8 Result(s) for Other Pages: Large-scale chain restaurant production
Integrated Dumpling Production Line
From processing design to final product customization, ANKO provides clients with integrated production lines and a fast track to launch their products onto the market. We offer services, including production equipment configuration and connection, factory workflow layout, recipe consultation, production capacity, and yield rate management, all customized for your product specifications and packaging design requirements. ANKO has nearly half a century of international food production experience, providing various clients with professional Integrated Dumpling Production Lines. The nine standardized Dumpling production components are designed to meet the specifications of international food factory Dumpling production. These include dough and filling conveying, Dumpling forming, product alignment, individual quick freezing, packaging, quality control, and more. Clients can choose from various options on ANKO's machines or equipment provided by our cooperative manufacturing partners. We also offer product line expansion, modularization, and production process optimization to maximize your production capacity. Click the button below to complete the form to receive more information.
Integrated Shumai Production Line
Food manufacturers face challenges producing high volumes while retaining product quality and consistency. ANKO offers an excellent solution - The Integrated Shumai Production Line: It includes nine key processing components from automatic dough conveying, filling conveying, Shumai forming, robotic arm packing, steaming, quick freezing, and packaging to quality control inspection. ANKO provides a wide selection of equipment, and for clients with existing equipment, we offer equipment integration services to upgrade factories to a higher level of automation. In addition to the integrated food equipment configuration, ANKO also provides related services such as recipe optimization, food safety and hygiene management guidance, and factory workflow allocation. We offer one-stop comprehensive production solutions to food manufacturers. Click the button below to complete the form to receive more information.
Integrated Spring Roll Production Line
ANKO's "Integrated Spring Roll Production Line" is expandable, highly automated, and performs at great production efficiency. This unique design was developed and refined from our extensive experience with automated Spring Roll production lines. Each production process has been modularized and seamlessly connected to create ultra-high production efficiency with minimal labor requirements. The result is high product quality combined with ultimate production consistency. Based on each client's specific product requirements, we can customize production lines to meet diversified specifications. To ensure production accuracy and consistency, ANKO modularized and automatically controls eight major components in the production line, including the filling conveying, Spring Roll forming, quick freezing, packaging, weighing, and the X-Ray inspection machines. Our machines are programmed to produce standardized 10cm Spring Rolls, and ANKO can also customize Mini Spring Rolls production solutions to meet specific product requirements. Click the button below to complete the form and provide us with your specific production requirements. Click the button below to complete the form to receive more information.
Integrated Xiao Long Bao Production Line
ANKO's "Integrated Xiao Long Bao Production Line" is highly automated and designed to produce "high quality" products with "great consistency." This integrated production line can be configured based on space availability to meet different specifications. We offer a selection of feeding equipment, forming machines, automatic aligning and rack loading machines, weighing scales, X-ray inspection equipment, gas steamers, and robotic arms. ANKO’s engineers will assist in ensuring the components are seamlessly connected and functioning correctly. We highly recommend this line for medium-sized and large food manufacturers and catering companies. Click the button below to complete the form to receive more information.
Integrated Flour Tortilla Production Line
Faced with surging orders and labor shortages, medium to large food factories need more than just standalone machines—they require an integrated production line that can reliably support high-capacity. ANKO’s tortilla integrated production line features 10 modular stations, covering dough preparation, resting, hot press forming, baking, metal detection, IQF freezing, cooling, robotic packing, and carton sealing. The entire line requires only 5 operators and delivers an capacity of up to 3,000 tortillas per hour. With a dedicated dough resting unit to control dough texture, a multi-layer tunnel oven, and an air-cooling system, the line ensures consistent thickness, no shrinkage, and eliminates residual heat—ideal conditions for freezing and packaging. This integrated solution reduces labor demands, stabilizes product quality, and enhances production flexibility. Choosing ANKO means choosing a trusted partner for your long-term production strategy. Click the button below to complete the form to receive more information.
Integrated Burrito Production Line
ANKO’s integrated burrito production line includes ten stations—from dough preparation, filling, rolling, cooling, freezing, weighing, X-ray inspection, to packaging and case sealing—each equipped with dedicated machines. With just 4–5 operators, it ensures stable, high-capacity burrito production. Designed for high capacity with minimum manpower, it's the ideal solution for the burrito market in Europe and the Americas. Click the button below to complete the form to receive more information.
Integrated Plain Paratha Production Line
ANKO’s Integrated Plain Paratha Production Line is designed for high-quality, multi-layer flatbreads. By loading dough and butter into the hopper, the line fully automates pressing, oil-layer folding, rolling, shaping, and flattening—no manual work required. With a film-pressing system, it can produce up to 32-layer round parathas, then automatically film and stack them. The full line connects 11 stations, including dough feeding, forming, aligning, filming, packaging, weight checking, freezing, metal detection, robotic picking, and carton sealing, plus environmental monitoring. With production capacity reaching up to 10,800 pieces per hour, this solution is ideal for frozen flatbread manufacturers and global food factories seeking stable, high-speed production with reduced labor.
Integrated Lachha Paratha Production Line
ANKO's Integrated Lachha Paratha Production Line is designed for high-volume production of frozen layered flatbreads. The line connects 11 stations—from dough feeding, forming, workstation, automatic filming and pressing, packaging, weight checking, freezing, and metal detection to robotic picking, carton sealing, and environmental monitoring—covering every step from preparation to final packaging. Its stretching mechanism creates ultra-thin, semi-transparent dough sheets down to 0.8 mm, stacked into flaky, crispy Lachha Paratha or scallion pies. Once dough and ingredients are loaded, the system automatically sprinkles fillings, rests the dough, rolls, and shapes the product. A 35 meters resting unit provides about 10 minutes of dough relaxation and fat setting, ensuring well-defined layers and ideal texture. Requiring only 13 operators, this fully automated solution is ideal for frozen food manufacturers and global food brands seeking high-capacity, stable, and labor-saving production lines. Click the button below to complete the form to receive more information.