Coxinha Machine and Automatic Production Line

Coxinha production planning proposal and equipment

Coxinha Machine

Coxinha Solution: Turnkey Planning & Formulation

Model no : SOL-CXH-S-1

The “coxinha production solution” that ANKO launched provides one-stop production planning based on your factory layout and production requirements. With years of experience in international trade, ANKO can assist you with the arrangement of coxinha making machines as required. In addition, ANKO’s sales engineers offer extensive consulting services, such as workflow optimization, staff deployment, and recipe. Want to get a quick quote and consultant? Please click the button below and fill out the form.

+ Add to list

Inquire Now

How It Works

About Coxinha Production Solution

ANKO Automatic Encrusting and Forming Machine can help automate complicated manual processes, making attractive and delicious coxinha. Through setting parameters, putting dough and filling into the hoppers, and starting the machine, conxinha can be quickly manufactured. With the well-designed and stable forming system, every coxinha can be sealed and formed perfectly with consistent quality and a drop shape.

SD-97M has a built-in Internet of Things (IoT) system which is connected to the Big Data Analytics. It collects data from each production and be utilized with extended applications to manage production balances, warehousing and scheduling. This technology offers you full control over production by “monitoring the machine operational status, maintenance machine lifespan, and digital production management”. An alarm will inform you the exact part that needs inspection to reduce any possible risks.

Food's Gallery

Using a special mold to ...

Using a special mold to form the tear-drop shaped Coxinha
Coxinha made with automa...

Coxinha made with automated production
Preserves the original t...

Preserves the original texture of the filling ingredients

Turnkey and Production Planning

Coxinha production planning proposal and equipment

1

Preparation

Sieving: Sieving

We equip the production line with the sieving machine to sieve flour.
Mixing: Mixing

The mixer to mix flour and chicken stock together.
Vegetable Cleaning: Vegetable Cleaning

The vegetable cleaner helps fast clean vegetables for the preparation of filling.
Vegetable Cutting: Vegetable Cutting

The vegetable cutter helps fast process a large number of vegetables for making the filling.
Extracting: Extracting

The hydro-extractor can extract water from vegetables.
Meat Mincing: Meat Mincing

The meat grinder can grind meat as required.
Seasoning: Seasoning

The seasoning mixer is provided to stir filling and seasonings to ensure production quality.

2

Filling / Forming

Forming: Forming

The coxinha forming machine is the key to making coxinha with a perfect drop shape. Simply by putting dough and filling into the hoppers and setting a few parameters, the machine can efficiently make coxinha with consistent quality.

3

Cooking

Frying: Frying

Having a deep-fryer that suits your production capacity can quickly deep-fry batter-and-breadcrumb-coated coxinha. The deep-fryer combined in the production line is equipped with a digital controller and conveyor to evenly deep-fry both sides with constant temperature and automatically deliver products out of the oil tank to facilitate packaging.

4

Extended Application

Batter Breading: Batter Breading

The production line includes a batter / crumbing machine and a packaging machine to help you coat coxinha with batter and breadcrumbs and package fried final products.
Crumb Breading: Crumb Breading

The production line includes a batter / crumbing machine and a packaging machine to help you coat coxinha with batter and breadcrumbs and package fried final products.
Sealing: Sealing

From food making to packaging, the production line enables you to quickly deliver them to every channel for sale. If you have any requirement, ANKO’s sales engineers will provide a tailored production solution.
Quality Control: Quality Control

ANKO’s X-Ray Inspection Machine can detect various metals, bones, glass, and other foreign objects during food production; even something as small as 0.4mm. The machine is equipped with luminating and buzzer warnings to ensure real-time contaminant detection, prevent artificial hazards, and increase overall product quality.

The Best Selection - Get Started with Us to Discuss Your Needs

Automatic Encrusting and Forming Machine

SD-97M

The Automatic Encrusting and Forming Machine can make a variety of food, ranging from Chinese bao, meat pie, sticky rice ball, sesame ball, Brazilian coxinha to Indian classic dessert rasgulla, and even the traditional Middle Eastern food - kibbeh, which is filled with loose meat and shaped like a rugby, can be formed and is comparable with handmade kibbeh. The machine can work with different dough and filling. Moreover, you can have food with different shapes and delicate pleats, simply by changing shutter unit, or install double dough hopper to make two-color food. All plastic parts in contact with food are safe and non-toxic, meeting food safety regulations. The IoT (Internet of Things) have been installed to ensure that the production can be overseen by managers in real time on a mobile device, and the data can be collected and processed through Big Data Analytics to support decision making. We have also installed a maintenance reminder program to ensure consistent productivity. Want to get a quick quote and consultant? Please click the button below and fill out the form.

More Info Compare searies machine

Compare with Similar Models

Model no	Automatic Encrusting and Forming Machine SD-97M	Automatic Table-Type Encrusting and Forming Machine SD-97SS	Automatic Encrusting and Forming Machine SD-97L
Description	Making tasty appearance with shape of rugby	Most compact machine	Max. product weight up to 200 grams
Capacity	1,000 - 4,000 pcs/hr	600 - 3,600 pcs/hr	2,400 - 4,800 pcs/hr
Weight	10 - 70 g/pc	10 - 60 g/pc	40 - 200 g/pc
	More Info	More Info	More Info

Specifications

Capacity：120 kg/hr or 3,000 pc/hr
*Based on 40-gram coxinha

Features

The built-in IoT function integrates the automated production line, and you can access this through remote monitoring via ANKO’s IoT dashboard.
Voltage can be designated.
Vegetable cutter can julienne, slice, dice vegetables.
The thickness of wrapper and the amount of filling can be adjusted by parameter setting.
All machines meet food hygiene regulations.
Can change, remove, add machines according to the real needs.
Can give suggestions on space requirement, layout design, and manpower planning.
Production output may vary based on customer recipes, sizes, and shapes. This specification is for reference only. Any adjustments will be made without further notice.

FAQ

What is the estimated budget for investing in an SD-97W Coxinha Machine?

Pricing for the SD-97 Series depends on your production space and output requirements. We offer versatile models to suit different scales:

SD-97SS (Tabletop): Ideal for limited spaces, test kitchens, or SMEs, with a capacity of 600 – 3,600 pcs/hr.
SD-97W (Standard): Designed for large-scale factories or central kitchens, offering high-volume production of 1,000 – 4,000 pcs/hr.
For specialized food characteristics, ANKO also provides advanced specialized models. We offer transparent, customized quotes to ensure your investment aligns with your current business scale and production goals.

Why should I switch to automated Coxinha production? Is it a worthwhile investment?

In markets with high labor costs and recruitment challenges, automation is the key to increasing profit margins.

Cost Reduction: One automatic Coxinha machine can replace approximately 10 skilled manual workers.
Maximize Output: Maintain stable, long-term production (1,000–4,000 pcs/hr) to easily fulfill large orders from supermarkets or catering chains.
Fast ROI: Most ANKO clients achieve a return on investment within 6–18 months through labor savings and increased order capacity.

Will machine-made Coxinha taste as good as handmade? Does the recipe need major adjustments?

Maintaining texture is our top priority. ANKO’s SD Series features an exclusive filling system that ensures:

Filling Versatility: Our system handles diverse fillings including cheese, minced meats, and even fluid fillings like chocolate sauce without damaging the ingredient structure.
Recipe Optimization: Our Food Lab assists in fine-tuning your existing recipe, ensuring your signature flavor is perfectly replicated—and even more precise than manual production.

What are the specific advantages of using an Coxinha machine besides speed?

Automation provides value far beyond pure volume:

Product Consistency: Every unit is identical in weight, shape, and filling-to-casing ratio—crucial for branding, packaging, and retail standards.
Food Safety Compliance: Minimize human contact and meet HACCP and international safety standards; all machines are CE-certified.
Production Flexibility: By simply changing molds, the same machine can produce Rum Balls, Kibbeh, or Energy Balls, allowing you to quickly expand your product line.

How do I handle maintenance or repairs? Does ANKO provide remote support?

We provide comprehensive after-sales protection for our global clients:

IoT Integration: ANKO’s built-in IoT system monitors machine health in real-time to minimize downtime.
Remote Support: We offer troubleshooting videos and direct engineer guidance via video conferencing.
Local Service: With service centers in the USA, Europe, and Taiwan, and distributors in over 20 countries, we provide prompt parts replacement and technical support worldwide.

Suitable for

Supply Chain Businesses
Central kitchen, Food factory, Kitchen & Equipment Supplier
Equipment & Investment
Machine distributor, Food Industry Investor
Food Service
Cloud kitchen, Chain Restaurant, Cafeteria, Hotel, School