Icebox Cookies Slicer Food Production Equipment | ANKO - Expert of Food Machine Manufacturer

ANKO SL-110 Icebox Cookies Slicer cuts frozen cookie dough bars with nuts and dried fruit into uniform slices. 50-60 slices/min capacity, adjustable 3-12mm thickness. Taiwan-made commercial bakery equipment with 47 years expertise. Inquire now for quote.

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Icebox Cookies Slicer (SL-110)

High-precision frozen cookie dough bar cutter with adjustable thickness control for efficient bakery production

Icebox Cookies Slicer

Icebox Cookies Slicer

Model no : SL-110

Cut frozen cookie dough bars into slices without damaging a knife! Cookie dough often mixes in some dried fruits (e.g. raisin, dried cranberry) or nuts (e.g. hazelnuts, macadamias nuts) for extra texture and flavor. No matter which mix-ins is added, the Icebox Cookies Slicer can cut frozen cookie dough bars into slices with smooth surfaces. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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How It Works

This machine can slice cookie dough into cookies with various thicknesses
The cutting blade can slice cookie dough containing nuts and dried fruit
It can also be used for slicing bread

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Specifications

  • Dimensions: 930 (L) x 420 (W) x 530 (H) mm
  • Power: 0.4 kW
  • Capacity:50–60 slices/min
  • Cutting spec.:
    Height: max. 60 mm
    Width: max. 110 mm
    Thickness: 3–12 mm
  • Including one cutting blade
  • Weight (net): 65 kg
  • Weight (gross): 100 kg

Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.

Features

  • Easy to adjust the cutting thickness and make it cut stably.
  • Equipped with a hard knife to prevent breaking.
  • The slicer is powerful to prevent dough bars out of shape.
  • Icebox Cookies Extruder is available to bundle.
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How Can You Slice Frozen Cookie Dough with Nuts Without Blade Damage?

The SL-110's hardened cutting blade technology specifically addresses the challenge of slicing frozen dough containing nuts and dried fruits. With adjustable thickness from 3-12mm and powerful cutting mechanism, you can process 50-60 slices per minute while maintaining smooth surfaces and preventing dough deformation. Contact us for a demonstration of how our slicer handles your specific mix-in ingredients without compromising blade integrity or product quality.

Backed by ANKO's 47 years of food processing equipment expertise and proven track record in over 114 countries, the SL-110 Icebox Cookies Slicer features a hardened cutting blade designed to prevent breakage during continuous operation with dense, frozen dough materials. The powerful slicing mechanism ensures dough bars maintain their shape throughout the cutting process, eliminating waste and preserving product quality. Beyond cookie production, this versatile machine also excels at bread slicing applications, making it a multi-functional investment for bakery operations. The easy-to-adjust thickness control system enables operators to quickly switch between product specifications, while the stable cutting action ensures uniform results batch after batch. Available for bundling with ANKO's Icebox Cookies Extruder for complete production line integration.