Empanada Machine and Automatic Production Line | Automatic Empanada Machine Machine Manufacturer - ANKO FOOD MACHINE CO., LTD.
ANKO EMP-3000 empanada making machine produces 3,000 pieces/hour, reducing labor by 7-8 staff. Complete turnkey solution includes dough sheeting, filling, forming, and packaging equipment. 47 years expertise serving 114+ countries. Custom molds available for fork-pressed, traditional-pleated patterns.
Industrial empanada making machines with turnkey production planning, recipe consultation, and comprehensive equipment integration for food manufacturers and central kitchens worldwide.
ANKO provides automatic empanada production solution for you to mass-produce consistent quality empanada. The production line consists of comprehensive machines to make wrappers, process filling, form food, etc. Other specialist machines that you need, ranging from vegetable cutting to packaging, are available. Moreover, our one-stop service covers from professional recipe advice, manpower planning to production capacity consultancy. ANKO's sales engineers with expertise and experience can customize the most suitable solution according to your needs. In the solution below, the machines can be adjusted in model and quantity according to real production needs. Want to get a quick quote and consultant? Please click the button below and fill out the form.
Traditional Empanadas have a light and flaky crust and are filled with savory ground meat. ANKO's EMP-3000 Empanada Making Machine is designed to produce up to 3,000 Empanadas per hour while reducing 7 to 8 personnel on the production line. You can automatically process the dough into individual wrappers by placing an additional Dough Sheeting Machine in the front of the production line. The filling system can process large pieces up to 10mm, including diced meat, carrots, and whole corn kernels, while retaining the ingredient's original textures.
Various molds are available and can be easily changed to create patterns, including Fork-pressed, Traditional-pleated, Flat, and customized designs. The finished product weight ranges from 40 grams to 150 grams each. This machine adopts a human-machine interface and a modular filling system design to facilitate Empanada production easily. It is highly automated and suitable for food manufacturers, central kitchens, and chain restaurants.
Food's Gallery
Empanadas produced in la...
Empanadas produced in large volumes
Fork pattern
Fork pattern
Flat pattern
Flat pattern
Traditional pattern
Traditional pattern
Ladder pattern with doub...
Ladder pattern with double sided
Customized pattern
Customized pattern
Clear pattern after deep...
Clear pattern after deep fried
Half-cut boiled egg
Half-cut boiled egg
Turnkey and Production Planning
Empanada production planning proposal and equipment
1
Preparation
Sieving
Sieving
In the process of making wrappers, flour is processed to filter out lumps with the flour separator and filter.
Mixing
Mixing
Then, use the mixer to make dough for wrappers.
Dough Sheeting
Dough Sheeting
ANKO recommends the configuration of an automation Dough Sheet equipment - A commercial grade Dough Sheeting machine which can produce a large quantity of Dough Sheets made with different oil and water contents. The machine folds and presses the dough back and forth to create multiple layers, and then rolls the specific dough to the thickness required for making Emapnada.
Vegetable Cleaning
Vegetable Cleaning
The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting
Vegetable Cutting
The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting
Extracting
The hydro-extractor can extract water from vegetables.
Meat Mincing
Meat Mincing
The meat grinder can grind meat as required.
Seasoning
Seasoning
The seasoning mixer is provided to stir filling and seasonings to ensure production quality.
Peeling
Peeling
The peeling machine can peel off the deeper skin of vegetables.
2
Filling / Forming
Forming
Forming
The forming machine is the major machine of the production line and the key to the quality of Empanada in appearance. Simply by putting prepared dough and filling into the hoppers and then getting all settings ready, the easy-to-use machine can quickly make high-quality Empanada.
3
Cooking
Frying
Frying
ANKO's automatic fryer can deep-fry a large number of empanada at one time. It is equipped with a food-grade conveyor to deliver deep-fried samosa out of the oil tank, which facilitate the next collecting and packing processes.
4
Extended Application
Sealing
Sealing
For packing needs, the packing machine is included in the solution to pack products fast and smoothly and enable you to quickly deliver them to every channel. If you need other machines, such as aligning machine, steamer, and freezer. ANKO's sales engineers can provide the most practical and affordable solution depending on your needs.
Quality Control
Quality Control
ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.
The Best Selection - Get Started with Us to Discuss Your Needs
Empanada Making Machine
EMP-3000
Create delicious, top-selling Empanadas with ANKO’s EMP-3000 Empanada Making Machine! This model produces up to 3,000 Empanadas per hour, reducing labor needs by 7-8 staff on the production line. Its high efficiency enables food factories and central kitchens to grow market share. Featuring a new filling system with an exclusive design, the EMP-3000 handles both raw and cooked ingredients, allowing easy flavor changes. FDA-approved forming molds ensure food safety, while its unique motion design boosts durability. ANKO also offers custom molds for logos or flavor markings. Flexible configurations, including a Dough Sheeting Machine, conveyor fryer, or packaging machine, allow for tailored production solutions. Click below to receive a preliminary quote and connect with ANKO’s expert consultants.
Vegetable cutter can julienne, slice, dice vegetables.
The thickness of empanada wrapper and the amount of filling can be adjusted by parameter setting.
The shape of empanada can be different by quickly exchanging the forming mold sets.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.
Suitable for
Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School
How Can I Scale Empanada Production to 3,000 Pieces Per Hour While Reducing Labor Costs?
ANKO's EMP-3000 empanada making machine delivers 3,000 pieces per hour production capacity while eliminating 7-8 staff positions from your production line. Our automated solution handles everything from dough sheeting to forming with consistent quality, allowing your frozen food facility or central kitchen to scale operations without proportional labor increases. The modular design integrates seamlessly with frying and packaging equipment for complete automation. Contact our production planning consultants to receive a customized capacity analysis and ROI projection for your facility.
The empanada manufacturing solution features customizable forming molds offering fork-pressed, traditional-pleated, flat, and custom patterns, with finished product weights ranging from 40 to 150 grams per piece. Our integrated approach includes specialized equipment for vegetable cleaning and cutting, meat mincing, seasoning mixing, and dough sheeting, all designed to meet international food hygiene regulations. ANKO's sales engineers provide comprehensive consulting services covering recipe development, production capacity planning, factory layout design, and manpower optimization. With FDA-approved food-grade materials, human-machine interface controls, and quick-change mold systems, our empanada production lines deliver the automation, efficiency, and flexibility required for competitive food manufacturing operations targeting Latin American, Mexican, and global empanada markets.
Empanadas produced in large volumes
Fork pattern
Flat pattern
Traditional pattern
Ladder pattern with double sided
Customized pattern
Clear pattern after deep fried
Half-cut boiled egg
News & Event
News & Event
