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Anko Food Machine Co., Ltd. The best Seafood Siomai machine and equipment manufacturer over 112 countries

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Seafood Siomai machine and equipment

Seafood Siomai Machinery

About Seafood Siomai

Siomai is a type of traditional Chinese steamed dumpling, often made with pork and sometimes mixed with seafood and vegetables, then wrapped in a thin sheet of unleavened flour wrap. Seaweed siomai is a similar product, but the fillings are wrapped with small pieces of seaweed, instead of flour wrap, suitable for people who are gluten-sensitive or on a low carbohydrate diet.

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The machines listed below are designed for making Seafood Siomai. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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ANKO Seafood Siomai Food Machine List
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Seafood Siomai - Automatic Double-Line Shumai Machine

Automatic Double-Line Shumai Machine

Seafood Siomai machinery

There is no need to roll out dough by another machine. To put well-mixed dough and stuffing in hoppers is the only preparation for producing 5,000-6,000 pcs/h by Automatic Double Line Shu-Mai Machine. ANKO can customize the mold to adjust the look of shumai and the relative height between wrapper and stuffing. Also, the granule feeding device is a great option to garnish shumai with green beans or chopped carrots for diversifying visual effects.

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Tel: 886-2-26733798    Fax: 886-2-26733697
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