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Cantonese Steamed Custard Bun machine and equipment

Cantonese Steamed Custard Bun Machinery

Steamed custard bun is a delicate Cantonese steamed dim sum item, often made sweet with a tad bit of savory flavors from either cheeses or salted duck egg yolks. It’s popular in many Chinese restaurants and teahouses in the southern part of China, Hong Kong and Taiwan, and each chef seems to have their own secrete recipe for making the fluffiest bun with the most mouthwatering custard to allure their customers.

The basic dough is usually made with white flour, milk, some butter, sugar and salt with just enough active yeast to help leaven; then it’s divided, rolled out into wraps and then commonly filled with sweet and savory Cantonese custard, which is often made with the combination of either a generous amount of butter or lard, sugar, milk, condensed milk, crushed salted egg yolks or grated cheeses for flavoring, and a bit of flour as the thickening agent. After forming individual custard buns, it’s then steamed in bamboo steamers till the buns are light and fluffy, and the custard flows out like golden lava.

How to make Cantonese Steamed Custard Bun by our high quality machine?

ANKO's SD-97W Automatic Encrusting and Forming Machine is highly recommended to central kitchens and small factories that are dedicated to mass producing uniformed and quality consistent Cantonese custard buns, as well as other dim sum and/or various other ethnic stuffed pastries. SD-97W has 5 programmable memories built in the system, and it’s capable of working with various different sweet and/or savory fillings from bean pastes, minced meats to more dry or chunky ingredients. The individual product can range from 15g to 70g/pc, and the capacity goes from 2,500pc/hr up to 4,200pc/hr. And it’s easy to assembly as well as it’s easy to operate and clean. For more detailed product information, please contact us through the provided contact forms.

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Cantonese Steamed Custard Bun - Automatic Encrusting And Forming Machine

Automatic Encrusting And Forming Machine

Cantonese Steamed Custard Bun machinery

Automatic Encrusting And Forming Machine can make either patterned or non-patterned products with a simple change of shutters; it can make either two colors or solid color with a simply change of dough hoppers. Not only the products with red bean paste, meat stuffing, or sesame paste but also plain products are producible. In conclusion, SD-97W can make dozens of ethnic foods such as meat bun, steamed bun, mammoul, meat pie, pan fried stuffed bun, mochi, crystal dumpling. Their look and taste are able to compare with handmade ones.

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