Yes! ANKO offers a dedicated machine trial service. Simply send your flour to ANKO, and we will usually prepare the filling according to your requirements. Using the recipe you wish to test, we will verify how the SD-97W dual-hopper encrusting machine reproduces the handmade patterns and distinctive flavors of your Middle Eastern products, such as Maamoul and Kubba.

We will test the SD-97W's dual-hopper portioning and encrusting system to ensure that highly sticky fillings can be dispensed smoothly without clogging. Depending on the circumstances, we can also pair it with the STA-360 for a molding-pattern trial, checking both pattern depth and three-dimensional definition to help your Middle Eastern pastries maintain their ideal shape.

Absolutely. We provide recordings highlighting actual machine production, from simultaneous extrusion of the outer dough and two-color or double fillings to the SD-97W's continuous automatic cutting movements. You can review the entire production process. Using your production ingredients and recipe, our team will show you the fine appearance and quality of the finished Middle Eastern pastries.

Automatic Encrusting and Forming Machine offer significant value for food factories, restaurants, and frozen food manufacturers. The SD-97W reduces labor costs, increases production capacity, and ensures consistent product quality—far more efficient than manual processes. Many ANKO customers have grown from small shops or food carts into major restaurant chains, proving that ANKO’s equipment delivers long-term commercial growth and reliability.

Yes. Purchasing food machinery includes full service before and after installation. We provide machine testing, product trial runs, and consultation through local offices and distributors worldwide, including the US, Europe, and Asia. After purchase, buyers receive installation, operator training, and after-sales service to ensure stable production. In addition, modular and partially customized options allow manufacturers to adjust machine settings to create different product textures, shapes, and flavors efficiently.

The SD Series includes multiple models, and pricing varies based on production capacity, automation level, product type, and customization needs. Many food factories and restaurant chains choose to invest in commercial units because the SD Series supports a wide range of products—from filled items to dual-color dough and patterned or non-patterned shapes. This flexibility enables seasonal product launches, category expansion, reduced labor dependency, and greater production scalability.