High-capacity sambousek machines with IoT technology, producing 2,000-12,000 pieces per hour for Middle Eastern food manufacturers and restaurant chains worldwide
Your Sambousek Production Planning And Sambousek Recipe Consultant.
Model no : SOL-SBK-0-1
What are ways to build a Sambousek production line that can produce high quality products with good consistency and a smooth workflow? It’s important to have control over production costs and the ability to improve manufacturing stability, especially when the commodity prices and minimum wedges are on the rise globally. And when your equipment has the output of 2,000pc to 12,000pc per hour, what are ways to optimize the manufacturing process and achieve long-term operational success and profitability? ANKO has accumulated more than 45 years of experience in International Food Production Planning, and has assisted many well-known food plants and restaurants to achieve success in mass-production, as well as with proper risk management. Contact us now with your inquiry and requirements, and receive a preliminary quotation, with recommended proposals from our professional consultants to you.
The Multipurpose Filling and Forming Machine is designed for producing Sambousek with either leavened or unleavened dough, and can fill the pastries with fillings such as minced meat and onion, cooked meats, cheeses, paneer, spinach or curry, which may have different moisture content and viscosity, yet it does not affect the formation or the shape of the sambousek. In addition to your current production line, ANKO also offers dough mixer, filling and forming device and packaging equipment to meet your needs with one-stop solutions.
ANKO “HLT-700U Multipurpose Filling and Forming Machine” has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
The unique filling syste...
The unique filling system can handle large pieces of food ingredients and retain their original textures
Patterns remain clear af...
Patterns remain clear after deep frying
The shape of the Sambous...
The shape of the Sambousek can be customized
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Filling / Forming
Forming
Forming
The Sambousek Machine and Equipment can produce sambousek with good textures, uniformed shapes, balanced amount of filling, and can also help ensure product consistency. The mass production could start after loading the machine with pre-made dough and desired fillings, followed by simple parameter settings.
The client runs a bakery group whose divisions are present in many countries of the Middle East and Asia. They form a complete…
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Multipurpose Filling and Forming Machine
HLT-700U
ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.
The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of sambousek and the amount of filling can be adjusted by parameter setting.
The shape of sambousek can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
Would you like to find machines or integrated production line?
How Can You Scale Sambousek Production to 12,000 Pieces Per Hour While Reducing Labor Costs by 70%?
ANKO's HLT-700U sambousek machine with built-in IoT technology enables real-time production monitoring and predictive maintenance, allowing your operation to achieve maximum output of 12,000 pieces per hour with minimal supervision. Our automated filling and forming system eliminates manual wrapping labor while ensuring consistent product quality across every batch. Contact our production planning consultants to receive a customized proposal with ROI projections, space requirements, and integration plans for your existing facility.
Our sambousek production line integrates cutting-edge IoT (Internet of Things) technology connected to Big Data Analytics, enabling real-time remote monitoring of machine operational status, predictive maintenance scheduling, and comprehensive digital production management through mobile devices. The unique filling system preserves the integrity of large ingredient pieces while maintaining original textures, and customizable rotary molds allow manufacturers to create distinctive sambousek shapes with clear pattern definition even after deep frying. ANKO's 47 years of international food production planning experience supports clients across 114+ countries with complete turnkey solutions including dough mixers, filling and forming devices, and packaging equipment—backed by professional consulting services for space optimization, layout design, manpower planning, and recipe development to ensure long-term operational profitability.
The unique filling system can handle large pieces of food ingredients and retain their original textures
Patterns remain clear after deep frying
The shape of the Sambousek can be customized
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