Empanada Making Machine Food Production Equipment | ANKO - Expert of Food Machine Manufacturer
ANKO EMP-900 Empanada Making Machine produces 900 pcs/hr with customized molds for 3-6 inch empanadas. Ideal for central kitchens, chain restaurants, and food factories. 47 years of food machinery expertise from Taiwan.
Automated empanada forming equipment with customizable molds, producing 900 pieces per hour for central kitchens, chain restaurants, and food manufacturing facilities
Explore the capabilities of ANKO's Commercial Empanada Making Machine! Paired with an Empanada Dough Press Machine, it requires only two simple steps to complete empanada dough pressing and forming, producing 3-6inch empanadas. We offer custom empanada pastry stamps to distinguish different flavors and for branding purposes. The production consistency and capacity ensure ideal quality products for food trucks, central kitchens, chain restaurants, and food factories.
We provide a comprehensive empanada production line that includes various food processing equipment, product-forming devices, deep fryers, and packaging machines. The layout and seamless integration of the production line can be customized to fit your factory space and floor plan perfectly. Click on the button below to complete the form and receive an initial quote. Our professional consultant will provide you with customized solution services.
In addition, we also provide Mold Customization, please click, click Learn More＞
Specifications
Dimensions: 2,740 (L) x 900 (W) x 2,140 (H) mm
Power: 0.9 kW
Capacity: 900 pcs/hr
Product name: Empanada、Curry Puff、Calzone
Product weight: 30–130 g/pc
Suggested pastry thickness: 2–5 mm
Filling hopper capacity: 45 L
Air consumption: 400 L/min (@ 6 kg/cm^2)
Weight (net): 415 kg
Production capacity is for reference only. It'll change according to different product specifications and recipes. Specifications are subject to change without notice.
DSC-220 is designed to divide premade dough sheets into individual pastry wrappers automatically. An additional Dough Recycling System reduces production wastage and costs.
Suitable for High Fat Content Doughs
Examples are pie dough or puff pastry dough made with an oil water solution that contributes as much as 75% of the weight of the dry ingredients.
Improved Filling Performance
Prevents ingredients such as peas, corn kernels and other ingredients with a maximum radius of 10mm from being crushing during the filling process.
Special Filling Device
Capable of processing raw or cooked ingredients with different consistencies and moisture contents.
Ejection Mold Device
Replaces the manual demolding process and increases production efficiency.
Customized Product Forming Molds
Helps to increase product brand recognition, such as using company logos or using ANKO’s double sided print molds to create unique products.
Product Molds Can be Easily Assembled and Disassembled
Only two simple steps to switch from one production line to another.
Forming Molds are Made with Durable Materials
The “Clamping Mold Device” consists of one part made with Polyoxymethylene (POM) a food grade engineering thermoplastic material, and the other part is coated with Teflon to ensure food safety.
Automatic Dough Detecting Device
Infrared sensor detects the radius of the dough wrapper and places the filling in the center, thus ensuring product consistency.
Water Resistance
This machine can be easily cleaned and sanitized to ensure food safety.
An Empanada Making Machine is a valuable investment for food factories, restaurants, and frozen food manufacturers. The EMP-900 Empanada Making Machine produces up to 900 empanada per hour, significantly reducing labor costs, increasing output, and maintaining consistent quality—far more efficient than manual production. Many ANKO clients have grown from small shops or food carts into major restaurant chains, proving that ANKO equipment delivers long-term production benefits, higher efficiency, and competitive growth in large-scale shumai production.
Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.
The price of a commercial Empanada Making Machine depends on the level of automation and customization required. ANKO currently offers two models of empanada forming machines, suitable for different production needs. The system can also be integrated with vegetable cutters, dough mixers, fryers, and other upstream and downstream equipment, allowing frozen food factories and chain restaurants to source all required machinery in one place for a fully automated production line.
How Can Central Kitchens Scale Empanada Production from 100 to 900 Pieces Per Hour?
The EMP-900's automated production system eliminates manual bottlenecks by combining dough pressing and forming in one streamlined process. With a 45L filling hopper capacity and automatic dough detection, your central kitchen can achieve consistent 900 pcs/hr output while reducing labor costs by up to 70%. Our turnkey production line integration ensures seamless workflow from dough preparation to packaging. Contact us for a customized capacity analysis and ROI projection tailored to your operation.
Built on 47 years of food machinery expertise, the EMP-900 features advanced filling technology that preserves ingredient integrity, preventing crushing of whole corn kernels, peas, and ingredients up to 10mm in radius. The machine's water-resistant design ensures easy cleaning and sanitation compliance, while the automatic dough detecting device with infrared sensors guarantees precise filling placement and product consistency. ANKO provides comprehensive production line solutions that integrate seamlessly with auxiliary equipment including the DSC-220 Dough Sheeting Cutter, deep fryers, and packaging systems. This turnkey approach enables central kitchens, chain restaurants, food trucks, and frozen food manufacturers across 114 countries to scale production efficiently while reducing labor dependency and maintaining exceptional product quality standards.
Fork pattern
Flat pattern
Traditional pattern
Ladder pattern with double sided
Customized pattern
Seal-tight
Clear pattern after deep fry
Empanada texture can be adjusted
Whole corn kernels
Half-cut boiled egg
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