How Can Two-Way Rotary Bowl Technology Reduce Labor Costs in High-Volume Food Production?

ANKO's ML Series two-way rotary bowl system automates traditional hand-kneading techniques, eliminating the need for skilled dough preparation staff while ensuring consistent quality across every batch. Central kitchens and frozen food manufacturers report up to 70% reduction in labor dependency when integrating our high-speed dough mixer into their production lines. Contact our consultants to calculate your potential labor savings and ROI for your specific production volume.

With 47 years of food machinery manufacturing expertise, ANKO has designed the ML Series to meet the demanding requirements of commercial food production while maintaining compliance with international hygiene regulations. The mixer operates at two speed levels, allowing operators to precisely control mixing intensity based on specific recipe requirements and dough characteristics. The integrated mesh safety cover ensures operator protection during operation, while the included castor wheels facilitate easy mobility within production facilities. This high-speed dough mixer has proven its reliability across ANKO's global customer base spanning 114 countries, supporting diverse applications from dumpling and wonton wrapper production to bread dough preparation and pastry manufacturing. The ML Series delivers consistent mixing results that directly impact final product quality, helping food manufacturers maintain production efficiency while reducing labor dependency and operational costs in their automated production lines.