ANKO Integrated Plain Paratha Production Line | 10,800pcs/hr Automated 32-Layer Flatbread Manufacturing System

ANKO's Integrated Plain Paratha Production Line produces up to 10,800 pieces/hour with 32-layer capability. Fully automated from dough feeding to robotic packaging, ideal for frozen flatbread manufacturers. 47 years of food machine expertise, sold to 114+ countries.

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Integrated Plain Paratha Production Line Workstation and Equipment

Industrial-scale integrated production system connecting 11 automated stations from dough feeding to robotic carton sealing, designed for high-efficiency frozen flatbread manufacturing with minimal labor requirements.

Integrated Plain Paratha Production Line

Model no : SOL-PPT-T-1

ANKO’s Integrated Plain Paratha Production Line is designed for high-quality, multi-layer flatbreads. By loading dough and butter into the hopper, the line fully automates pressing, oil-layer folding, rolling, shaping, and flattening—no manual work required. With a film-pressing system, it can produce up to 32-layer round parathas, then automatically film and stack them. The full line connects 11 stations, including dough feeding, forming, aligning, filming, packaging, weight checking, freezing, metal detection, robotic picking, and carton sealing, plus environmental monitoring. With production capacity reaching up to 10,800 pieces per hour, this solution is ideal for frozen flatbread manufacturers and global food factories seeking stable, high-speed production with reduced labor.

1

front-end

①Dough Feeding System

①Dough Feeding System

An Automatic Separate Mixer handles up to 150 kg of flour per batch, reducing prep workload and improving efficiency. Paired with a Bowl Lifter, the dough is safely raised to feeding height and directly transferred to the next stage—minimizing manual labor and contamination risk. This setup ensures steady dough supply and consistent quality for pressing and baking.

2

mid-section

②Automatic Layer & Stuffed Paratha Production Line

②Automatic Layer & Stuffed Paratha Production Line

The Automatic Layer & Stuffed Paratha Production Line simulates the traditional handmade process. From folding with oil, rolling, wrapping, to dough ball forming, each step replicates manual techniques, ultimately producing up to 32-layer parathas with a texture that rivals handmade quality.

3

back-end

③Automatic Aligning And Rack Loading Machine

③Automatic Aligning And Rack Loading Machine

Dough produced by the forming machine can be neatly arranged onto trays using the Automatic Aligning and Rack Loading Machine.

④Automatic Filming And Pressing Machine

④Automatic Filming And Pressing Machine

The machine is designed to press dough balls into a circle and cover them with plastic films and moreover, stack the final products in a pile.

⑤Packaging Device

⑤Packaging Device

The bag paratha are then diverted by conveyor belts to begin the automatic sealing and packaging process, ensuring high product hygiene and quality.

⑦IQF / Freezer

⑦IQF / Freezer

The quick-freezing tunnel length, and conveyor belt speed can be adjusted to ensure all products rapidly reach the optimal temperature to retain their freshness and nutritional values.

⑨Delta Robot

⑨Delta Robot

The Delta robot, integrated with a vision recognition system, quickly identifies product positions for high-speed, accurate pick-and-place. With a wide working range and fast motion, it boosts overall throughput.

➉Carton Sealer

➉Carton Sealer

Packed products are stacked and boxed by robotic arms, with customizable quantity and configuration.

4

quality control

⑥Weight Inspection

⑥Weight Inspection

This machine automatically weighs the packaged products and eliminates any that are not within an acceptable range to ensure they meet product specifications.

⑧Metal Detector

⑧Metal Detector

The metal detector can detect foreign objects as small as 0.8 mm for ferrous metals, 1.8 mm for stainless steel, and 1.2 mm for non-ferrous metals.

⑪Environmental Monitoring

⑪Environmental Monitoring

Combining temperature and humidity monitoring with smart management, users can customize alert thresholds. When data exceeds the set range, instant mobile notifications are sent to reduce losses and enhance management efficiency. It also provides environmental data analysis and historical reporting features, enabling a high level of facility condition monitoring. ※Limited to regional sales

Features

  • Ultra-high production capacity configuration
    ANKO customizes the integrated Plain Paratha production line to meet your specific production capacity and product requirements.
  • Modularized Production Components
    The integrated Plain Paratha production line consists of various components. ANKO can integrate various options for feeding equipment, forming machines, automatic aligning devices, quality inspection machines, and cooking equipment into an existing production line configuration.
  • Construction of highly automated factories
    The integrated Plain Paratha production line improves overall production efficiency, and significantly reduces labor requirements and cost. Giving you competitive advantages.
  • Ensure quality, health, and food safety
    A fully automated production line with feeding equipment, conveyor belts, automatic aligning and rack loading machines, plays a crucial role in reducing human error. This, in turn, significantly reduces hazards caused by artificial contaminants ensuring high quality Plain Paratha production, and greater overall food safety.
  • Gain Complete Control Over Environmental Changes
    Combining intelligent temperature and humidity monitoring with efficient management, the professional team at Fox-Tech offers comprehensive solutions. For assistance, please contact: service@fox-tech.co or visit the Fox-Tech website.
Best Selling

How Can You Scale Frozen Paratha Production to 10,800 Pieces Per Hour While Maintaining 32-Layer Quality?

ANKO's integrated production line automates the entire process from dough feeding through robotic packaging, replicating traditional hand-folding techniques to create authentic 32-layer parathas at industrial speed. The film-pressing system and automated layer-folding mechanism ensure consistent quality across every piece, while the modular 11-station configuration allows you to scale capacity without compromising texture or taste. Contact us today for a customized production capacity assessment and ROI analysis tailored to your manufacturing goals.

The modular design allows manufacturers to customize configurations based on specific production capacity requirements and product variations, from plain paratha to scallion pancakes and pizza bases. Each component—from the 150kg capacity automatic mixer with bowl lifter to the delta robot with vision recognition system—is engineered to reduce contamination risks and human error while ensuring compliance with international food safety standards. Advanced environmental monitoring systems provide real-time temperature and humidity tracking with mobile alerts, enabling complete production control. With ANKO's 47 years of food machinery expertise and installations across 114 countries, this integrated production line delivers the competitive advantage of reduced labor costs, enhanced food safety, and scalable capacity expansion for frozen flatbread manufacturers, central kitchen operators, and large-scale food processing facilities targeting global markets.