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Shrimp Wonton machine and equipment

Shrimp Wonton Machinery

About Shrimp Wonton

Wonton(also spelled wantan or wanton for 餛飩) is a type of Chinese dumpling, the name is translated directly from the Cantonese pronunciation and has various different names in different regions in China; such as chaoshou (抄手) in Sichuan or bienshr(扁食) in the Southern regions of China and Taiwan. Wontons are usually made with a thin piece of square wrap made with flour, salt and water, and filled with seasoned ground pork and often with shrimps. Wontons are usually boiled in hot water, served with some chopped scallions, seasonings and white pepper as a soup, or plated with noodles as a meal, otherwise it could be steamed or drizzled in the red hot spicy oil Sichuan style. However in Northern American countries, it’s creatively deep-fried into a clever appetizer.

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The machines listed below are designed for making Shrimp Wonton. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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ANKO Shrimp Wonton Food Machine List
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Shrimp Wonton - Automatic Double-Line Wonton Machine

Automatic Double-Line Wonton Machine

Shrimp Wonton machinery

Automatic Double-Line Won Ton Machine completes the process of making won ton after putting in prepared dough and stuffing. The texture of stuffing stays the same from beginning to end; the pinched pattern on top is as beautiful as hand-made one. The final products show that ANKO is highly concerned with quality control.

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