Integrated Lachha Paratha Production Line Workstation and Equipment Manufacturer - ANKO FOOD MACHINE CO., LTD.

ANKO is a Integrated Lachha Paratha Production Line Workstation and Equipment manufacturer from Taiwan. ANKO's Integrated Lachha Paratha Production Line is designed for high-volume production of frozen layered flatbreads. The line connects 11 stations—from dough feeding, forming, workstation, automatic filming and pressing, packaging, weight checking, freezing, and metal detection to robotic picking, carton sealing, and environmental monitoring—covering every step from preparation to final packaging.Its stretching mechanism creates ultra-thin, semi-transparent dough sheets down to 0.8 mm, stacked into flaky, crispy Lachha Paratha or scallion pies. Once dough and ingredients are loaded, the system automatically sprinkles fillings, rests the dough, rolls, and shapes the product. A 35 meters resting unit provides about 10 minutes of dough relaxation and fat setting, ensuring well-defined layers and ideal texture.Requiring only 13 operators, this fully automated solution is ideal for frozen food manufacturers and global food brands seeking high-capacity, stable, and labor-saving production lines. Click the button below to complete the form to receive more information.

Dumpling Shumai Spring Roll Lumpia Bao Advanced Search
Contact Us
anko@anko.com.tw

Headquarters: +886-2-26733798
For US&CA: +1-909-599-8186

U.S. Tariffs Update

Integrated Lachha Paratha Production Line Workstation and Equipment

Located in Taiwan since 1978, ANKO is an expert of Integrated Lachha Paratha Production Line Workstation and Equipment manufacturer.

Integrated Lachha Paratha Production Line

Model no : SOL-LPT-T-1

ANKO's Integrated Lachha Paratha Production Line is designed for high-volume production of frozen layered flatbreads. The line connects 11 stations—from dough feeding, forming, workstation, automatic filming and pressing, packaging, weight checking, freezing, and metal detection to robotic picking, carton sealing, and environmental monitoring—covering every step from preparation to final packaging.

Its stretching mechanism creates ultra-thin, semi-transparent dough sheets down to 0.8 mm, stacked into flaky, crispy Lachha Paratha or scallion pies. Once dough and ingredients are loaded, the system automatically sprinkles fillings, rests the dough, rolls, and shapes the product. A 35 meters resting unit provides about 10 minutes of dough relaxation and fat setting, ensuring well-defined layers and ideal texture.

Requiring only 13 operators, this fully automated solution is ideal for frozen food manufacturers and global food brands seeking high-capacity, stable, and labor-saving production lines. Click the button below to complete the form to receive more information.

Inquire Now

1

front-end

①Dough Feeding System
①Dough Feeding System

①Dough Feeding System

An Automatic Separate Mixer handles up to 150 kg of flour per batch, reducing prep workload and improving efficiency. Paired with a Bowl Lifter, the dough is safely raised to feeding height and directly transferred to the next stage—minimizing manual labor and contamination risk. This setup ensures steady dough supply and consistent quality for pressing and baking.

2

mid-section

②The Lachha Paratha and Green Scallion Pie Production
②The Lachha Paratha and Green Scallion Pie Production

②The Lachha Paratha and Green Scallion Pie Production

Line creates ultra-thin, layered dough sheets as thin as 0.8 mm. Once dough and oil-scallion mix are loaded, the line automatically handles sprinkling, resting, and rolling. Equipped with a stainless steel mesh rolling system, it delivers neatly rolled, consistent products that replicate the crispy, flaky texture of handmade parathas.

3

back-end

③Work Station ④Automatic Filming And Pressing Machine ⑤Packaging Device ⑦IQF / Freezer ⑨Delta Robot ➉Carton Sealer
③Work Station

③Work Station

Operators are responsible for packing dumplings into boxes and confirming their shape and quality.

4

quality control

⑥Weight Inspection ⑧Metal Detector ⑪Environmental Monitoring
⑥Weight Inspection

⑥Weight Inspection

This machine automatically weighs the packaged products and eliminates any that are not within an acceptable range to ensure they meet product specifications.

Features

  • Ultra-high production capacity configuration
    ANKO customizes the integrated Lachha Paratha production line to meet your specific production capacity and product requirements.
  • Modularized Production Components
    The integrated Lachha Paratha production line consists of various components. ANKO can integrate various options for feeding equipment, forming machines, automatic aligning devices, quality inspection machines, and cooking equipment into an existing production line configuration.
  • Construction of highly automated factories
    The integrated Lachha Paratha production line improves overall production efficiency, and significantly reduces labor requirements and cost. Giving you competitive advantages.
  • Ensure quality, health, and food safety
    A fully automated production line with feeding equipment, conveyor belts, automatic aligning and rack loading machines, plays a crucial role in reducing human error. This, in turn, significantly reduces hazards caused by artificial contaminants ensuring high quality Lachha Paratha production, and greater overall food safety.
  • Gain Complete Control Over Environmental Changes
    Combining intelligent temperature and humidity monitoring with efficient management, the professional team at Fox-Tech offers comprehensive solutions. For assistance, please contact: service@fox-tech.co or visit the Fox-Tech website.
Best Selling

Expert of Integrated Lachha Paratha Production Line Workstation and Equipment manufacturer - ANKO

Located in Taiwan since 1978, ANKO FOOD MACHINE CO., LTD. is a food integrated production line expert in Food Machinery, Food Machine, Multipurpose Filling and Forming Machine Markets. Main products, including dumpling food machine, shumai food machine, spring roll food machine, paratha food machine, pastry sheet making equipment, samosa food making equipment and so forth.

ANKO's food machine has been sold in 114 countries for over 300 types of ethnic food. Food machines are manufactured with ISO certification and pass inspections like CE and UL. ANKO has further provided premium food production solutions. Regardless of whether it's turnkey planning, recipe optimization, mold customization, or machine trial, professional consultation is conducted based on collective machine building experience and unique food recipe database.

ANKO has been offering customers high-quality food machines, both with advanced technology and 47 years of experience, ANKO ensures each customer's demands are met.