Anko Food Machine Co., Ltd. The best Seaweed Siomai machine and equipment manufacuter over 112 countries

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Seafood Siomai machine and equipment

Seafood Siomai Machinery

Siomai is a type of traditional Chinese steamed dumpling, often made with pork and sometimes mixed with seafood and vegetables, then wrapped in a thin sheet of unleavened flour wrap. Seaweed siomai is a similar product, but the fillings are wrapped with small pieces of seaweed, instead of flour wrap, suitable for people who are gluten-sensitive or on a low carbohydrate diet.

How to make Seafood Siomai by our high quality machine?

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Seafood Siomai - Automatic Double Line Shu-Mai Machine

Automatic Double Line Shu-Mai Machine

Seafood Siomai machinery

There is no need to roll out dough by another machine. To put well-mixed dough and stuffing in hoppers is the only preparation for producing 5,000-6,000 pcs/h by Automatic Double Line Shu-Mai Machine. ANKO can customize the mold to adjust the look of shumai and the relative height between wrapper and stuffing. Also, the granule feeding device is a great option to garnish shumai with green beans or chopped carrots for diversifying visual effects.

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Tel: 886-2-26733798    Fax: 886-2-26733697
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