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Siomay machine and equipment

Siomay Machinery

About Siomay

Siomay is a type of traditional Chinese steamed dumpling, often made with pork and sometimes mixed with seafood and vegetables, then wrapped in a thin sheet of unleavened flour wrap. Seaweed siomai is a similar product, but the fillings are wrapped with small pieces of seaweed, instead of flour wrap, suitable for people who are gluten-sensitive or on a low carbohydrate diet.

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The machines listed below are designed for making Siomay. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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TAG: Siomay machine, Siomai machine, Shumai machine, Seafood Siomai machine, Glutinous Rice Shumai machine, siew mai machine, siumai machine, shomai machine, shaomai machine,

ANKO Siomay Food Machine List
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Siomay - Automatic Double-Line Shumai Machine

Automatic Double-Line Shumai Machine

Siomay machinery

There is no need to roll out dough by another machine. To put well-mixed dough and stuffing in hoppers is the only preparation for producing 5,000-6,000 pcs/h by Automatic Double Line Shu-Mai Machine. ANKO can customize the mold to adjust the look of shumai and the relative height between wrapper and stuffing. Also, the granule feeding device is a great option to garnish shumai with green beans or chopped carrots for diversifying visual effects.

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No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
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