Anko Food Machine Co., Ltd. The best Puff Pastry machine and equipment manufacturer over 112 countries

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Puff Pastry Machine and Equipment

Puff Pastry Machinery

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The machines listed below are designed for making Puff Pastry. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

About Puff Pastry

In baking, a puff pastry is a light, flaky, unleavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries. It is sometimes called a "water dough" or détrempe.

The gaps that form between the layers are a result of the puff pastry rising as the water evaporates into steam during the baking process. Piercing the dough will prevent excessive puffing, and crimping along the sides will prevent the layers from flaking all of the way to the edges.

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ANKO Puff Pastry Food Machine List
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Puff Pastry - Customized Puff Pastry Production Line

Customized Puff Pastry Production Line

Puff Pastry machinery

ANKO's customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated!Customized Puff Pastry Production Line is exactly tailored to produce food with multiple processes, capable of processing dough weighing u...

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Tel: 886-2-26733798    Fax: 886-2-26733697
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