Your Burekas Production Planning And Burekas Recipe Consultant.
Model no : SOL-BRK-0-1
ANKO’s Burekas production solution provides comprehensive services in equipment planning and arrangement according to your factory layout and required production capacity. Bakery manufacturers can easily automate production with our support. In addition to the provision of a variety of machines, ranging from preparing, forming to packaging, ANKO helps you solve all problems of the Burekas production, such as workflow, recipe, equipment, and staff deployment. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
About Burekas Production Solution
ANKO LP-3001 Automatic Layer & Stuffed Paratha Production Line, are the model types recommended for producing stuffed puff pastry products, such as burekas. LP-3001 is remarkable for producing puff pastry dough, with up to 32 folds and delicate texture that resemble hand-made products. These machines are also recommended for different size factories or production lines. Products may vary from turnovers, Danishes and pies.
Puff pastries made with ...Puff pastries made with a highly efficient automated food machine
Multi-layered and flakey...Multi-layered and flakey puff pastry
Products are divided and...Products are divided and automatically aligned onto baking sheets
Products can be cut into...Products can be cut into heart-shaped and other customized shapes
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The Best Selection - Get Started with Us to Discuss Your Needs
Customized Puff Pastry Production Line
ANKO's customized production line comes in different specifications, suitable for different types of food businesses. Even the complicated production of puff pastry can be automated！Customized Puff Pastry Production Line is exactly tailored to produce food with multiple processes, capable of processing dough weighing up to 600 kg per hour. For meeting different levels of automation, processing equipment such as cutter, wrapping device, fryer, etc. is optional to save labor costs and food. Moreover, we have years' experience in turnkey planning to assist customers build new production lines from the beginning, including ingredient processing, food producing, cooking and packaging devices, based on expected capacity and available space. Double or triple production lines are also provided for enhancing capacity and efficiency. Want to get a quick quote and consultant? Please click the button below and fill out the form.More Info
Capacity: 3000 pcs/hr
- Voltage can be designated.
- The thickness of burekas wrapper and the amount of filling can be adjusted by parameter setting.
- The shape of burekas can be different by quickly exchanging the forming mold sets.
- All machines meet food hygiene regulations.
- Can change, remove, add machines according to the real needs.
- Can give suggestions on space requirement, layout design, and manpower planning.
a place where a large amount of food is prepared and cooked, where the dishes are served at mealtimes or processed into read-to-heat meals and where the operator should pay attention to food safety.
a building where machines are equipped to prepare ingredients and make, cook and package food. E.g. frozen food factory, ready meal factory.
Kitchen design and equipment supplier
a person or organization that provides production process planning, commercial kitchen appliance, and food making machines.
a person or organization that buys great food machines and sells them to local customers.
Entrepreneur who wants to invest in the food industry
someone who starts a new food business and needs a comprehensive solution, including consulting service in equipment purchase and manufacturing know-how.
a place where a large amount of food is prepared and cooked for takeout and delivery.
it refers to restaurants/cafeterias that need to switch manual to automatic production, in order to save time and labor and increase capacity.
a place where food is cooked and served to more than a hundred of people at mealtime or processed dishes into ready-to-heat meals to sell.
it refers to school caterers who serve lunch to teachers, students, and staff or a central kitchen shared by several schools.
How to get a solution proposal?
Let us know your needs via "ADD TO INQUIRY LIST" above or phone. ANKO's professional consultants will assess your product and current plan, and then have a further discussion with you. According to your situation, we will recommend a solution that is suitable for you. If you have any questions about machines and production, please feel free to contact us for further discussion.
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