ANKO Ethnic Food Machine Manufacturing | Global Leader in Multi-Cultural Food Solutions

ANKO is the global leader in ethnic food machine manufacturing, offering specialized equipment for Chinese, Indian, Middle Eastern, Eastern European, and Latin American cuisines. With 47 years of expertise and the industry's only ethnic food recipe library, we provide complete production solutions for dumpling, samosa, empanada, kubba machines and more.

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anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

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Global Leader in Ethnic Food Machine Manufacturing Solutions

Specialized food processing equipment for Chinese, Indian, Middle Eastern, Eastern European, and Latin American cuisines with comprehensive recipe library support

By Ethnic Food

The Leader of Global Ethnic Food Machine Manufacturing

ANKO has started in Chinese Food. For many years, ANKO has been dedicated to developing and researching for professional food machines and production solutions, even built up the only ethnic food recipe library in the industry. Nowadays, ANKO has become the global leading brand of ethinic food machine manufacturing. View our ethnic food solutions via the pictures as below.

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Need to Expand Your Menu Across Multiple Ethnic Cuisines Without Multiple Equipment Investments?

ANKO's multipurpose filling and forming machines can produce diverse ethnic foods from dumplings to empanadas using the same production line with quick changeover capabilities. Our modular equipment design allows restaurant chains and central kitchens to diversify their ethnic food offerings without proportional increases in equipment costs or floor space. Discover how our versatile solutions can help you capture multiple market segments with a single integrated system—schedule a consultation today.

Our ethnic food machine portfolio includes automatic dumpling machines, samosa machines, empanada machines, kubba machines, spring roll machines, and tapioca pearl machines, each designed to maintain authentic taste while maximizing production efficiency. We understand that ethnic food production requires specialized knowledge of dough consistency, filling ratios, and cooking methods unique to each culture. ANKO's 47 years of industry experience allows us to offer comprehensive consulting services, helping food manufacturers, restaurant chains, and central kitchens scale their operations while preserving traditional flavors. Whether you're producing Chinese baozi, Indian paratha, Middle Eastern kubba, Eastern European pierogi, or Latin American empanadas, ANKO provides the machinery, expertise, and recipe support to ensure your success in the global ethnic food market.