Burekas Machine and Production Solution | Automatic Burekas Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO provides comprehensive burekas production solutions with LP-3001 automatic puff pastry machine. Achieve up to 32 folds, 3000 pcs/hr capacity. Customized equipment for bakery manufacturers and frozen food producers. 47 years expertise serving 114+ countries.

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Burekas Machine and Production Solution

Complete turnkey planning from dough preparation to packaging with customizable puff pastry machines for commercial bakery operations

Burekas production planning proposal and equipment
Burekas production planning proposal and equipment
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Burekas

Your Burekas Production Planning And Burekas Recipe Consultant.

Model no : SOL-BRK-0-1

ANKO’s Burekas production solution provides comprehensive services in equipment planning and arrangement according to your factory layout and required production capacity. Bakery manufacturers can easily automate production with our support. In addition to the provision of a variety of machines, ranging from preparing, forming to packaging, ANKO helps you solve all problems of the Burekas production, such as workflow, recipe, equipment, and staff deployment. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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About Burekas Production Solution

ANKO LP-3001 Automatic Layer & Stuffed Paratha Production Line, are the model types recommended for producing stuffed puff pastry products, such as burekas. LP-3001 is remarkable for producing puff pastry dough, with up to 32 folds and delicate texture that resemble hand-made products. These machines are also recommended for different size factories or production lines. Products may vary from turnovers, Danishes and pies.

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Customized Puff Pastry Production Line

Customized Puff Pastry Production Line

ANKO's customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated！Customized Puff Pastry Production Line is exactly tailored to produce food with multiple processes, capable of processing dough weighing up to 600 kg per hour. For meeting different levels of automation, processing equipment such as cutter, wrapping device, fryer, etc. is optional to save labor costs and food. Moreover, we have years' experience in turnkey planning to assist customers build new production lines from the beginning, including ingredient processing, food producing, cooking and packaging devices, based on expected capacity and available space. Double or triple production lines are also provided for enhancing capacity and efficiency. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Specifications

Capacity: 3000 pcs/hr

Features

  • Voltage can be designated.
  • The thickness of burekas wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of burekas can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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How Can You Achieve Hand-Made Quality Burekas at Industrial Scale Production?

ANKO's LP-3001 production line creates up to 32 delicate folds in puff pastry, delivering authentic hand-made texture while producing 3,000 burekas per hour. Our precision engineering ensures consistent multi-layered flakiness across every piece, eliminating quality variations common in manual production. Contact us for a customized capacity assessment and discover how to scale your burekas production without compromising on traditional quality standards.

With 47 years of expertise serving over 114 countries, ANKO provides turnkey solutions that address every aspect of burekas production—from workflow optimization and recipe consultation to equipment selection and staff deployment. Our modular approach allows manufacturers to configure their production line with optional components including cutters, wrapping devices, and automated alignment systems for baking sheets. The equipment meets stringent food hygiene regulations and supports quick mold changeovers for producing various shapes including triangular, rectangular, and custom heart-shaped burekas. Whether expanding existing operations or launching new product lines for turnovers, Danishes, or Middle Eastern pastries, ANKO's burekas production solutions minimize labor costs while maximizing consistency, efficiency, and product quality across single, double, or triple production line configurations.