Kompyang Machine and Production Solution | Automatic Kompyang Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO HLT-700U Kompyang machine automates traditional Chinese bread production with 12,000 pcs/hr capacity. Features IoT monitoring, adjustable filling system, and recipe consultation. 47 years of expertise in bakery automation solutions for food manufacturers worldwide.
High-capacity kompyang machine producing 12,000 pieces per hour with customizable filling options and digital production management for bakeries and food manufacturers
Automated Kompyang Machine and Production Solutions
Model no : SOL-KYG-0-1
Kompyang is a traditional leavened bread that originated in the Southern regions of China. It is a plain round bread that has sesame seeds sprinkled on one side; it looks and tastes similar to a Bagel. The fermentation process and the forming of Kompyang into different sizes is the biggest challenge of the automated production process. With extensive experience in Global automated food production, ANKO offers Kompyang production solutions including recipe consultation, production line planning configuration services, all to meet different product specifications and capacity requirements. Want to get a quick quote and consultant? Please click the button below and fill out the form.
ANKO HLT-700U Multipurpose Filling and Forming machine has an exclusive mixing screw design to create optimal dough elasticity that makes the product resemble handmade. It can produce both plain and stuffed Kompyang and ensure uniformed shapes and sizes. The filling system can process a wide range of ingredients while preserving their original textures including sesame paste, ground meat, shredded radish, and many more.
The user-friendly control panel provides clear and accurate input control of the weight of the dough and filling. When connected to ANKO EA-100KA forming machine, the production line can automatically fill, seal, and divide the dough to achieve a production capacity of 12,000 Kompyang per hour. Simply change the filling and dough to make various Chinese Dim Sum, Pan-fried Buns, Leek Turnovers, and many more. ANKO’s technology allows the creation of multiple product lines with one machine.
HLT-700U a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.
Food's Gallery
The ratio between the do...
The ratio between the dough and filling is adjustable
Larger pieces of ingredi...
Larger pieces of ingredients can be filled to make authentic kompyang
Kompyang sealed with per...
Kompyang sealed with perfectly formed pleats
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Filling / Forming
Forming
Forming
Simply add the dough and filling into separate hoppers, and the machine will produce 13g to 100g pieces of high quality Kompyang automatically. The exclusive filling system retains various filling ingredients’ original textures; perfect for making stuffed Kompyang.
This Taiwanese client had no experience in tapioca pearl production and was referred by the OEM company to consult with ANKO…
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Multipurpose Filling and Forming Machine
HLT-700U
ANKO’s most powerful Dumpling Machine, the “HLT-700U Multipurpose Filling and Forming Machine” is integrated with a new filling system! It can process large pieces of food ingredients, less oil, and high roughage fillings, as well as cooked meats that are less viscous. Not only it can handle a wide range of ingredients, but it can also produce dumplings that are plump and look handmade. This machine is compact in size (less than 1.5 square meters) and when forming dumplings at 25g per piece, it has the capacity of producing 12,000 pieces per hour. It is suitable for independently owned restaurants and large food factories. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Please click on the link below to fill out the form and our sales professionals will get back to you with customized solutions for your food production specifications.
The EA-100KA is a high-efficiency forming machine with an independent motor control system. The Forming Machine can work with HLT Series to produce various products such as mini juicy bun, meat bun, beef roll, baozi and the like with or without pleats. Its maximum capacity is up to 6,000 pieces per hour. Want to get a quick quote and consultant? Please click the button below and fill out the form.
The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
The thickness of kompyang and the amount of filling can be adjusted by parameter setting.
The shape of kompyang can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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Struggling with Kompyang Fermentation Control and Inconsistent Product Quality in Manual Production?
ANKO's specialized kompyang solution solves the traditional challenges of fermentation timing and uniform forming that prevent automation success. Our exclusive mixing screw design maintains optimal dough elasticity throughout production, while the advanced filling system handles large ingredient pieces and various textures that standard machines cannot process. The integrated Big Data Analytics predicts maintenance needs before breakdowns occur, ensuring consistent daily output. Request a detailed technical consultation with production line planning, space requirements, and ingredient compatibility testing for your specific kompyang recipes.
Built with cutting-edge IoT technology and Big Data Analytics integration, the HLT-700U Kompyang Machine delivers unprecedented production control and operational transparency for modern food manufacturers. The intelligent system continuously monitors machine operational status, tracks maintenance requirements, and provides real-time digital production management accessible via mobile devices, enabling managers to oversee kompyang production from anywhere. When connected to ANKO's EA-100KA forming machine, the complete production line automatically fills, seals, and divides dough with precision weight control, while the versatile design allows quick changeovers to produce various Chinese dim sum products including pan-fried buns and leek turnovers. Backed by ANKO's 47 years of expertise in food machinery manufacturing and comprehensive recipe consultation services, this kompyang solution addresses the fermentation challenges and forming complexities that have traditionally limited automation in Chinese bakery production, empowering businesses across 114+ countries to scale operations while maintaining authentic product quality.
The ratio between the dough and filling is adjustable
Larger pieces of ingredients can be filled to make authentic kompyang
Kompyang sealed with perfectly formed pleats
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