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Siomay machine and equipment

Siomay Machinery

Whenever dining in a Dim Sum restaurant, the excitement gradually starts to build up as the dim sum cart rolls out in between the tables, and just when the incredible savory and aromatic fog bursts out from the little steam baskets, Siomay is often what we crave for. Siomay, a type of meat-stuffed dim sum, had not only gained its popularity throughout the world, but also had been recognized as one of Hong Kong's favorite dim sum in the many of the gourmet guidebooks.

The origin of “Siomay” is still yet hard to trace, however, there's no doubt that the Cantonese teahouses were credible for making this dim sum item popular and famous. There are many types of different Siomay available on the market, made with either savory meats or even sweet fillings; as it could be easily prepped and served as street food, or sophisticatedly crafted into more refined restaurant delicacy, Siomay has the potential to reflects the taste of a certain season, region and/or a terroir.

Nowadays, Siomay is no longer limited as a handcrafted food item, but could also be efficiently mass-produced.

How to make Siomay by our high quality machine?

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ANKO Siomay Food Machine List
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Siomay - Automatic Double Line Shu-Mai Machine
HSM-600

Automatic Double Line Shu-Mai Machine

Siomay machinery

There is no need to roll out dough by another machine. To put well-mixed dough and stuffing in hoppers is the only preparation for producing 5,000-6,000 pcs/h by Automatic Double Line Shu-Mai Machine. ANKO can customize the mold to adjust the look of shumai and the relative height between wrapper and stuffing. Also, the granule feeding device is a great option to garnish shumai with green beans or chopped carrots for diversifying visual effects.

Siomay - Automatic Single and Double Line Jumbo Shu Mai Machine
HSM-600J

Automatic Single and Double Line Jumbo Shu Mai Machine

Siomay machinery

With Automatic Single and Double Line Jumbo Shu Mai Machine, to put well-mixed dough and stuffing in hoppers is the only preparation. There is no need to roll out dough by another machine. The single-line machine type can produce 55-75 g/pc and 2,500-3,000 pcs/h while the double-line one can produce 30-50 g/pc and 5,000-6,000 pcs/h. ANKO can customize the mold to adjust the look of shumai and the relative height between wrapper and stuffing. Also, the granule feeding device is a great option to garnish shumai with green beans or chopped carrots for diversifying visual effects.

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ANKO FOOD MACHINE CO., LTD.
No.351, Sec. 1, Zhongzheng Rd., Sanxia Dist., New Taipei City 237, Taiwan
Tel: 886-2-26733798    Fax: 886-2-26733697
E-mail: anko@anko.com.tw
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