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Anko Food Machine Co., Ltd. The best Empanada machine and equipment manufacturer over 112 countries

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Send an inquiry Empanada machine and equipment

Empanada machine and equipment

Empanada Machinery

ANKO's HLT-700XL Multipurpose Filling and Forming Machine highly recommended for central kitchens and food factories for producing empanadas in large quantities without sacrificing the quality. HLT-700XL model is specially designed for producing larger sized empanadas that weighs up to 200g/pc, also featuring the 35L hopper and its ability to work with larger filling chunks, size up to 0.8x3cm pieces of shrimp and 0.8x0.8cm meats, and the machine can also adept various dough types and viscosity. Both machines can be also used for producing an array of different ethnic stuffed pastries or dumplings, such as samosas, hargao and more.

About Empanada

Empanadas are referred to a type of stuffed bread or pastry baked or fried, also known as “pastel” in Portuguese and “calzone” would be the Italian version. The name “empanada” derives from the Spanish word “empanar” meaning to wrap, and is widely thought to be an Indian samosa inspired cuisine, originated in Goa, Indian and brought back to Europe by the Portuguese and eventually spread throughout Spain, Portugal, Latin American countries as well as many parts of Asia, such as Indonesia and the Philippines, one of the culinary contribution during the spice trade.

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The machines listed below are designed for making Empanada. Please feel free to contact us via the form below. We will happy to answer any questions you may have regarding our products, services, and turnkey projects.

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TAG: empanada machine, Dumpling machine, jiaozi machine, buuz machine, steamed dumpling machine, calzone machine, chebureki machine, gyoza machine, Puff Pastry machine, Burekas machine, Börek machine, Fry Dumpling machine, cornish pasty machine,

ANKO Empanada Food Machine List
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Empanada - Double-Line Multipurpose Filling and Forming Machine

Double-Line Multipurpose Filling and Forming Machine

Empanada machinery

HLT-700DL Double Line Multipurpose Filling & Forming Machine, one of the main models of ANKO, features stable filling system and two forming mold sets to increase production capacity to 60,000 pcs/hr, the number has doubled compared with the single-line machine, without compromising the product's appearance. The easy-change forming mold of HLT series offers companies increased flexibility and extensibility in production. Tens of products can be made in one machine such as dumpling, potsticker, samosa, har gow, pasta, etc. The HLT-700DL greatly increase production capacity, as well as decrease labor costs and food wastes, providing high quality products remaining artisanal characters.

Empanada - Multipurpose Filling and Forming Machine

Multipurpose Filling and Forming Machine

Empanada machinery

The new automatic dumpling machine - HLT-700U Multipurpose Filling & Forming Machine - is capable of mass-producing dumplings with handmade pleats, full filling, and an attractive shape. In addition to the shaping mechanism, the filling extruding system of the dumpling making machine is also upgraded to smoothly and stably extrude filling mixtures with less oil and even larger dices, for example, plant-based filling with a higher proportion of stems or loose cooked minced meat. The HLT-700U commercial dumpling machine can make 12,000 pieces of 25-gram Chinese dumplings per hour. Also, it only requires just 1.5-square-meter installation area and is therefore suitable for small restaurants to large food factories.

Empanada - Multipurpose Filling and Forming Machine

Multipurpose Filling and Forming Machine

Empanada machinery

Multipurpose Filling & Forming Machine has been approved by many clients. Just change the forming mold, HLT-700XL can produce various foods such as dumpling, fry dumpling, samosa, hargao, ravioli, etc. With HLT-700XL, any food maker can transform business to automatic production with no trouble. The Multipurpose Filling & Forming Machine is helpful to increase productivity, uniform food specification as well as decrease labor cost and ingredient waste.

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Tel: 886-2-26733798    Fax: 886-2-26733697
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