Scallion pancake Machine and Automatic Production Line | Automatic Scallion pancake Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO LP-3001 automatic scallion pancake machine produces 3,000 pcs/hr with 32 flaky layers. Complete production solution for green onion pancakes, parathas & layered flatbreads. Taiwan manufacturer with 47 years experience serving 114+ countries.

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Scallion pancake Machine and Automatic Production Line

Industrial scallion pancake and paratha forming machine delivering 3,000 pieces per hour with automated scallion sprinkling and multi-layer dough folding system for consistent handmade quality.

Scallion pancake Machine

Scallion pancake Solution: Turnkey Planning & Formulation

Model no : SOL-SPC-0-1

ANKO’s Scallion pancake production solution provides comprehensive consulting service and solves problems of production based on our years of experience, which enables you to automate production with less effort and stress. You can have one-stop shopping for not only Scallion pancake making machines, such as sieving, wrapper making, and packaging, but also your own proposal that is made ANKO’s sales engineers according to your production needs, factory layouts, existing equipment, human resources, etc. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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About Scallion pancake Production Solution

ANKO LP-3001 and LAP-5000 Lachha Paratha Machines are professionally designed to produce Scallion pancake and parathas; by adding the dough in the dough tank, the machine automatically folds in oil into the dough, and the patterned sprinkler then evenly sprinkles the chopped green scallion on top; the machine is designed to produce products with texture and taste similar to handmade products. And by adding the special designed pulling and folding device, the product line can produce lachha paratha. And by attaching ANKO PP-2 Automatic Filming and Pressing Machine, can form a continuous product line, suitable for mass production in large manufacturing facilities.

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Rolls / Wraps

Sheeting / Wrapping

Sheeting / Wrapping

ANKO’s Scallion Pancake Forming Machine is designed to process a variety of different filling ingredients and produce dough balls containing up to 32 layers at a capacity of 3,000 pieces per hour. This fully automated machine simulates handmade procedures to flatten the dough into a long dough sheet, then fold in il to be pressed which creates a multiple layered dough. The machine continues to fold, press, roll, and form dough balls that resemble handmade products.

Sheeting / Wrapping

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ANKO Automatic Layer & Stuffed Paratha Production Line

Automatic Layer & Stuffed Paratha Production Line

LP-3001

LP-3001 is fully automatic to produce similar products such as paratha, pie and the like. Placing well-mixed dough and margarine into hoppers is the only thing to do. Then the fully automatic production processes include dough pressing, margarine extruding, the first folding and sheeting, the second folding and sheeting, rolling, cutting into balls, and pressing to form tasty products. When the production line equips a filling machine, LP-3001 can form various tastes of stuffed pastries, such as curry pastries, barbecued pork pastries, bean paste pastries, etc. Want to get a quick quote and consultant? Please click the button below and fill out the form.

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Compare with Similar Models

Model no
Lachha Paratha and Green Scallion Pie Production Line
Lachha Paratha and Green Scallion Pie Production Line
LAP-5000
Automatic Layer & Stuffed Paratha Production Line
Automatic Layer & Stuffed Paratha Production Line
LP-3001
DescriptionMore efficient dough feederSpecial structure can make dough balls with up to 32 layers
Capacity2,100 - 6,300 pcs/hr3,000 pcs/hr
Weight50 - 130 g/pc40 - 130 g/pc
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Specifications

Capacity: 3,000 pcs/hr or 300 kg/hr

Features

  • Voltage can be designated.
  • The thickness of scallion pancake wrapper and the amount of filling can be adjusted by parameter setting.
  • The shape of scallion pancake can be different by quickly exchanging the forming mold sets.
  • All machines meet food hygiene regulations.
  • Can change, remove, add machines according to the real needs.
  • Can give suggestions on space requirement, layout design, and manpower planning.
  • Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

Suitable for

  • Supply Chain Businesses
    Central kitchen, Food factory, Kitchen & Equipment Supplier
  • Equipment & Investment
    Machine distributor, Food Industry Investor
  • Food Service
    Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
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What's the Complete Equipment Investment Required to Launch a Commercial Scallion Pancake Production Facility?

ANKO provides comprehensive turnkey solutions beyond the LP-3001 core machine, including dough mixers, sieving equipment, conveyor systems, filming machines, and packaging integration—all designed to your production volume targets and ROI requirements. Our sales engineers conduct on-site assessments to create detailed proposals covering equipment specifications, factory layout optimization, utility requirements, manpower planning, and production workflow design. With installations across 114 countries and financing options available through our distributor network, we guide you from initial investment analysis through installation, training, and ongoing technical support. Schedule a consultation to receive a detailed equipment package proposal with capacity projections, space requirements, and investment analysis tailored to your target market.

Designed for versatility across multiple market segments, the LP-3001 production line can be customized with additional equipment modules including the PP-2 Automatic Filming and Pressing Machine for continuous production workflows, or equipped with filling machines to create stuffed paratha variations such as curry, barbecued pork, or bean paste pastries. ANKO's comprehensive consulting services extend beyond equipment supply to include production planning proposals tailored to your factory layout, existing infrastructure, human resource allocation, and specific recipe requirements. With 47 years of food machinery expertise serving over 114 countries, ANKO provides complete turnkey solutions encompassing dough sieving, wrapper forming, and packaging systems—ensuring seamless integration into your existing production environment while meeting international food hygiene regulations and delivering consistent product quality that satisfies both retail and food service distribution channels.