.

Built on 47 years of food processing equipment expertise, this industrial paratha making equipment features a unique structural design that replicates the handmade taste and texture consumers expect while delivering the consistency and efficiency required for commercial production. The production line spans 7,300mm in length and operates on 10kW power, processing product weights ranging from 40-130g per piece with a net equipment weight of 3,780kg. ANKO's LP-3001 adheres to strict sanitary and safety regulations and can be seamlessly integrated with the PP-2 Automatic Filming and Pressing Machine for automated wrapping and stacking. With proven success across India, Bangladesh, Kenya, and the Middle East, this automatic layer paratha production system offers manufacturers a turnkey solution for scaling operations while maintaining product authenticity and reducing labor dependence by up to 70%.